Soft pale lunar luminance generously hopped with El Dorado, Cashmere and Idaho 7. Full bodied hazy cask IPA. Vegan friendly.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
Hazy American pale ale brewed with Chinook, Cascade and Columbus hops. Vegan friendly.
A hazy Mexican pale brewed with organic agave syrup and lime zest. Dry and refreshing with a zing!
A soft juicy cask pale, with notes of gooseberry, orange and peach with a firm bitterness. Hops: Strata, Nelson Sauvin and Motueka. Brewed with Cheltenham Motor Club for their annual Wheel Ale festival kicking off Sept 3rd, running all weekend.
A golden ale hopped with Mosaic and Strata. Collaboration with Fyne Ales.
Sever me quickly the Dead Man's Fist! This subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper.
This is a very pale ale, brewed using Citra hops. Amazing grapefruit and light mango nose, bitter hoppy citrus taste, with a bitter grapefruit and light passion fruit finish.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
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Chesterfield Arms is in the Chesterfield CAMRA branch area.