A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
Our celebratory special brew to commemorate Her Majesty The Queen’s Platinum Jubilee. A special golden ale packed with all-British hops giving citrus and marmalade flavours. Hops: First Gold, Goldings and Olicana.
We took an old homebrew recipe from several years back, originally 7% and gave it the Emperors treatment. We built a massive dark malt bill adding dark brown sugar to get it up to imperial standards. We then added 30kg of jumbo flame raisins and Madagascan vanilla directly to FV. This beer is a dessert in a glass.
Our Double India Pale Ale is our biggest beer yet! A big whirlpool charge of Citra and Simcoe followed by a humongous 20g/l dry hop of Galaxy, Citra and Simcoe. With the colour of peaches expect a pillow soft mouthfeel with aromas and flavours of tropical fruit, passionfruit, apricot, citrus and grapefruit. A great combination to show off the New England beer style.
This classic Berliner Weisse coincides with two solar phenomena and seasons. Tart cranberry with aromas of blood orange, balanced by the addition of lactose for increased body, reflects the contrast of these two annual events. A refreshing, sharp, and moreish sour.
Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness. Refreshing melon followed by citrus fruits and finished with bitter, pine notes.
A chocolate and hazelnut milk stout. Layers of dark and milk chocolate, with wafer, vanilla and hazelnut. Pudding in a glass. It's Kinda Bueno.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A rich, smooth and complex imperial stout aged on vanilla and locally roasted Guatemalan coffee from The Blending Room. Aged for 7 months in first fill Heaven Hill Bourbon Barrels. Then re-vanilla'd prior to packaging.
A rich and malty stout brewed with a blend of 3 dark malts and a late addition of black treacle.
Before being outcast by the Shogun, Nefarious Ninja No.9 was the greatest Samurai in the empire. Now tortured on the path of revenge he has become a dark and complex soul with the depth of Hades itself. Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!
This highly acclaimed Imperial Stout has a flavour spectrum which encompasses roast malt, cocoa, caramel, fudge, treacle, coffee and much more besides. Still brewed by Alan from Old Chimneys, but now at Grain Brewery, Norfolk.
This IPA pairs new season Citra and Sabro hops for a full-on tropical trip. Sabro imparts bold aromas of coconut, bubble-gum and subtle mint while Citra adds depth with bright flavours of mango, tangerine and lime.
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Brimming With Beer is in the Chesterfield CAMRA branch area.