Skipton Beer Festival
Skipton, BD23 1AH
Skipton, BD23 1AH
24K Bling - 8.2%
24K Bling
Vault City
8.2% Fruited Gose
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A combining 3 Sons' 'Bling' series of fruited goses with our '24k Gold' Carrot Cake Sour. With an outrageous amount of carrot puree (the equivalent of 24,000 carrots), fresh mandarin and a healthy pinch of salt – this is a weird and wonderful (and very orange) sour. Collaboration with 3 Sons. Vegan friendly.
Adder - 5%
Adder
Allendale
5.0% Pilsner
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Award winning pilsner lager traditionally brewed in a Bohemian style with a slow fermentation, followed by cold conditioning. Incredibly drinkable with a light, fresh hop flavour balanced by a premium malt body.
Ascension - 3.9%
Ascension
Kirkstall
3.9% Extra Pale Ale
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An Extra Pale Ale: light gold, floral, smooth and refreshing. A dry, balanced finish gives a moreish complexity to the mouthfeel that is complemented by the European hops subtle punch. Hops: Saaz, Hallertau and Mittlefruh.
Bad Medicine - 6.3%
Bad Medicine
Ulverston
6.3% Golden
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Dark winter warmer, smooth, roasted malts are balanced by ripe fruit hop flavours with a touch of spice.
Berry Trifling - 7.7%
Berry Trifling
Vault City
7.7% Pastry Sour
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Thick and luscious sour with layers of fruity sweetness and rich custard and cream flavours, inspired by the classic Christmas trifle. Bursting with raspberry and strawberry jam notes, balanced by a subtle cherry character for a festive, indulgent finish. Contains lactose.
Big Sue - 7.6%
Big Sue
Keswick
7.6% Double IPA
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A double IPA packed full of New Zealand hops Southern Cross, Pacific Gem and Riwaka. Brewed to celebrate our 20th birthday.
Black Band - 5.5%
Black Band
Kirkstall
5.5% Porter
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A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
Black Mill - 4.3%
Black Mill
Brass Castle
4.3% Dry Stout
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Our dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. Gluten free and vegan friendly.
Black Porter - 6%
Black Porter
Wishbone
6.0% Porter
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Robust porter recipe with reference to 1800s in support of the 200th anniversary of the Leeds & Liverpool Canal, using wheat, brown and black malts with British hops. Vegan friendly.
Boltmaker - 4%
Boltmaker
Timothy Taylor
4.0% Yorkshire Bitter
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A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Bopperlula - 4.2%
Bopperlula
Beespoke
4.2% Best Bitter
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A glorious combination of Fuggles in the boil and East Kent Golding hops for the end of the boil, a real traditional dark copper coloured best bitter.
Broadacres Bitter - 3.8%
Broadacres Bitter
Skipton
3.8% Bitter
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A modern take on a Yorkshire classic bitter. Maris Otter provides a firm, biscuity backbone, with crystal malt adding a touch of caramel sweetness. Admiral delivers clean bitterness, while Ernest and Jester bring subtle hedgerow fruit and gentle spice. Balanced, contemporary and built for session drinking.
Bulgae - 5.8%
Bulgae
Tartarus
5.8% Red IPA
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Red IPA brewed with crystal and amber malts for notes of caramel and biscuit. Centennial, Simcoe and Chinook used hot side to produce bitter piney notes. Dry hopped with Simcoe, Azacca and Galaxy to add pine, citrus and grapefruit. Gluten free and vegan friendly.
Chinook - 4.2%
Chinook
Goose Eye
4.2% Blonde
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Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.
Cream Ale - 4.5%
Cream Ale
Lamb
4.5% Cream Ale
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A clean, easy-drinking pre-prohibition-style cream ale. Originally brewed for Speakeasy in Skipton.
Deception - 4.1%
Deception
Abbeydale
4.1% New Zealand Pale
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Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
Derwent Mild - 3.4%
Derwent Mild
Jennings
3.4% Dark Mild
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A dark mild, gloriously deep burgundy in colour, with aromas of toffee and fruity roast malts, and a full bodied, rich, fruity flavour, yet balanced and splendidly easy to drink.
Devils Bridge IPA - 5.2%
Devils Bridge IPA
Kirkby Lonsdale
5.2% IPA
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An IPA brewed with new world hops, giving it a mouthful of citrus notes, combined with a lasting bitter end.
Dragonfly - 4.2%
Dragonfly
Skipton
4.2% Pale Ale
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A bright, refreshing pale ale built on a clean Maris Otter base with a touch of Vienna for gentle malt warmth. Centennial hops bring a lift of fresh citrus, balanced by a smooth bitterness from Ernest. Light, crisp and highly drinkable, with a clean, zesty finish.
Eagle's Strike - 4%
Eagle's Strike
Eagles Crag
4.0% Session IPA
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A golden session IPA brewed with the finest Maris Otter malt with some Munich Light malt. Citrus hop flavours from Amarillo, Columbus, Simcoe and additionally dry hopped with Cascade T90 pellets giving a refreshing and smooth pint.
