
Mosaic and Citra hopped pale ale brewed specially to launch our new Adlington bar, The Old Post Office. Vegan friendly.

Our annual collaboration with the North Riding Brewery. Put simply, it is our Bad Kitty vanilla porter revved-up for the festive season. Still at 5.5% but now with added lusciousness from a cocktail of seasonal spices. Gluten free and vegan friendly.

A proper session cask bitter. Light amber, with classic British hedgerow flavours from Fuggles and WGV. A measured addition of Strata adds marmalade notes over a traditional crystal-malt base. Collaboration with The Trafalgar, Wimbledon.

A silky-smooth seasonal sour with a vibrant mix of winter fruits combining ripe pear, tart sloe berries, jammy strawberries and juicy blackberries with warming pastry spice. Vegan friendly.

A crisp, pine-forward Cold IPA that's light-bodied and ultra-refreshing. Combining bright citrus notes with resinous pine and a hint of tropical fruit. It finishes clean and dry, delivering clarity, bite and vibrant flavour from first sip to last. Vegan friendly.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A hazy, juicy, refreshing pale ale. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

This is a distinctive and unusual sweet pink cider, bursting with flavours of cherry and almonds, which beautifully complement the apple notes and provide a lasting finish. Probably Mr Kipling's favourite tipple.

There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. Our skill comes in growing apples and our friends at Pixley Berries are the experts at growing blackcurrants. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too.

Delicate and fine, this bright pear cider has a crisp clean finish. A delicate blend of our homegrown cider apples, enriched with the smooth, soft sweetness of pears. Delicious!

A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.
Huyghe Campus Premium Pils 5.0%
A brilliant Belgian Pilsner, brewed by the legends behind Delirium Tremens. Lemony and dry tasting.
Hofbrau Munchen Dunkel Lager 5.5%
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