
A smooth-bodied New England IPA brewed with 6 unique hops and a big floaty malt build. A big hoppy finish that kicks like a sleep twitch. Hops: Cryo Berry, Simcoe, Talus, Loral, Centennial and Zatec. Gluten free and vegan friendly.

An extra juicy blood orange IPA. Dry hopped with Citra, Idaho 7 for notes of tropical citrus. We also added 200kg blood orange juice and hibiscus for extra citrus flavour and a (blood) red hue! Vegan friendly.

Inspired by the most noble of the American birds of prey is a classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Gluten free and vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

A triple fruited pastry sour conditioned on strawberries, passionfruit, peaches and vanilla. Vegan friendly.

We've taken our flagship vanilla porter but brewed it bigger and badder. An imperial vanilla porter oozing with rich chocolate notes and silky vanilla.

Sugar 'n' spice, and All Things Nice... A sour fit for the season! Our autumnal pumpkin pie dessert sour is an evolution of Sugar 'n' Spice from 2024, brewed with sweet and morish layers of apple, pumpkin, vanilla and rich brown sugar, plus a generous maple drizzle and a dusting of caramelised pecans. Contains lactose.

Continuing our series of globetrotting pale ales, this time with an intercontinental twist! A golden bed of malt provides a US West Coast style base, which supports the cresting waves of flavour from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Find radical red fruit flavours and ripples of tropical tastes, which give way to a sensationally satisfying zesty finish. Gluten free and vegan friendly.