Traditional English mild ale.
Manchester style bitter, bright golden coloured. Bitter and dry, with light malt aromas and flavours of earthy, floral and very moreish English hops.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A rich and smooth black beer - all the flavour of a porter without the weight. This beer is all about the malt character, brewed with a good dose of black malt, balanced with smooth chocolate malt and a hint of roasted barley for a bite.
Extremely fruity and hazy IPA with Munich and a generous amount of wheat malt for increased body and haze. We used Citra, Galaxy, Amarillo and Mosaic hops for a punchy fruit aroma, while keeping the bitterness low for an easy drinking pint.
Pale hoppy summer beer, three US hops in the boil and dry hopped with Columbus for a resiny, citrus flavour with a clean bitter taste with quite a low bitterness.
A classic well hoped session beer. Deep malt and hop aroma slightly floral with spicy notes. Bitterness and lovely liquid malt combine in perfect balance followed by a satisfying dry finish.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
Dark, silky smooth session bitter brewed with copious quantities of finest English chocolate and crystal malts whose richness is balanced to perfection by the subtle bitterness and hints of berries from the addition of whole English hop flowers. Come to the bar and meet your new best mate, Dave.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
An extremely clean session beer. Lovely hop aroma. Satisfying clean sharp bitterness right the way through with a dry finish, but this beer has plenty of body.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
A hugely drinkable light pale with Cascade, Denali and Amarillo hops giving hughly fruity aromas. Light, crisp and refreshing. A great session pale.
Lightly sour Grisette dry hopped with Hallertau Blanc.
Hazy Raspberry Sour – For those that remember Tulameen, this is a re-brew and rebrand just with more raspberries than ever! For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Traditional strong mild. Originally an International Women’s Day collaboration brew as Unite Victorian Ruby Mild.
This full bodies stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
This dark red porter-ale is a very subtle session drink, full bodied with complex flavours, perfectly balanced throughout.
Very pale Yorkshire style session beer brewed with English and Slovenian hops and dry hopped with Chinook for an extra luscious aroma.
Beautiful smooth and rich, chocolate roasted essences with hints of coffee and caramel. Brewed with the addition of lactose.
An early spring ale. Hopped with three classic American hops: Cascade, Chinook and Centennial (N.B. J D Wetherspoons festival programme October 2011 states hops are Amarillo and Cascade). Gold in colour with tropical fruits and orange sherbet dominating the aroma. Medium body with a clean firm bitterness to balance - a great thirst quenching beer.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Refreshing, crisp and quaffable. Brewed with more fresh elderflowers than you can shake a stick at. This beer is undeniably just what it says on the tin.
Strong red ale with a robust malt character and a big US hop flavour.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
A mix of UK and USA hops delivers a smooth drinking bitter that goes down like pop.
A fruity aroma with notes of raspberry, a light creamy body and a long nutty finish. Dark, refreshing and very drinkable.
Smooth milk stout, brewed with an array of roasted malts and oats to give a full of rich coffee, chocolate and toasted flavours. Lactose, an unfermentable milk sugar, is added to the boil to balance the complex grain bill and give the finished beer a luxurious finish.
Hazy pale brewed with 40 kg passion frut and 40 kg of mangoes along with oats, Citra and Ekuanot hops to give a truly tropical tasting pale ale.
Single hopped session pale Amarillo hops impart a unique citrus and orange flavour.
Fully loaded with a blend of pungent hops from America and New Zealand. Coupled with our innovative brewing practices the result is an intensely hoppy golden ale with a surprisingly smooth sweet malty backdrop.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
Limited edition green hop version of our crisp modern pale Root Thirteen that layers floral zesty aromas over a grapefruit and citrus flavours.
Our brand new American Pale Ale, this juicy cask beer is heavily hopped with Amarillo, Simcoe and Mosaic hops.
Pale Ale brewed with Mosaic and Citra hops.
Dark and very roasty, quite dry, with a slightly ashy edge. More chocolate coming through on the palate. Smooth and medium bodied, finishing quite dry.
Oatmeal Pale hopped with Mosaic. Mellow bitterness and smoothness and body from the oats with bags of tropical hop aroma.
Full-bodied New England session pale with little bitterness but a big hop aroma thanks to hefty late and dry hop additions with a blend of juicy and tropical US varieties.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.
Russian Imperial Stout brewed with dark muscovado sugar. Rich and complex.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
What distinguishes Cato is the amalgamation of yeast varieties and incorporating Wild Beers native wild yeast strains into the beer. Initially fermented with a traditional ale yeast, we highly hopped the beer to start its life as a bold, West Coast style IPA. The secondary fermentation of wild yeasts and cultures add a funky sourness to balance the huge tropical fruit hit.
Lives up to its name with the tangerine providing a fresh vibrancy to this soft and well-rounded summer wheat.
Session sour packed full of blackcurrant and blueberries. A real fruity thirst quencher!
Mixed fermentation Saison with apple.
This beer is absolutely packed with hugely flavourful hops from the West Coast of the USA. These provide a tropical and fruity character, balancing a light malt sweetness, to create an incredibly tasty and drinkable American pale ale.
A refreshing and easy drinking pale ale with an aroma of citrus and tropical fruit from the Southern Hemisphere hops.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.