A super sessionable low strength straw coloured cask pale ale loaded up with some classic C hops and lashings of Simcoe. Vegan friendly.
A vibrant and hop-forward pale ale. Heavily dry-hopped with HBC 630 and Harlequin for juicy notes of ripe berries, tropical fruit, and hints of peach and apricot. A soft malt base enhances its smooth rounded body and delivers a crisp, clean finish. Collaboration with Sureshot Brewery.
This imperial stout was inspired by the iconic creme-y taste of a certain chocolate egg. With a velvety texture among layers of intense chocolate and smooth vanilla, we’ve encapsulated the unique gooey goodness and caramelised sweetness in a decadent dessert stout. Vegan friendly.
Fresh out the oven and into the fermenter. Our tart take on hot cross buns pairs a medley of juicy berries with sweet icing and a hint of cinnamon, creating a soft, pillowy mouthfeel - just like a warm pastry. Contains lactose.
West Coast pale ale dry hopped with Simcoe Hyperboost and T90, Nectaron T90, and Chinook T90. A softer, and more fruit forward Westie retaining classic, crisp bitterness. Gluten free and vegan friendly.
A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A hazy, juicy, refreshing pale ale. Vegan friendly.
Saxby's Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
Our farmhouse vintage is a proper dry still cider, created with a selected blend of cider apples that are pressed, fermented with wild natural yeast, then aged in oak barrels for a minimum of two years.
Fresh juice session West Country cider, lightly sparkling with fresh juicy apple and mellow tannin. Wild fermented.
Huyghe Campus Premium Pils 5.0%
A brilliant Belgian Pilsner, brewed by the legends behind Delirium Tremens. Lemony and dry tasting.
Bitburger Brewery Premium Pils 4.8%
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B33R At 33 is in the Bolton CAMRA branch area.