
Chestnut brown in colour with bitter toffee flavours. A classic Yorkshire Bitter. Gluten free.

A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.

Juicily layered with Elani and Citra hops showcasing citrus aromas (Lemon and orange zest), tropical flavours (pineapple and guava) and interesting notes of peach and grape. All of this wedged into a smooth, hazy and deliciously pale and pleasing session ale.

A beautifully balanced pale ale with a clean crisp finish.

Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

Hazy cryo fruit bomb, super-smooth due to rye, wheat and oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Hops: Galaxy, Cryo Citra, Cryo Cascade, Cryo Centennial and Cryo Krush. Gluten free and vegan friendly.

Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Fresh, juicy and the perfect starting point for this series. Pale ale dry hopped with two classic American hops combined with New Zealand's Nelson Sauvin. The overall result is a breakfast juice inspired brew with tantalising notes of orange, pineapple and white grape.

A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish. Gluten free.

Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.

Full-bodied stout brewed with the addition of black treacle for bittersweet flavours of caramel, molasses and dried fruit.

A deliciously decadent, silky smooth salted caramel coffee stout. Collaboration with Vault City.

Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.

British Floor Malts, classic Czech hops, super soft Sheffield water, all fermented with Czech Lager yeast and dry-hopped with Simcoe and Mosaic for a stunningly tropical Pilsner.

Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade. Vegan friendly.

A banging classic blonde ale. Balanced and subtle to create the perfect easy drinker. Vienna malt brings a biscuity backbone into this light session with the ever popular and traditional Saaz hops providing mild earthy and spicy undercurrents. Crystal clear with a snowy white head.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Guinness Irish Dry Stout 4.1%
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Blue Moon Belgium White 5.4%
Belgium Style Wheat Ale
Staropramen Prahva 4.0%
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Lowenbrau Original 5.0%
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