A tropical delight of an IPA. Carrying on from where My Life In The Sunshine left off - bright, juicy, tropical deliciousness. Drawing inspiration from our collaboration with Other Half. Sunshine is a tropical IPA with Citra, Idaho 7 and Sabro.
This IPA is big in name and big in taste. With its vibrant orange hue, you'll get a burst of grapefruit on the nose and a blend of bold UK and US hops. Collaboration with Northern Monk. Vegan friendly.
An IPA hopped with Citra and Mosaic. We used pamona yeast to brew this beer, which helps to give it its lovely juicy yellow colour and imparts tropical fruit notes! Expect aromas of tropical fruit, with a hoppy bitter finish!
A single hopped Citra pale ale. A full bodied, crystal clear pale with that well known floral and citrus burst.
A single hop IPA brewed with Harlequin hops. Harlequin is a strain of hop developed by Charles Faram as part of their hop development program.
Australian pale ale with juicy bursts of stone fruit and citrus upfront, backed by a subtle pine and a floral twist. Ella and Topaz shine in this easy drinking pale with a touch of tropical flair. Vegan friendly.
Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with Cascade hops for both bittering and aroma.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
The house beer, exclusively brewed for and available at the Chesterfield Arms. A delightfully refreshing, balanced session pale.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This freshly squeezed sour blends our mixed fermentation base beer with a tropical medley of Alphonso mango, juicy peach, guava, and zesty orange. It’s absolutely bursting with fruit, but still can’t legally be considered one of your 5 a day. Collaboration with Brew York. Vegan friendly.
A tropical delight of an IPA. Carrying on from where My Life In The Sunshine left off - bright, juicy, tropical deliciousness. Drawing inspiration from our collaboration with Other Half. Sunshine is a tropical IPA with Citra, Idaho 7 and Sabro.
A captivating NEIPA, late and dry-hopped with Citra and Cryo Pop hops to deliver a super tropical flavour combined with a full, juicy mouthfeel.
The first in our alter-ego range, this is a New England style IPA liberally dry hopped with Galaxy and Simcoe hops. The beer is full bodied with lots of stone fruit, grapefruit and bubble gum. Vegan friendly.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium, smooth, crisp, slightly sharp characteristic.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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Chesterfield Arms is in the Chesterfield CAMRA branch area.