In this strong orange ale the combination of specially selected hops releases the flavour of seville oranges, grapefruit and marmalade.
A session IPA brewed entirely with Mosaic hops from the USA! Expect explosive tropical fruits, a little tangy grapefruit, you might even get some blueberry, all with a balanced and tastebud teasing bitterness at a hugely quaffable strength.
Lactose Pale Ale. Refreshing with plenty of citrusy aromas uplifted by good, creamy mouthfeel and touch of bitterness. Dry hopped with Centennial and brewed with Columbus.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer.
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.
British Floor Malts, classic Czech hops, super soft Sheffield water, all fermented with Czech Lager yeast and dry-hopped with Simcoe and Mosaic for a stunningly tropical Pilsner.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!