
A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.

Our latest core cask IPA: Morph. This time, it's a New England IPA, bursting with the bold, citrusy flavours of Citra and Mosaic hops. Next time? Who knows! That's the beauty of Morph—it's always changing. Gluten free and vegan friendly.

Part of our Sweet Shop series. This rhubarb and custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard, just like the good old days. Contains lactose.

Mountain IPA with a hefty addition of classic C hop Comet at flameout, before even more in the whirlpool sets a foundation of crisp bitterness that runs throughout this beer, before a cold side addition of Lupomax Mosaic brings the new school flair, with floral and fruity notes imparted for a refreshingly balanced trip down the Midwest highways. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

A hazy, juicy, refreshing pale ale. Vegan friendly.

A dark fruit cloudy cider bursting with flavour.

Zesty lemon leads with a sharp, refreshing bite, rounded by juicy orange sweetness and a tangy lime twist. Bright, citrusy, and thirst-quenching, leaving a lingering zing of lemon and lime.

A still apple, berry and cherry fresh fruit cider. Wild fermented fresh apple juice with whole fresh berries and cherries jacked up and juicy as hell! Gives you everything you’d want in life; sweet, sour, tart, hopes, dreams.

Our blended medium farmhouse cider is now called Rainbow, fruity and light and moreish with medium tannins, exactly what a medium farmhouse cider should taste like!

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.

Barrel-aged, thick, and immense. Layers of dark chocolate, roasted coffee and molasses collide with rich vanilla sweetness. Deep oak, warming spirit and a velvety body make this an indulgent, gravity-defying stout. Contains lactose.

Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet. Contains lactose.

A nostalgic dessert beer inspired by the classic pudding. Soft sponge flavours lead the way, with sweet strawberry jam and a gentle swirl of vanilla custard. Vegan friendly.
Huyghe Campus Premium Pils 5.0%
A brilliant Belgian Pilsner, brewed by the legends behind Delirium Tremens. Lemony and dry tasting.
Benediktiner Hell 5.0%
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