
Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.

Pale ale packing pithy grapefruit and citrus rind up front, backed by a dry finish and soft peach iced tea notes through the middle. Simcoe and Ekuanot bring a sharp citrus bite, while a touch of Krush rounds things out with subtle stone fruit character. Bright, crisp and zippy with a clean bitterness. Vegan friendly.

This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

Our ice cream inspired sours are back. This is our first ever vegan friendly scoop sour. A double scoop bursting with punchy tropical fruit it's vibrant and refreshing without losing that signature creamy smoothness. Vegan friendly.

A DDH West Coast IPA with Krush Cryo Fresh, Nectaron, Nectaron Cryo and Motueka providing a plenitude of pineapple, guava, passionfruit and mango over a clean base with a refreshing bitterness. Collaboration with Digital Canada. Gluten free and vegan friendly.

Our house bright pale ale. Soft, squishy, and easy drinking! Gluten free and vegan friendly.

A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A hazy, juicy, refreshing pale ale. Vegan friendly.

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium cider for people who expect the beyond.

Our Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh and crisp fruit cider.

Berry, lime, rum – expertly balanced! This lively cider brings rich blackberry depth, lifted by zesty lime, and a subtle flavour of rum for warmth and complexity. Lightly sparkling and smooth, it’s an easy-drinking cider with a refreshing, layered finish.

Our very popular West Country spin on a Cuban classic. Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.

A limited edition medium sparkling wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples giving wild strawberry, cherry, rose and sherbet on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue.

Smooth, dark and sessionable mild with soft chocolate malt, biscuit sweetness and gentle roast wrapped in a rounded oat body. Vegan friendly.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.

Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Gluten free and vegan friendly.
Huyghe Campus Premium Pils 5.0%
A brilliant Belgian Pilsner, brewed by the legends behind Delirium Tremens. Lemony and dry tasting.
Schneider Bayrisch Hell 4.9%
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