American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.
Session NEIPA with Citra and Nelson Sauvin hops. Glowing hazy yellow malt base, with zesty citrus and pineapple notes paired with tropical white wine and peach-like aroma and flavour.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
Full flavoured IPA with Pacific Jade, Fuggles, Cascade and Syrian Wolf Hops.
Smooth stout utilising plenty of dark malts, and bittering hops to produce a classic stout.
A showstopper of a triple IPA to celebrate our 8th birthday. This beer is bombarded with Citra, Mosaic, Galaxy and Nectaron over a couple of dry hops, at a massive 36 g/litre – our biggest dry hop to date. This is an absolute brute of a beer that tastes of pure tropical fruit juice (all of the tropical fruits), with next to no bitterness on the finish. Meaning that despite its mammoth ABV it’s dangerously easy drinking. Vegan friendly.
A blockbuster blend of cherry puree and cherry concentrate creates a sweet, sour symphony that's best enjoyed chilled or ice cold in a refreshing summer slushy. Blend with Blueberry Slushy Sour for an ice blast fruit fusion of cinematic proportions. Vegan friendly.
We teamed up with Elusive Brewing and asked: 'What would happen if we combined our flagship West Coast DIPA Crystallography and Elusive's Double Sunset Oregon Trail?' The answer is a raucous, rambunctious red IPA, packed with classic North American hop varieties for a bitter, citrus hit, and balanced with oodles of biscuity, sweet barley malt. Brewed celebrate Pellicle Magazine's fifth birthday. Vegan friendly.
Awaiting tasting notes from brewery.
New England IPA using El Dorado, Citra and Mosaic hops to give a big soft/ tropical fruit aroma. Oats and wheat give it a cloudy appearance.
Full flavoured IPA with Pacific Jade, Fuggles, Cascade and Syrian Wolf Hops.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
A medium still cider made from a blend of apple varieties.
A dry still cider made from a blend of apple varieties.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A plum porter with bags of fruity aroma and flavour with a balance of chocolate and roast malt notes.
A showcase of the versatile Simcoe hops, a tropical, peachy modern IPA.
A session IPA bringing together two highly energetic US hops: Zappa and Azacca, get set for a cask party. Expect a signature passion fruit, mint and tropical feel from the Zaopa hops whilst Azacca brings classic citrus and grapefruit.
A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.
KCBC Venomous Villans 6.9%
WCIPA
KCBC The Good The Bad And The Pugly 7.2%
WCIPA
Eyam Antidote Pilsner 4.4%
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Lilley's Bee Sting 6.8%
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Lilley's Cherries & Berries 4.0%
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Lilley's Mango 4.0%
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Lilley's Rhubarb 4.0%
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Lilley's Strawberry 4.0%
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Lilley's Select 4.8%
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Lilley's Star Gazer 4.5%
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Lilley's Sunset 6.0%
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Lilley's Cheeky Pig 7.5%
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Lilley's Gladiator 8.4%
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Lilley's Winter Fruits 3.4%
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Lilley's Crazy Goat 6.8%
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Cloudwater Cheeky Vimnio 0.5%
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Mash Gang/Vault City To The Stars 0.5%
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Wiper & True Kaleidoscope AF 0.5%
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Mash Gang/Vault City Superstack 0.5%
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Mash Gang/Cloudwater Architecture & Morality 0.5%
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Cloudwater Pink Grapefruit Radler 0.5%
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Farm Yard Easy 0.5%
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Chesterfield Alehouse is in the Chesterfield CAMRA branch area.