Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate.
Version 71 of our US IPA is dry hopped with Citra and Simcoe. Flavours and aromas are citrus and tropical fruits.
Part of our ever-changing core cask IPA: Morph. This time, it's a mega-fruity mango version. All the best features of hazy tropical pale with a boat load of hops. Gluten free and vegan friendly.
A well-rounded pale ale. By controlling the temperature of the kettle and adding a generous amount of New Zealand Cascade (Taiheke) and Chinook we were able to achieve a delicate bitterness and a clean finish. You will get hop aromas of grapefruit and spice balanced off with sweet honey malt character.
A super pale ale, incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop. Vegan friendly.
This cask pale ale, hopped with Huell Melon and Mosaic, is light, bright, and seriously pintable. We've dialled in big tropical notes to this modern interpretation of the most classical of styles.
A single hopped Citra pale ale. A full bodied, crystal clear pale with that well known floral and citrus burst.
Hoppy pale ale using El Dorado, Amarillo and Chinook hops! Golden in colour from Maris Otter, Cara and Munich malts. Gluten free.
The house beer, exclusively brewed for and available at the Chesterfield Arms. A delightfully refreshing, balanced session pale.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Vic Secret and Citra are the chosen hops in this New England pale ale. Brewed with London Fog yeast, the results are light and breezy, with subtle melon aromas and low bitterness. Vegan friendly.
Bursting with juicy tropical fruit flavours and layered with citrus and hedgerow berry, Sundance combines the best US and UK hops for a crisp, complex IPA.
New England IPA dry hopped with El Dorado BBC and Abstrax, Motueka T90 and Amplifire, and Galaxy T90. Collaboration with Vocation. Vegan friendly.
A crushable NEIPA combining notes of white grapes, stone-fruit and peaches for a super hazy and juicy beer. Hops: Citra, Chinook and BRU-1.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Life's a peach! Bursting with mouth watering peach, blended with crisp apples and Rattler know how. Our Flattler Peach Cornish Cyder has the fresh flavour you crave.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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Chesterfield Arms is in the Chesterfield CAMRA branch area.