
With a love triangle of Strata, Mosaic and Nectaron, this pale ale sends winks of vibrant flavours your way. Go head over heels with your first sip and let yourself fall for it. Vegan friendly.

An English IPA using the heritage malt, Chevallier and an experimental hop from Charles Farams hop development scheme "CF327". Hints of marmalade, cherry and citrus fruits. Collaboration with Ashover Brew.

A premium pale ale hopped with Cascade and Comet. Notes of grapefruit, mango, pine, orange and, peach.

A caramelised biscuit flavoured milk stout inspired by the Biscoff biscuit. Decadently sweet flavours of burnt sugar and caramel are at the forefront, with rich roast and chocolate notes from the base stout. Contains lactose.

This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.

A crystal clear New Zealand golden ale, with a mellow bitterness and a sweet finish. Hopped with Nelson Sauvin and Pacific Gem to give a floral and tropical fruit aroma.

Citra and Riwaka form the backbone of this juicy hazy pale, bursting with tropical fruit, ripe citrus and luscious melon. Soft, vibrant, and irresistibly drinkable. Vegan friendly.

This is the most heavily dry hopped New England IPA we have done to date, hopped 15g/L of El Dorado, Amarillo and Ella. This hop combo delivering big citrus, stone fruit and orange. All backed up with a nice creamy malt base. Vegan friendly.

The house beer, exclusively brewed for and available at the Chesterfield Arms. A delightfully refreshing, balanced session pale.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A hazy double IPA brewed with El Dorado and Columbus hops. A resinous and floral aroma with a dry finish. Vegan friendly.

A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the soft bitter finish. Vegan friendly.

An effortlessly drinkable West Coast IPA that pours a light clear gold. It immediately draws you in with the promise of crisp bitterness and flavourful hops offering layers of mango, grapefruit and soft tropical notes that rise from the glass. Hops: Idaho 7, Mosaic, Cashmere, El Dorado and Simcoe.

A hazy, New England IPA exploding with tropical flavours of fresh mango, fruity passion fruit and juicy pineapple for a full, flavourful beer. Hops: Goldings (bitter), Cryo Ahtanum and Sabro (late).

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

Zesty lemon leads with a sharp, refreshing bite, rounded by juicy orange sweetness and a tangy lime twist. Bright, citrusy, and thirst-quenching, leaving a lingering zing of lemon and lime.

Our medium cider is a sparkling delight crafted to perfection. Infused with the magic of champagne yeast and nurtured for 6 to 8 months through meticulous fermentation. Blending the distinct flavours of locally sourced Yorkshire apples with a variety of premium English apples from orchard to bottle, every drop is a labor of love.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.