
Our robust stout is labelled so due to its uncompromising approach to roasted malts. Bringing strong flavours of extra dark chocolate, intense espresso and a slight charred smokiness, this stout is then backed up by subtle toasted nuttiness and sticky treacle. This is joined by a small charge of English hop Phoenix, which brings low levels of bitterness, a little more chocolate and a touch of molasses.

A robust bitterness is tempered with a combination of toasty and toffee malt flavours and finishes with a clean crisp hop finish. A traditional English session bitter. Vegan friendly.

Pale ale hopped with Columbus and Magnum. Vegan friendly.

We've unearthed a true treasure from the depths. A vibrant mixed berry sour bursting with juicy blueberries, blackberries, and raspberries. Smooth, fruit-forward, and delicately tart, this sour shimmers with edible glitter, like a chest of precious jewels. One sip and ye'll be hooked. Vegan friendly.

Our classic Mosaic pale ale, turned up to eleven! Huge tropical fruit flavours of mango and pineapple, meet bright citrus notes and bold floral aromas. Gluten free and vegan friendly.

Alcohol free pale ale with Azacca, Citra, Ekuanot and Mosaic hops. Gluten free and vegan friendly.

A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A hazy, juicy, refreshing pale ale. Vegan friendly.

Sweet but not overly so, and based on one of your childhood favourite flavour combos. What's not to love!

Vimto cider. Grape, blackcurrant and raspberry flavours zing from this classic tasting fruity cider.

A sensational single variety Dabinett from the cool, rainy 2023 season. The vintage is a more mellow, tropical take on Dabinett than hotter years. The cider is soft and juicy, with gentle flavour and a very drinkable quality. Still recognisably Dabinett with good tannic structure, but more like apricot than bitter orange fruit character. Delicious!

Packed with real root ginger, this refreshing cider blends fiery warmth with our signature smooth apple base. Lightly sparkling and naturally balanced, it's crisp, clean and full of zing — a perfect pick-me-up with a gentle ginger kick.

Lightly sparkling fresh juice wild fermented modern West Country cider. Hazy and juicy, made with a blend of the sweetest eating and crisp bittersweet cider apples.

Closer to a Best than a Manchester Bitter, we comprised four different speciality malts with our base grains creating an almost autumnal postcard vision of red and copper hues and a complex flavour profile that bursts with caramelised nuts, dried fruits and, with a charge of First Gold hops, a bittersweet marmalade finish.

Soft mango and passion fruit flavours with a delicate touch of caramel combine in this low bitterness easy drinking session pale ale.

Sugar 'n' spice, and All Things Nice... A sour fit for the season! Our autumnal pumpkin pie dessert sour is an evolution of Sugar 'n' Spice from 2024, brewed with sweet and morish layers of apple, pumpkin, vanilla and rich brown sugar, plus a generous maple drizzle and a dusting of caramelised pecans. Contains lactose.

Our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. This smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat. Collaboration with Thailand's Samata Brewing. Vegan friendly.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

A vintage cider, smooth to drink and packed full of flavour. A dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.

Berry, lime, rum – expertly balanced! This lively cider brings rich blackberry depth, lifted by zesty lime, and a subtle flavour of rum for warmth and complexity. Lightly sparkling and smooth, it’s an easy-drinking cider with a refreshing, layered finish.

A traditional, unsweetened single-varietal still cider. Somerset Redstreak is a tannic, bittersweet cider apple that has made a crisp, dry cider with enjoyable apple flavours and a mildly peppery finish. We hand-harvested the apples in the autumn of 2024, from our unsprayed orchard near Bridport in West Dorset.
Huyghe Campus Premium Pils 5.0%
A brilliant Belgian Pilsner, brewed by the legends behind Delirium Tremens. Lemony and dry tasting.
Rothaus Pilsner 5.1%
A "world-class" German pilsner with a crisp, dry, and clean, moderate-to-low bitterness, often describing a spicy, cracker-like taste.