A traditional Norfolk brown mild, lightly hopped to acquire the smooth malty aroma but yet a fruity undertone with a long clean finish.
Our second in a series of single hopped pale ales, this version is certifiably a Citra sensation. The sort sweet fruit flavour from the hop shines through on a light malt base that contains plenty of wheat to give this beer a rich body on which to build those zesty tropical notes.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A California pale ale featuring generous amounts of Centennial, Chinook, and Columbus hops. It boasts a robust malt base and is fermented dry, delivering a bitter and resinous finish.
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A refreshing clear wheat beer, brewed in a German style and using German hops to give a slight citrus aroma and a sweet gentle taste.
A traditional copper coloured ale with lots of bite, this is a glorious, full bodied brew and a brilliant, mellow, malty session beer.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A hoppy, thirst quenching golden session bitter, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer.
A beautiful, crisp and elevated Helles Lagerbier. Bestmaltz Munich malt brings added bread crust and slightly more hops than usual by way of the Hersbrucker variety, selected from our preferred German farmer: Florien Seitz. A truly special lager to celebrate our migration into autumn. Vegan friendly.
Dark red craft lager which highlights both its fruity hops and toasted caramel-essence medium bodied malt characters.
A unique flavoured blonde craft lager using fruity hops to create a floral citrus aroma with butterscotch undertones to create a jam-packed flavoursome pint.
Two hop New England pale ale with Motueka and Ekuanot. This hop combo delivers a flavour profile packed with lime, lemon and tropical fruit. Vegan friendly.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
A golden ale.
A cask West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn't enough it's then been dry hopped with an extra heap of Simcoe and Centennial.
Drawing inspiration from the robust, yet endlessly drinkable Festbiers enjoyed at Oktoberfest, this beer is gloriously golden in colour, and is clean, crisp and refreshing. A pleasing aroma of traditional, noble hops is paired with a subtly sweet malt base, all balanced by a thirst-quenching bitterness. A celebratory lager beer, brewed in honour of the world’s greatest beer festival, Oktoberfest.
A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A traditional English golden ale with subtle fruitiness provided by Boadicea hops.
A collaboration brew with Brewboard. We brewed an imperial ale with a massive flaked oat content. Sweet dark fruits and raisins with an incredible thick smooth mouth feel followed by the delicious brandy barrel.
The India Double Porter is a stronger and more intense version of our Export India Porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body. For this iteration we have used Mosaic and Columbus that together bring out a wonderful sweetness and notes of blueberry which balance out the rich chocolate and tobacco qualities from the dark malt.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We brewed this small pale ale with oats to enhance the body, that coupled with the lower ABV than our usual pale ale, you can expect great drinkability. This batch has been hopped with Centennial, Columbus and Cascade.
Imagine a tantalizing concoction that marries the crisp tartness of green apples with the deep, rich sweetness of ripe blackcurrants. This is the essence of our apple and blackcurrant sour - a symphony of flavours that dance on the taste buds.
A New England pale ale hopped with Galaxy and El Dorado. Lots of peachy tropical juiciness from this hop combo. All backed up with a smooth creamy malt base. Vegan friendly.
A traditional dry cider made from a blend of dessert apples, cookers, and cider apples. Matured for longer on oak with a good dry finish and great character.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Heineken Fosters 4.0%
£4.40
No Description.
Heineken Amstel 4.1%
£4.90
No Description.
Carlsberg Marston San Miguel 5.0%
£5.20
No Description.
Heineken Strongbow Dark Fruit 4.0%
£4.70
No Description.
Diageo Guinness 4.1%
£5.30
No Description.
Molson Coors Carling 4.0%
£4.40
No Description.
Erdinger Weissbier 5.3%
£6.30
No Description.
Heineken Cruzcampo 4.4%
No Description.
Heineken Inch's Cider 4.8%
No Description.
Heineken Birra Moretti 4.6%
No Description.
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Duke Of Wellington is in the Norwich & District CAMRA branch area.