A crisp, clear and refreshing modern cask pale brewed with Strata T90 and Nelson Sauvin CGX. Notes of green grapes, guava and light pineapple with a dry bready finish and a touch of bitterness. Vegan friendly.
A re-brew of our cask golden bitter, albeit at a very slight more duty friendly ABV. Light in colour, nice and bright, malty backbone with a delightful fresh bitterness, this is a traditional style done to perfection.
A dessert sour loaded with layers of sweet, caramelised apple and topped with crumbly biscuit and warming cinnamon. Contains lactose.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a hazy and perfectly pale New England IPA. Gluten free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A white stout! Creamy white chocolate and raspberry blend with the roasted warmth of our signature stout. A light malt base with hints of vanilla and a subtle jammy sweetness give way to deep, rich chocolate flavours. Indulgent and irresistibly silky. Contains lactose.
A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.
A hazy, juicy, refreshing pale ale. Vegan friendly.
Step back in time with our retro fruit salad cider, a vibrant fusion of pineapple and raspberry that delivers a nostalgic burst of sweet and tangy delight. Inspired by classic fruit salad sweets, this cider brings together the tropical zing of ripe pineapple with the juicy tartness of sun-kissed raspberries.
100% pressed apple juice has been blended with premium blackcurrants from Pixley Berries to create this super juicy blackcurrant banger!
An exceptionally fruity blend of Dabinett and Browns apples (80/20 ratio). Luscious, easy-drinking, refreshing and perfectly balanced. The 2023 vintage gave us smooth and light bodied Dabinett that matches up perfectly with a small infusion of co-fermented Browns apples that provide fruity acidity. A muted aroma leads into a cider that zips across the palate with freshness and verve, bringing joy to the mouth.
Bisquet, Not Ball's Bittersweet and Reinette d'obey apples combine to achieve greatness. A soft, luscious cider with a delicate aroma of daffodils and apple blossom that leads to a drink of perfect balance, with drinkability and a refreshing character. Flavour notes of tangerines, banana chips and ripe apples. Collaboration with Fell Brewery.
Huyghe Campus Premium Pils 5.0%
A brilliant Belgian Pilsner, brewed by the legends behind Delirium Tremens. Lemony and dry tasting.
Benediktiner Hell 5.0%
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B33R At 33 is in the Bolton CAMRA branch area.