Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
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Blue Stoops is in the Chesterfield CAMRA branch area.