
A fresh tribute to a true cultural icon, our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this sesh sour delivers familiar flavours of sweet, dark stewed fruits, citrus and bubble gum. Contains lactose.

A silky chocolate and vanilla imperial porter. Ecuadorian cacao nibs combine with Madagascan vanilla for a luxurious journey into decadence. Brewed using cacao nibs from our friends at Bullion Craft Chocolate. Hops: Admiral. Gluten free and vegan friendly.

Inspired by the most noble of the American birds of prey is a classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Gluten free and vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

Blood orange cryo pale ale. Cryo is great. But what would it taste like with a twist? Well, here is the answer! Same great taste, but with a heap of blood orange! We've toned down the base bitterness of original Cryo to account for the blood orange, so we're left with a big juicy citrus punch. Hops: Cascade, Centennial, Citra, Galaxy and Krush. Gluten free and vegan friendly.

Our take on a Belgian classic Saison. Expect a crisp, lively pale ale, with the characteristic interplay between fruit and gentle spice coming from the Belgian yeast. Our head brewer, Alex, was inspired by a trip to a Mauritian tea plantation, to add a splash of both bergamot and vanilla to the brew to enhance the fruitiness. Gluten free and vegan friendly.

This beer is a liquid resignation letter to the everyday. A vibrant, fruit-forward sour designed for those who traded the fluorescent lights of a cubicle for the neon glow of a passion project. Brewed with Alphonso mango puree, for a thick, velvety sweetness and a sharp hit of fresh lime juice and zest to keep things zingy and refreshing. Vegan friendly.

A deep, luxurious imperial stout built around layered roast and slow warmth. Bold espresso character from a bespoke East Yorkshire coffee blend meets dark chocolate richness and smooth bourbon depth. Full-bodied and velvety, with warming oak and a lingering, structured finish. Collaboration with Blending Room. Vegan friendly.

A hazy IPA brewed with wheat and oats for a smooth body and thick mouthfeel. Dry hopped with Simcoe, Mega Motueka, Nectaron and Mosaic for intense fruit forward flavours with a deep citrus backbone. Gluten free and vegan friendly.

Part of our global hop series, Latitude 46 dives into American hop country with a bright, juicy pale made for springtime. Bursting with tropical and stone fruit notes, it's crisp, modern and full of fresh hop expression. Vegan friendly.

Hazy cryo fruit bomb, super-smooth due to rye, wheat and oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Hops: Galaxy, Cryo Citra, Cryo Cascade, Cryo Centennial and Cryo Krush. Gluten free and vegan friendly.