Once again we're spinning tunes in this pale ale series. This time it's Talus! Gluten free and vegan friendly.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Juicy and tropical pale ale hopped with Krush and Citra. Oats and wheat are added to give a smooth mouthfeel. Collaboration with The Ouseburn Farm with half of the profits going back to the farm. Vegan friendly.
A traditional British golden ale, brewed with Maris Otter and wheat malt and fermented with an old English yeast. Beautiful bitter aftertaste and fruit flavour from the Mosaic and Centennial hops. Vegan friendly.
Rich chocolate and coffee with a hint of toffee popcorn, leading into a slightly bitter smooth finish Hops: First Gold and Admiral.
A DIPA hopped with Azacca and Talus. Dripping with insane levels of tropical fruits kissed with citrus fruits; tangerine, mango and pineapple are the prominent flavour profiles here, backed up with dried roses, citrus rinds and herbal complexity for balance. Vegan friendly.
This year we have bought it back to celebrate the 40th anniversary of a film we definitely cannot mention, based on the flavours of a chocolate bar we probably shouldn’t mention either. Indulgent milk chocolate, smooth caramel, and sticky marshmallow. As our pal Sloth would say: "Ruth, Ruth, Ruth! Baby Ruth!" Contains lactose.
Our first DIPA in the new brewery and the second we've ever brewed on a large scale. This juicy hop bomb has a huge double dry hop of El Dorado, Citra and Motueka and is fermented with London Ale III to give it a super juicy aroma and flavour.
Strawberry Daiquri slushy sour. Vegan friendly.
A Brazilian Gose packed with juice and zest of limes making it mouth puckeringly moreish with a dry, zesty finish. Vegan friendly.
A double IPA hopped with Citra, Nelson Sauvin. Vegan friendly.
A recipe from the archives and one of the first ever sours we brewed with a double digit ABV… Revived from January 2021, our Marshmallow Smoothie Sour blurs the line between beer and dessert. It’s bursting with rich blueberries, tart raspberries, and juicy blackcurrants before being conditioned on mountains of marshmallow fluff for a velvety soft sweetness. Contains lactose. Contains egg.
Imperial stout with cacao, coffee and vanilla. Using beautiful Chanthaburi Thai cacao, roasted and cracked but left whole to unlock notes of green tea and apricot jam. Circles is a gorgeous single-farm Brazilian natural coffee that, via cold-infusion, has rounded and amplified the nuttier sweetnesses in the underlying grain profile. Sweet, fruity and complex. Collaboration with Pohjala to celebrate our 10th birthday. Vegan friendly.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
Soft and clean, beautifully drinkable and juicy pale ale. Hopping between 2 continents, utilising US Mosaic and Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief. Vegan friendly.
Strong and pale with plenty of American hops, in the style of a West Coast IPA. Plenty of honey, sweet malts, quite tangy.
Session pale ale with Wai-iti hops Vegan friendly.
A Wide Range Of Cans - Check Out The Up To Date List In House
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Ask For The Dark List - Imperial Stouts
Over 20
Eyam Antidote Pilsner 4.4%
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Lilley's Select 4.8%
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Lilley's Star Gazer 4.5%
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Lilley's Winter Fruits 3.4%
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Lilley's Crazy Goat 6.8%
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Lilley's Strawberry 4.0%
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Abrahalls Dry 6.0%
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Abrahalls Medium 6.0%
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Abrahalls Vintage 6.0%
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Electric Bear/Below Brew Unruly 0.5%
IPA
Mash Gang Beyond The Pines 0.5%
West Coast Lager
Mash Gang Council Pop 0.5%
IPA
Below Brew Brune DMC 0.5%
Belgian Abbey Style
Below Brew Cosmic Turtle 0.5%
NEIPA
Below Brew West Coast Hop Lock 0.5%
WCIPA
Below Brew I Forgot To Take My Pils 0.5%
Pilsner
Left Handed Giant Run Free 0.5%
IPA
Pulp Craft Cider 0.5%
Cider
Shiny Chill 0.3%
Hazy Pale
Deya Write A To Do List 0.5%
IPA
Buxton Deepdale 4.0%
Pale Ale
Deya Magazine Cover 4.2%
Pale Ale
Left Handed Giant Twin Cities 5.2%
Pale Ale
New Bristol The Joy Of Sesh 4.2%
IPA
Shiny Lager 4.5%
Lager
Track From Above 4.1%
Pale Ale
Shiny Wipeout 4.2%
Session IPA
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Chesterfield Alehouse is in the Chesterfield CAMRA branch area.