Traditional strong mild. Originally an International Women’s Day collaboration brew as Unite Victorian Ruby Mild.
A rich, smooth and vinous imperial smoked dark mild. Very low bitterness and residual sweetness on the palate.
Full malt flavour combines with the distinct Amarillo hop to produce a complex and balanced pale ale. Ample bodied with an unforgettable aroma.
An old favourite showcasing the this well known hop. Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering. It’s not just the extremely satisfying crisp dry finish that makes this another really special beer.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Strong red ale with a robust malt character and a big US hop flavour.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
An extremely clean session beer. Lovely hop aroma. Satisfying clean sharp bitterness right the way through with a dry finish, but this beer has plenty of body.
Single hopped session pale brewed using New Zealand Rakau which impart strong apricot flavours leading to pine like notes.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
A pale session beer brewed with members of Chesterfield CAMRA for their beer festival. Their festival theme was Twin Towns, Troyes in France is one of Chesterfields twin towns so we brewed with French hops!
Russian Imperial Stout brewed with dark muscovado sugar. Rich and complex.
Pale hoppy summer beer, three US hops in the boil and dry hopped with Columbus for a resiny, citrus flavour with a clean bitter taste with quite a low bitterness.
Very pale Yorkshire style session beer brewed with English and Slovenian hops and dry hopped with Chinook for an extra luscious aroma.
A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Lives up to its name with the tangerine providing a fresh vibrancy to this soft and well-rounded summer wheat.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
What distinguishes Cato is the amalgamation of yeast varieties and incorporating Wild Beers native wild yeast strains into the beer. Initially fermented with a traditional ale yeast, we highly hopped the beer to start its life as a bold, West Coast style IPA. The secondary fermentation of wild yeasts and cultures add a funky sourness to balance the huge tropical fruit hit.
Session sour packed full of blackcurrant and blueberries. A real fruity thirst quencher!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.