
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

A big, bold and juicy hazy IPA with mango flavours to titillate your tastebuds. Collaboration with RedWillow Brewery.

Pale ale crafted with Ekuanot, Mosaic and Azacca hops bursting with flavour. Experience hoppy liberation in every sip. Gluten free and vegan friendly.

Our hugely popular West Coast style IPA, hopped to the max with Citra, Cascade, Ekuanot, Chinook and Columbus. Gluten free and vegan friendly.

Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.

A smooth, rich porter brewed in harmony with independent roaster Wogan Coffee. Roasted beans bring deep espresso notes and subtle dark chocolate warmth, perfectly balanced with roasted malt for a silky body. Full-flavoured yet easy-drinking, this cask classic is a comforting blend of craft brewing and artisan coffee. Collaboration with The Furnace Brewpub. Vegan friendly.

West Coast IPA, using Amarillo, Columbus and Azacca hops.

A crystal clear New Zealand golden ale, with a mellow bitterness and a sweet finish. Hopped with Nelson Sauvin and Pacific Gem to give a floral and tropical fruit aroma.

The house beer, exclusively brewed for and available at the Chesterfield Arms. A delightfully refreshing, balanced session pale.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Originally brewed two years ago, the 2025 iteration of this banger of an IPA brings all that extra experience and applies it to the max. With an assignment that solely reads "JUICE!" our brewers have brought the freshest crops of Galaxy, Bru-1 and El Dorado to create a kaleidoscope of tropical punchbowl flavour. Expect tangerines, fresh cut pineapple, bubblegum sweetness, and passionfruit atop fluffy, pillowy oats for a silky, balls to the wall IPA. Vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Big, thick pale. Citra and Strata is fast becoming one of our favourite hop combinations. Big peach and tropical fruits vibes in a smooth juicy body. Vegan friendly.

An exhilarating New England IPA. Cashing in on luscious notes of fresh white peaches, melon and apricot for a beer to enjoy in the sun. Hops: Amarillo (bitter), and Amarillo and Nectaron (late).

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.

This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.