Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
An old favourite showcasing the this well known hop. Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering. It’s not just the extremely satisfying crisp dry finish that makes this another really special beer.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
A classic pale ale, brewed from British pale malt and American Cascade hops this is the perfect drinking experience! Smooth fruity and full-bodied, but with a deceptive bitterness to complement the high alcohol content, this is a deliciously easy-drinking beer. Refreshing citrus hop aromas complete the sensory pleasure.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
An extremely clean session beer. Lovely hop aroma. Satisfying clean sharp bitterness right the way through with a dry finish, but this beer has plenty of body.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Soft in body but huge in flavour, Jamestown is brewed with an array of potent hops, selected for their fantastic juicy and tropical characteristics.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Traditional strong mild. Originally an International Women’s Day collaboration brew as Unite Victorian Ruby Mild.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Session IPA hopped with Pacifica, Pacific Jade and Pacific Gem.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
An early spring ale. Hopped with three classic American hops: Cascade, Chinook and Centennial (N.B. J D Wetherspoons festival programme October 2011 states hops are Amarillo and Cascade). Gold in colour with tropical fruits and orange sherbet dominating the aroma. Medium body with a clean firm bitterness to balance - a great thirst quenching beer.
Strong red ale with a robust malt character and a big US hop flavour.
Manchester style bitter, bright golden coloured. Bitter and dry, with light malt aromas and flavours of earthy, floral and very moreish English hops.
A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.
One of our single hopped range of beers, brewed using Cascade hops from the USA. Pale gold in colour, with a hoppy light citrus nose, a bitter citrus lemon taste and a tart citrus finish.
Very pale blonde, refreshing and flavoursome bitter. Well hopped using a single variety of New Zealand hops.
A crisp, clean and refreshing beer made from lager malt and German hops. A friuity flavour with a floral, spice and citrus aroma from Perle and Mittlefruh hops. Pale straw in colour as the name suggests. The newest addition to the core range due to its popularity when introduced as a seasonal beer.
Refreshing, crisp and quaffable. Brewed with more fresh elderflowers than you can shake a stick at. This beer is undeniably just what it says on the tin.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.