A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Dark, rich and fruity, this porter style ale is soft and yet full of body and flavour. Made using an abundance of wild locally grown damsons.
An extremely clean session beer. Lovely hop aroma. Satisfying clean sharp bitterness right the way through with a dry finish, but this beer has plenty of body.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Chants’ Badger’s Spit is a hazy gold, well-balanced dry cider with a tart finish.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Traditional English best bitter.
A classic well hoped session beer. Deep malt and hop aroma slightly floral with spicy notes. Bitterness and lovely liquid malt combine in perfect balance followed by a satisfying dry finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Pale Ale brewed with Mosaic and Citra hops.
This full bodies stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
Our collective take on a West Coast IPA, with an exceptionally pale malt base and a careful combination of both classic and modern US hop varieties, giving a crisp, clean beer full of tropical and piney aromatics. Collaboration with Burnt Mill Brewery.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Northern brown ale. Nutty, toasty malt character with chocolate aromas from English Minstrel hops.
A pale, dry-hopped cask IPA brewed from Nectaron hops fresh from New Zealand. Late hopping in the kettle as well as generous dry-hopping after fermentation results in intense tropical fruit character with flavours of passionfruit, pineapple, peach and grapefruit.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Inspired by the love and labour put into allotments around the country and named after the supposed creator of pink lemonade. It is packed with the classic garden fruits, strawberry and rhubarb, which complement the beer fantastically. They add a light pink hue and an enticing combination of sweet and tart which plays delicately with the lemonade character. Full refreshment after a hard day’s digging.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Soft in body but huge in flavour, Jamestown is brewed with an array of potent hops, selected for their fantastic juicy and tropical characteristics.