Remember that banger? Consider this a hoppy throwback to the days when mixtapes were a-plenty and mobiles flipped. It’s not just hazy—it’s a misty-eyed trip to yesteryear. Served up with a modern twist of citrus zing, just like that weird phase in the 2000s. Brewed at a steady 4.2% with Citra, Chinook and Nectaron, this hazy pale is a proper old school banger! Vegan friendly.
A juicy full bodied New England style pale ale hopped with some of our favourite New Zealand hops. Nelson Sauvin and Waimea hot side and Rakau and Nelson Sauvin dry hop. Vegan friendly.
A naturally hazy pale ale that is brewed with copious amounts of Mosaic and Luminosa hops, these impart bold grapefruit and pineapple flavours as well as juicy stone fruit notes. Vegan friendly.
English IPA created with a pale malt base and the addition of medium crystal for an orange glow. We have hopped this with Goldings and Fuggles on the hot side, then Goldings and Target cold side. Fermented with a British ale yeast. Vegan friendly.
Session pale ale with Citra and Mosaic hops.
This delightful recipe was made to commemorate a very special occasion - 11 years of Anspach and Hobday
Hazelnut, honeycomb and chocolate milk stout. Our favourite milk stout, revisited and experimented with. Expect a backbone of caramel and roasted malt with a honeycomb crackle all the way through. Layered with sweet praline nuttiness and aromatic top notes from a cold-condition on nibs of organic Peruvian criollo cacao. Nutty, sweet and silky. Does not contain nuts. Contains lactose.
A pastry sour based on the quintessential British summer pudding, Eton Mess. A blend of thick dairy cream, sweet meringue, and seasonal berries, including strawberries, raspberries, and blackcurrants. Contains lactose.
A super juicy IPA packed full of Motueka from Eggers Hops in New Zealand. These hops impart punchy tropical flavours of pineapple and papaya, alongside zesty lime notes - all over a subtle bitterness on the finish. Vegan friendly.
Our anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle. Vegan friendly.
A Double IPA hopped with Citra, Mosaic, Strata and Nelson Sauvin. Vegan friendly.
A sessionable, clean, balanced New England pale, citrus, tropical and hazy. Some might even call a Spring crush. Hops: Summit, Mosaic and Simcoe. Vegan friendly.
A medium still cider made from a blend of apple varieties.
A dry still cider made from a blend of apple varieties.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Pale ale brewed with Ekuanot hops.
Pouring deep, ruby red with the scent of treacle toffee, and a whisper of vanilla. The flavour is rich and warming with smooth layers of malty sweetness intertwined with plump raisins and juicy figs. As the flavours develop, a delicate hint of dried fruit emerges with a honeyed sweetness to finish. Collaboration with Lost Cause.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
Low bitter hop juice pale ale dry hopped with Mosaic and Azacca giving a tropical hop character. The addition of wheat and oats gives body and mouthfeel. Vegan friendly.
Cherry, strawberry and vanilla ice-cream float sour. Vegan friendly.
Think pulped peppery mango flesh drenched in candied grapefruit juice with a hint of dank. There's a suitable bitter finish for the style that works with the dry finish to encourage another sip. As with all the other beers in our core range (Light Bulb, Headband, Bloom) we wanted to explore the brewing techniques of both the West and East coasts of America.
Dive headfirst into decadence with our imperial stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body. Vegan friendly.
Blending luscious strawberries and raspberries with silky white chocolate and rich caramel, creating a sumptuously smooth sour with a mini egg crunch and a perfect balance of sweet and tart. This decadent delight is worth its weight in gold. Contains lactose.
A Wide Range Of Cans - Check Out The Up To Date List In House
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Ask For The Dark List - Imperial Stouts
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Eyam Antidote Pilsner 4.4%
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Lilley's Bee Sting 6.8%
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Lilley's Select 4.8%
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Lilley's Star Gazer 4.5%
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Lilley's Winter Fruits 3.4%
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Lilley's Crazy Goat 6.8%
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Deya We Can Be Friends Albino Pasta 0.5%
Pale Ale
Electric Bear/Below Brew Unruly 0.5%
IPA
Mash Gang Beyond The Pines 0.5%
West Coast Lager
Mash Gang Council Pop 0.5%
IPA
Mash Gang Lesser Evil 0.5%
Stout
Verdant Psych 0.5%
IPA
Below Brew Brune DMC 0.5%
Belgian Abbey Style
Below Brew Cosmic Turtle 0.5%
NEIPA
Below Brew West Coast Hop Lock 0.5%
WCIPA
Below Brew I Forgot To Take My Pils 0.5%
Pilsner
Vault City Cloudy Crush 0.5%
Sour
Left Handed Giant Run Free 0.5%
IPA
Pulp Craft Cider 0.5%
Cider
Shiny Chill 0.3%
Hazy Pale
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Chesterfield Alehouse is in the Chesterfield CAMRA branch area.