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A amber ale using Cornish malting barley, complemented by Amber and Caramalt to create a rich, nutty sweetness and a full, warming palate. Brewed to mark our 175 year anniversary, 1851 is named after the year Walter Hicks founded the brewery.

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Pale straw colour. First Gold, Celeia, and Worcestershire Fuggles hops. Very refreshing stronger beer with a hint of citrus.

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A four hopped golden ale. Specially brewed to celebrate Wolverhampton CAMRA's 50th anniversary.

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Our flagship beer is a modern take on the traditional Best Bitter. We use only select, premium malts and English hops to deliver an ever-reliable pub favourite. Vegan friendly.

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A bold chestnut-red mild with nutty biscuit notes with a delicious hint of chocolate. Brewed using amber malt, caramalt, black malt and choicest fuggles it is an easy drinking traditional black country mild.

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A Dark amber premium beer with robust malty overtones and a bitter sweet full bodied taste. Brewed using the Finest English Maris Otter Malt and Goldings hops this big, beautiful malty monster is an industrial strength beer at it's best.

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Our nod to our local brewing heritage. A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut. ABV may be low but trust us, this one is packed with flavour! Vegan friendly.

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A traditional strong pale ale bursting with a sweet fruity hoppy flavour followed by pleasant bitterness to finish.

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Castle Black has an aromatic nose, exquisite appearance and a robust, malty character. A balance of roast coffee and subtle chocolate sweetness delivers a rich, smoky flavour with perfect bitterness.

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Rich stout with fruit flavours through the addition of cherries, creating a rounded, smooth bitterness with that hint of sweetness.

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Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer has a rich aroma and a well-rounded character. Sweet Rainier cherry is carefully balanced against generous hop notes and subtle roast flavours. Hops: Celeia, Goldings, Herkules and Pilgrim.

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Pale ale brewed with Citra hops.

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Classic American IPA, powerfully hopped. Juicy but with a refreshing bitter finish.

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Classic American style red ale, featuring the hop that started it all, Cascade. Expect a balanced citrus profile with a toffee malt sweetness.

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Pale ale made with super fresh Crystal hops. Expect caramel malt giving way to orange, pineapple, floral, with spice and herbal notes. Vegan friendly.

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A traditional, flavourful mild produced by the combination of malts and Fuggles hops.

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A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

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Eric started life a few years ago as a 7.2% dark Weizenbock which we now brew as a sessionable mild ale with Bramling Cross hops. Toasty bread crust, raisin bran, luscious. Gives in very easily. Vegan friendly.

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Our first ale produced using American hops, a light refreshing brew with a very floral hoppy aroma.

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Well balanced, hoppy golden premium ale brewed to celebrate 50 years of Wolverhampton CAMRA.

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An IPA brewed using a blend of barley, crystal, caragold and wheat malts. Powerful, balanced and endowed with a good dollop of quality whole hops. Welsh, warming, malty, fruity and strong.

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A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!

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A retro Glastonbury classic beer. Complex, robust flavoured deep amber ale. Full on well rounded traditional bitter. Devilishly malty, rich and pretty hoppy. Celebrates Glastonbury's free spirited cosmic visitors (hippies in other words). Vegan friendly.

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A zesty American pale ale. A citrus blast of lemons and limes from Cashmere hops pairs up with Idaho 7's refreshing tropical fruit flavour burst. Uncontrollable excitement awaits with every sip!

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Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas. Hops: Citra, Mosaic and Amarillo. Gluten free.

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All English pale amber IPA, with a clean, crisp bitterness. Rich in tangy marmalade and tropical stone fruit, rounded out by a smooth, earthy finish. Vegan friendly.

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Irish coffee as a beer made with Jameson's and vanilla.

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A dry Irish stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel.

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A rich, deep golden ale that looks all calm on the surface, belying its fresh, zippy undercurrent. Waves of New World hops crash in with bright citrus, tropical flashes and a twist of pine, flooding the glass with flavour before fading into a clean, bittersweet finish that leaves the world pleasantly out of focus.

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One of our most anticipated seasonal releases, first launched in 2013. Brewed with single-origin honey, this year from Salisbury Plain, and named with a nod to southwest London's lavender growing past, it's also our way of helping to keep the nation's bees buzzing. Pale, hoppy and thoroughly sessionable - we love it! Hops: Boadicea and Bouclier.

