A classic Bitter brewed with a careful blend of malts for a dark amber hue and a perfect balance between bitter and sweet. East Kent Goldings and Challenger hops provide a wonderful aroma of spice, honey and delicate citrus.
A clean, refreshing citrus blonde ale. A perfect session ale with flavours of lemon, tropical fruit and berries.
Session pale ale hopped with Citra.
A single hopped pale ale well hopped with US Ekuanot. Papaya, lime and green pepper give this beer a refreshing flavour and aroma.
A robust stout brewed with a combination of four different malts and flaked oats. Moreish with a dry finish.
Lager-style craft session ale. The palest of beers, brewed with crisp British grown lager malt. The Continental hops used make this a bright and fresh lager style beer with light floral and grassy tones.
An American style IPA brewed with Citrus, Chinook, Columbus and Centennial hops. A refreshing, clean beer that combines a light caramel base with subtle citrus hop notes.
Quad-filtering and expert conditioning give Stancill Lager it's refreshing smoothness, crystal clarity and distinctly crisp taste. The first lager to be developed and brewed wholly within Sheffield, Stancill Lager is a true Sheffield original. Vegan friendly.
A bold hazy pale ale which perfectly balances its low ABV, pale malts and powerful hops with an IBU 55. Our brew team have increased the percentage of oats to enhance the haziness and introduced dry hopping with El Dorado, Centennial and Citra. Gluten free and vegan friendly.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
Hazy fruit bomb, super-smooth due to rye, wheat and oats. Heavily hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice!
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A perfect blend of malt and fruitiness on the palate with a light copper colour.
Juicy mango flavour, perfectly balanced by a crisp, malt backbone. Our mango sorbet pale ale has a smooth, slightly creamy texture, thanks to the lactose addition. The sweetness from the mango is tempered by a mild hop bitterness, creating a refreshing summer ale. Mid-palate, the beer reveals layers of citrus zest and a slight piney edge, complementing the fruitiness without overwhelming it. Contains lactose.
Pale golden ale with a good amount of honey added in the fermenter, and hopped to give a light, blossomy finish.
A tropical blonde ale.
Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
Golden in colour having a gentle malt introduction enhanced by additional notes including resinous esters plus has full lemon and orange fruitiness with a hint of cherry and a strong mouth-feel.
A mid strength beer with a rich amber colour and a delightful blend of satisfying malt and hop character.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
Simcoe + Citra + Azacca = Simtraza. Fruity US hops give this pale ale a mellow and drinkable hop profile with a gentle, bitter kick that keeps you coming back for more.
Very black and very tasty with the traditional smooth porter palate of treacle liquorice toffee chocolate and toast.
A new world India Pale Ale that has a beautiful blend of new world hops from both sides of the pond to give subtle pineapple and tropical fruits flavours and aromas.
Our vanilla porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, perfect for the winter season. Contains lactose.
Our California Common / Steam ale is a Critters take on an old school beer style. Brewed with Chevalier Heritage malt, originating from the 1820s. Chevalier malt brings smooth caramel and toasty malt flavours, with hints of marmalade. paired with bright herbal hop flavours and a floral finish. A bitter finish rounds this beer out perfectly.
An extra luxurious limited edition stout brewed with chocolate malt, organic cocao nibs from Sao Tome and lashings of extra chocolate. Brewed in collaboration with Coeur de Xocolat an award winning chocolatier.
A citrus IPA made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Straw coloured dry pale ale, dry hopped to give a citrus sherbet finish.
A copper-coloured version of Abbey Original with a sweet malty taste and bittersweet aftertaste.
A New England small IPA, brewed with Citra, Chinook, Amarillo, Ekuanot and Cascade hops. Giving punchy flavours of mango, papaya, stone and tropical fruits.
Golden yellow in colour with a rich smooth full fruity palate including tangy orange zest with cherry and elderflower notes plus a mellow after taste. The nose is delightfully hoppy and tempting.
Blonde ale, a classic of the style, made with English hops, giving light biscuity notes balanced by a fresh hoppy lift and easy, dry finish.
A refreshing blonde ale with a background sweetness balanced against a mild addition of hops.
Bursting with zesty citrus notes, this pale ale is crafted with not one, not two, but seven different types of hops. Hops: Challenger, Citra, Wakatu, Rakau, Cascade, Mount Hood and Crystal.
New recipe, old recipe now called ESB. Lighter than the old recipe, a light copper coloured, malty beer flavoured with traditional bittering hops, with a late addition of a more fragrant variety to give it a lift.
A sparkling refreshing blonde with a tropical fruit palate and a dry slightly sweet aftertaste. Our ale for the World Cup - come on England!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Guinness Irish Dry Stout 4.1%
No Description.
Blue Moon Belgium White 5.4%
Belgium Style Wheat Ale
Dortmunder Union Pils 4.8%
German pilsner
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The Gardeners Rest is in the Sheffield CAMRA branch area.