A super hoppy and hazy pale ale hopped with Falconer’s Flight, where juicy citrus flavours take centre stage over the top of a gentle bitterness. This beer is light in ABV buts packs a huge punch flavour-wise.
Celebrate Freedom Day with a pint of Liberty. A hardy, hoppy pale ale brewed with US Cascade hops giving flavours of grapefruit and lychee. Liberty is the product of a small batch brew, so there is only a limited amount available, while stocks last!
Another new edition to our Gose canon, this time taking inspiration from hot summer days and the classic ice cream Solero! Triple fruited with mango, guava and passionfruit along with sea salt and soft creamy pillows of vanilla, our brand new triple fruited Gose is best served with grass between your toes under the shade of a parasol.
A very special Imperial Stout brewed with the finest speciality malts from Pauls Malt. We have also added Madagascan vanilla beers and Ecuadonian chocolate which all results in a rich texture and multi layered flavours from the malts, balanced with a sweetness from the additivies.
DDH IPA, A juicy hop forward brew with Mosaic and Simcoe. A new team favourite that is one for all the juice loving craft beer fans. Expect mango, pineapple and peach from this hop combination.
Real grapefruit juice gives this deliciously refreshing Radler (a blend of lager and real fruit juice) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.
Our flagship beer and core IPA, Looper is our pride and joy. Soft and juicy with zesty sweet lemon and lime. Hugely drinkable. Hopped up to the eyes, bitterness takes a back seat to gentle grapefruit.
We're right chuffed with our porter. This 18th century London beer style is brewed with 100% English ingredients and showcases the delicious flavours of chocolate and vanilla - by 'eck it's addictive.
Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer.
A refreshing medium dry sparkling cider that smooth and rounded in flavour packed with magnificently exceptional character.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A hazy pale ale brewed exclusively with Mosaic hops. These hops impart masses of punchy grapefruit flavours alongside notes of blueberry, which are complemented by light pine notes and a moderate bitterness.
A naturally hazy pale ale packed full of Simcoe and Mosaic hops. Tropical and stone fruit flavours dominate with a light bitterness on the finish, making for a super crushable pale ale.
Our top secret collaboration with @craftcangang. Double dry-hopped DIPA with a big hit Nelson Sauvin, backed up with Citra, Mosaic, Simcoe and Amarillo.
The result of a supernova explosion, neutron stars are the densest stars known to exist. A rich and complex imperial stout aged on vanilla and freshly roasted Guatemala coffee from The Blending Room.
A much loved version of our multi award winning Very Big Moose this was brewed with copious amounts of sweet maple syrup to go toe to toe with the rich vanilla and chocolate profile of VBM before hibernating in Bourbon barrels for nine months!
A 9% Scotch ale.
A full-bodied stout, with a medium thick creamy head, with aromas of coffee, fruity liquorice and warm toast and lingering bitter dark chocolate aftertaste. Kept in line with classic London style, this dark beer is a perfect winter beverage kept light enough to bring joy in higher temperatures.