Pale yellow in colour and uses Pacific Jade and Green Bullet to give the beer its distinct NZ edge. Blooming with piney resinous flavours and rounded off with a lush malty biscuit base, balancing out the fairly bitter hops.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Awaiting tastings notes from brewer.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.
Molasses, ginger, nutmeg, black treacle, golden syrup and a plethora of roasty malts went into creating this Jamaican Gingerbread inspired stout. We will be donating a percentage of sales from this beer to the Windrush Foundation.
Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.