A sweet decadent medium bodied stout with added rocky road flavouring for a lovely chocolatey marshmallow drink. Vegan friendly.
Be it on a hot summer day or a cold winter one, our ginger pale ale has subtle undertones of warming ginger, which provides intrigue for the taste buds and refreshment for the taster.
New World pale ale, dry hopped giving a crisp, refreshingly aromatic ale.
Our much-loved “all-English” stout is brewed with a trio of English malts and has all the comforting roasted flavours, luxurious creamy head and hearty strength of a quintessential classic stout. Hops: Fuggles.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Winter ale, smooth strong bitter with black treacle and dried fruit and rum aroma and hints of sultanas, subtly hopped.
Moonlight has a golden auburn colour with a warm toasty aroma and distinctive citrus hoppy flavour from Celeia hops.
It may be cold outside, but we have an Australian Christmas beer to warm you. This beer is highly hopped with the freshest South Pacific and American varieties for a full flavoured juicy IPA.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Dark creamy stout, smooth with hints of coffee and chocolate.
Dark amber and full of rich, fruity sultana and raisin flavours fused with crunchy pale, crystal and chocolate malts. The English Golding and Challenger hops produce a succulently spicy aroma.
A refreshing session IPA bursting with mango flavour and tropical aroma finished with a crisp citrus aftertaste.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
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Bluecoat is in the Rotherham CAMRA branch area.