An IPA full of hops from America and New Zealand, it packs a wallop of flavour in every mouthful; expect papaya and passion fruit on the nose with citrus and floral notes across the palate. Hops: Chinook, Mosaic, Nelson Sauvin and Simcoe. Collaboration with Burning Soul.
A single hopped Citra pale ale. A full bodied, crystal clear pale with that well known floral and citrus burst.
A double dry-hopped hazy pale ale bursting with juicy pineapple and fruit salad notes from the hefty hop additions of Mosaic and Azacca, layered on a smooth wheat and oat malt base.
Brewed with US hops. Golden blonde, with a fruity aroma which has hints of white grapes. There is a clean sharp taste, with resin and citrus peel coming through into as pleasantly bitter finish. Easy drinker for ABV.
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
A crystal clear New Zealand golden ale, with a mellow bitterness and a sweet finish. Hopped with Nelson Sauvin and Pacific Gem to give a floral and tropical fruit aroma.
Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.
The house beer, exclusively brewed for and available at the Chesterfield Arms. A delightfully refreshing, balanced session pale.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Pale ale loaded with two types of Nelson Sauvin, both T90 and Hop Kief, supported with Citra and Strata. Crazy tropical vibes. Vegan friendly.
Fired up hoppy notes bring an abundance of red berry, lime and juniper for a crisp IPA with a revved up bitterness. Hops: Olicana (bitter), Saphir and Celia (late).
A New England IPA hopped with the classic combo of Citra and Simcoe. Creating a soft, pillowy, juicy IPA. Vegan friendly.
The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Medium dry cider made in a limited batch, using Red Falstaff, Katy and Windsor apples from each season’s harvest of our Herefordshire and Worcestershire orchards.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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Chesterfield Arms is in the Chesterfield CAMRA branch area.