Golden pale ale with traditional medium bittering but with a refreshing citrus finish.
Triple hopped session pale ale with El Dorado, Simcoe and dry hopped with Talus. This beer is a Raging Bull from the start, balanced bitterness with intense pink grapefruit, pine and citrus aromas.
A sessionable New Zealand golden ale that we’ve packed with Riwaka and Superdelic hops for all the fresh stone fruit flavours.
Complex stout base with generous use of chocolate malt and natural orange to give a bitter dark chocolate taste, with overtones of orange.
A strong English IPA brewed to celebrate our good friend and colleague Quentin for everything he's done and still does for Tollgate.
Limited Edition, Imperial version of Black Death with the addition of molasses and extra vanilla.
A piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series, now showcasing the addition of sparkling gold glitter in a hyper-ABV release reaching galactic heights. Collaboration with Moersleutel Craft Brewery. Vegan friendly.
Oodles of concentrated plum purée combined with a healthy dose of natural plum essence equal one delectably layered sour fruit bomb.
Bags of Citra and Mosaic hops are at the fore here combined with a super healthy dose of oats for that creamy mouth feel. All that combined with New England yeast means you've got an uber juicy session pale ale.
Columbus is a maxed out, single hop tribute to the brewers without whom we, and modern beer wouldn't exist today. With 15kg whirlpooled at 85 degrees, and a reeled back 25kg dry hop, we're going all out on the bitterness of this beer to play off the sweetness of the malt. Expect piney, resinous bitterness backed up with pithy citrus notes.
Our take on the classic US IPAs that taught us to love American hops. Simcoe and Idaho 7 take us from the old to the new school, backed up by crowd pleasing Citra. Pale but kissed by a touch of crystal and speciality malts. A new old favourite! Vegan friendly.
A big hitting IPA packed full of one of our favourite hop combos, Citra and El Dorado. The usual citrus flavours mix perfectly with pineapple and melon notes from the El Dorado, to make for a super fruity and easy drinking IPA. Vegan friendly.
A naturally hazy pale packed full of Citra and Chinook hops, juicy citrus and stone fruit flavours are complemented with light floral and pine notes, all over the top of a light bitterness on the finish. Vegan friendly.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
A medium still cider made from a blend of apple varieties.
A dry still cider made from a blend of apple varieties.
A sweet still cider made from a blend of apple varieties.
A traditional sweet perry.
Saxby's Original Cider blended with real cloudy strawberry juice. Celebrate the summer with Saxby's Strawberry Cider. A symposium of subtle sweetness and strawberry succulence.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
A true British IPA brewed with all British ingredients. Grain from Muntons Maltsters, Olicana, Harlequin, Opus and Pilgrim hops and some British yeast. Collaboration with Bramhall Backroom Brewery. Vegan friendly.
A light session ale brewed with European hops.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
A fresh new beer that will make you say 'Great Scott!' Floral and grassy with undertones of tropical fruits. India Pale Lager/Cold IPA. Vegan friendly.
Delirium Red 8.0%
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Eyam Antidote Pilsner 4.4%
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Lagavulin 16
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Goulden Carolous Single Malt
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Aecht Schlenkerla Rauchbier Spirit
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Chesterfield Alehouse is in the Chesterfield CAMRA branch area.