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Pale ale with BIG tropical flavours from the pairing of Dolcita and Krush, expect hints of coconut, pineapple and guava.

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Light, crisp and easy-drinking pale ale with bright citrus notes, subtle tropical character and a smooth finish from oats in the grist. Hops: Columbus, Emperor, Calypso and Centennial.

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Brewed with New Zealand hops, it has an enticing aroma and copious amounts of bright citrus flavour, this IPA is sunshine in a glass! Hence the name, Mahana is Mauri for Sunshine.

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A deep brown IPA, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.

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Preserving 150 years of brewing heritage a traditional mild ale pale chestnut in colour incredibly smooth, creamy and lightly fruity malt-focused profile. Beautifully balanced by earthy, woody, and gently floral English hops. Vegan friendly.

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A beautiful toffee coloured ale with a creamy white head. It's aroma is reminiscent of freshly baked bread and a hint of zesty orange peel. On the palate, you will experience a delightful blend of spices and subtle citrus flavours. Gluten free and vegan friendly.

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Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.

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A traditional porter style ale, dark and creamy in appearance and offering a complex mix of roast malts, English hops and a wonderful caramel finish.

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A pale, low gravity bitter with a refreshingly sharp hop bite.

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Hazy pale ale with intense aromas of peach and creamy coconut from Dolcita balanced by Citra's grapefruit zest. A clean, low bitterness ensures a refreshing tropical experience. Collaboration with Castle Rock. Gluten free and vegan friendly.

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Our homage to the traditional English Ale. Amber in colour, the sweetness from the select quality malts lead to a beautiful balance of choice hops of time gone by, that give a rich and moreish flavour with pine, sweet fruit, berry and smooth spice aroma.

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A dark strong stout brewed with 6 different hops and malts tasting off roasted malts and coffee flavour. Hops: Summit, Green Bullet, Helga, Citra, Cascade and Fuggles.

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A crisp pale golden ale with light citrus and floral hop notes, balanced by smooth malt sweetness and a refreshing finish.

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Straw coloured ale finished with locally sourced honey to create that perfect summer taste.

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As pale as straw but bursting with juicy character, our American Pale Ale is sessionable, thirst-quenching and totally moreish. Featuring a medium body with a soft, juicy mouthfeel. Vibrant citrus aromas on the nose are followed by delicate tropical fruit notes and flavours, rounded off with a biscuity malt base and a hint of sweetness. Finishing with a light, smooth bitterness.

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A pale, refreshing, summer ale with a lovely hoppy tang.

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A very pale beer. The sweetness and the fresh, fruity, zingy, citrus of the Citra hop does not overpower with either bitterness or aroma.

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Open a door into a crisp aroma of a new car. Escape into a tropical storm of guava and passion fruit and their fellow brothers in arms. The freshness engages and edges you towards a second term.

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The chocolatey, roasted flavour of Gravedigger's mild, with the added mix of vanilla, and Jack Daniels.

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A full bodied milk stout with a blend of 3 hops, it has a dark chocolate and caramel aroma. Contains lactose.

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Hop forward strong IPA with fruity, apricot aroma and creamy texture.

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A dark, sweetish, strong ale with smooth fruity flavour and slight liquorice after taste.

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A medium still cider made with Browns apple variety.

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A dry still cider made from a blend of apple varieties.

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A medium, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.

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Dry variety of our traditional farmhouse cider fermented in oak barrels.

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Sweet variety of our traditional farmhouse cider fermented in oak barrels.

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Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

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A golden medium dry cider and three times CAMRA champion cider. A sharp cider with a fabulous apple twang.

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A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.

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A still medium cider made with a blend of cider apples, mainly Kingston Blacks.

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Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.

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Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.

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A medium organic perry with a juicy pear taste and delicate wine finish. Light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears.

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Passion fruit blend cider made with locally sourced Staffordshire apples and traditional dabbinett bittersweet cider apples.

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A traditional medium perry.

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A traditional medium sweet perry.

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A flavourful medium dry perry. Made using juice from a blend of traditional perry pears, then fermented and matured to create an exceedingly quaffable refreshing perry.

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Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
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