
A double dry hopped hazy pale ale with Citra, Mosaic and Galaxy then T90, BBC / Lupomax, Cryo and DynaBoost is added at different stages. Explore how technique changes familiar material. Expect saturated citrus and passionfruit. Everyone is likely to find something slightly different. Vegan friendly.

This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Vegan friendly.

American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.

Experience the pure joy of pinting with this cask pale with notes of clementine, white grape and the subtle citrus bite of lime. Hops: Azacca, Citra and El Dorado. Vegan friendly.

Fresh hopped pale ale brewed with beautiful UK Cascade hops from Heligan and East Kent Goldings from Kent. Fresh as a daisy from the farm and brewed on the same day of picking. A true celebration of English hop heritage and The Lost Gardens of Heligan & Redsell Farm. Vegan friendly.

Rich full bodied smooth porter with a complex malt character. Vegan friendly.

This Flanders Red-inspired sour is a blend of 80% young stock beer, aged in stainless steel for three months, and 20% mature stock beer, aged in whisky casks for an average of one year. The blend was refermented and conditioned on blueberries, blackberries and tayberries. The result is a complex, fragrant sour with layers of fruit jam, balsamic cherry and oak. Collaboration with Brouwerij Homeland. Vegan friendly.

Framboise style sour with Scottish raspberries. Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on British farmed Maravilla raspberries. Vegan friendly.

A rich and fudgy pastry stout oozing with all the flavours of gooey chocolate sponge and sticky, sweet ganache. Dark and indulgent, all the cake and none of the crumbs! Brewed to celebrate our 7th birthday. Contains lactose.

Double IPA hopped with Nelson Sauvin, Strata and Citra. Unapologetically green, assertive and carrying a danker hop bite. Already remarkable going down, but life changing on the burp. Both Bleep and Bloop begin life with a similar foundation, but once we reach the dry hop they head off in different directions. One with Citra focus. The other Nelson Sauvin. Vegan friendly.

Double IPA hopped with Citra, Strata and Nelson Sauvin. The most candied pineapple we've ever had, sticky citrus and dank spicy herbs. Sweet, saturated and extremely approachable for the ABV. Both Bleep and Bloop begin life with a similar foundation, but once we reach the dry hop they head off in different directions. One with Citra focus. The other Nelson Sauvin. Vegan friendly.

A decadent campfire s'mores pastry stout, it layers rich chocolate, toasted marshmallow and indulgent biscuit flavours with a gentle smoky character, evoking nights around a roaring campfire. Collaboration with Amundsen Brewery as part of our 10th Birthday Series. Contains lactose.

A fascinatingly flavourful deep red sour, with acerola berries, beetroot, Citra hops and achiote (annatto).

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!

This easy drinking cider is crafted from our homegrown Dabinett, Yarlington Mill and Harry Masters cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a sweet soft edge, matured into a finely balanced, smooth and golden drop.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

A punchy hazy pale ale that has been ever so generously hopped with Simcoe and Amarillo hops. Expect grapefruit and sticky marmalade flavours and light peach notes, which are backed up with dank pine notes and a gentle bitterness on the finish. Vegan friendly.

Soft and juicy easy drinking pale ale single hopped with Strata. Passion fruit and stone fruit tropical hop character. Oats and wheat add body and texture. Vegan friendly.

Pale ale hopped with experimental hop variety NZH-109. It features potent profiles of vibrant stonefruit, citrus zest, tropical passionfruit, a mandarin, tangerine, finger lime, with a peppery clean finish.

A smooth, medium-bodied stout brewed in the classic style. A blend of brown malt, chocolate malt and roasted barley combine with traditional English Admiral hops to create roasted malt and chocolate flavours, leading to a balanced hop bitterness. Vegan friendly.

A Citra hopped IPA. It does exactly what it says on the tin (cask badge) and gives you that all-round hoppy feel for beer lovers everywhere.
A Wide Range Of Cans - Check Out The Up To Date List In House
No Description.
Hawkstone Lager 4.8%
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Pulp Dry 6.0%
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Pulp Medium 6.0%
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Pulp Vintage 6.0%
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Pulp Craft Cider 0.5%
Cider
Electric Bear Unruly 0.5%
Pale
Mash Gang Lesser Evil 0.5%
Stout
Left Handed Giant Run Free 0.5%
IPA
Beak Nolia 0.5%
IPA
Bluntrock Zen 0.5%
Pale
Mash Gang Chug 0.5%
IPA
Roxbe Ginger Zinger 3.4%
Sparkling Mead
Full Circle Hoop 4.8%
Pale Ale
New Bristol Joy Of Sesh 4.2%
Session IPA