Well hopped classic English beer, well rounded with a low to medium sweetness.
This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.
A plum porter with bags of fruity aroma and flavour with a balance of chocolate and roast malt notes.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
Our latest super pale session is loaded with our two favourite NZ hops, Nelson and Motueka. Dry hopped to deliver extra flavour, expect lively, clean and crisp citrus notes with gooseberries and a hint of mango. We've left it unfined and unfiltered so expect some haze but is vegan friendly.
A beautifully balanced pale ale with a clean crisp finish.
This classic Yorkshire Bitter carefully blends five Yorkshire malts with two English hops. Broodingly dark and toasted, it combines floral and berry notes in a uniquely rich recipe that blends rewarding complexity with easy drinkability.
A delectably creamy coffee packed stout, smooth and full bodied with a tasty bitter sweet finish. Hops: Bobek. Gluten free. Contains lactose.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
Hazy fruit bomb, super-smooth due to rye, wheat and oats. Heavily hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
A pale ale showcasing the freshest American hops with our special blend of Amarillo and Cashmere, celebrating the arrival of Spring. A vibrant bouquet of floral and tropical notes, accentuated by refreshing citrus flavours.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
A West Coast style IPA brewed with five different American and new-world hop varieties for a multisensory hop experience. Late dry hopping with Simcoe and US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly bitter finish that has been known to stiffen the lip pucker up!
This is a smooth, balanced, fruity session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a hazy and perfectly pale New England IPA. Gluten free and vegan friendly.
A coffee and walnut cake pastry stout.
A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste. On the palate very fruity and sweet. The patron saint of Burton upon Trent, St. Modwen was a 7th century nun wo founded the Burton upon Trent abbey where it is said that beer was brewed and she produced miracles with the Burton well water.
Smooth, soft and satisfying dark ale. Malty flavours, balanced bitterness, velvety texture.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
A full bodied stout with a well-balanced nutty flavour with a slight bitterness and a hint of treacle.
Immerse yourself in this pale ale with intense tropical notes of Spectrum Galaxy and Lupomax Azacca, followed up with a piney, resinous finish from Incognito Centennial. Gluten free and vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
ABK WEISSBIER 5.3%
No Description.
Grolsch Pilsner Lager 4.0%
No Description.
Lowenbrau Original German Helles Lager 5.0%
No Description.
Guinness Irish Dry Stout 4.1%
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Gardeners Rest is in the Sheffield CAMRA branch area.