English Pale Ale - 4%
English Pale Ale
Kirkstall
4.0% English Pale
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English Pale Ale brewed with Ernest and Harlequin hops. Collaboration with Craven Brew.
Ernie's Milk Stout - 4.5%
Ernie's Milk Stout
Settle
4.5% Milk Stout
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Rich and malty with roast coffee and chocolate tones, finished with a sweetness
from the milk - it's heaven!
Excelsius - 5%
Excelsius
Ossett
5.0% Pale Ale
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Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Farmers Blonde - 4%
Farmers Blonde
Bradfield
4.0% Blonde Ale
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This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
Farmers Brown Cow - 4.2%
Farmers Brown Cow
Bradfield
4.2% Brown Ale
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A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
Gaggle - 4.6%
Gaggle
Wishbone
4.6% Lager
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A lager hopped with Polish Lubelski and a hint of Slovenian Bobek, fermented with a fruity German lager yeast. Collaboration with Fox & Goose, Hebden Bridge.
Ginger Beer - 4.5%
Ginger Beer
Blue Bee
4.5% Spiced Pale Ale
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Fiery, spicy ginger pale brewed with 30 kg of fresh root ginger to giver a lingering ginger kick.
Grace Darling Gold - 5%
Grace Darling Gold
Cullercoats
5.0% Golden Ale
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A stronger version of our refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, hoppy and very fresh.
Hazy IPA - 4.1%
Hazy IPA
Kirkby Lonsdale
4.1% IPA
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Sessionable hazy IPA hopped with Jester and Nelson Sauvin, fruity with a bitter sweetness.
Headliner: Mosaic - 4.8%
Headliner: Mosaic
Brass Castle
4.8% American Pale
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Our new signature American Pale Ale and the launch of our Single Hop Series. Each beer spotlights a legendary American hop, and we're kicking things off with Mosaic bursting with big hop aroma. Gluten free and vegan friendly.
Icarus Falls - 5.5%
Icarus Falls
Bingley
5.5% Red IPA
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A red IPA hopped with Chinook, Centennial and El Dorado giving lots of grapefruit and stone fruit aromas. Vegan friendly.
Knowle Spring - 4.2%
Knowle Spring
Timothy Taylor
4.2% Blonde Ale
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A full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It's an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.
Landlord Dark - 4.3%
Landlord Dark
Timothy Taylor
4.3% Dark Ale
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Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!
Little Chance To Dance - 6.2%
Little Chance To Dance
Wishbone
6.2% IPA
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A well-hopped and well-bittered (Centennial) West Coast style IPA with Citra, Mosaic, Chinook and Idaho 7 hops. Vegan friendly.
Little Sue - 3.8%
Little Sue
Keswick
3.8% New Zealand Pale
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A pale ale using the same malts and hops as Big Sue. Hops: Southern Cross, Pacific Gem and Riwaka. Brewed to celebrate our 20th birthday. Gluten free.
Lonesome Pine - 4.2%
Lonesome Pine
Ulverston
4.2% Pale Ale
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A pale, honey beer with sweet malts followed by tangy citrus fruits.
Loweswater Gold - 4.3%
Loweswater Gold
Cumbrian Ales
4.3% Golden Ale
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A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Moonshine - 4.3%
Moonshine
Abbeydale
4.3% Pale Ale
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A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.
Nelson Sauvin - 4.5%
Nelson Sauvin
Bridgehouse
4.5% Pale Ale
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A single hopped pale ale with Nelson Sauvin hops giving aromas of peaches and gooseberries. Flavours of grapes similar to that of white wine shine through with a hint of passion fruit, making this very easy drinking.
Nixie - 5.1%
Nixie
Tartarus
5.1% Pilsner
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A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using noble German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner. Vegan friendly.
Oatmeal Stout - 4.2%
Oatmeal Stout
Old Mill
4.2% Oatmeal Stout
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A rich, full bodied oatmeal stout, brewed using a blend of 5 different malts to give a well balanced ale with a mild roasted character, with hints of caramel and coffee to give a subtle sweetness and a silky finish.
Old Smithy Porter - 4.7%
Old Smithy Porter
Settle
4.7% Porter
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Classic robust porter: black and creamy, with a heady mix of rich caramel and coffee. This is light on the hops in order to allow the malt to take charge.
Pennine Pale - 4%
Pennine Pale
Allendale
4.0% Pale Ale
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Pale golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
Piasa - 8.2%
Piasa
Tartarus
8.2% Breakfast Stout
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Breakfast stout loaded with vanilla, chocolate and coffee. Brewed with oats and lactose for a smooth body and creamy finish.
Plan Bee - 3.8%
Plan Bee
Beespoke
3.8% Session Pale
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A light coloured hoppy session beer.
Pommie's Revenge - 5.2%
Pommie's Revenge
Goose Eye
5.2% ESB
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An all English extra strong single malt bitter, brewed in the traditional manner with only the best English ingredients. Be careful not to have too many!
Raspberry Sour - 5%
Raspberry Sour
Vault City
5.0% Fruited Sour
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Fresh raspberries take centre stage in this ultra-refreshing fruited sour beer. It's a long-time favourite at Vault City due to it's bold, tart and sweet flavours in equal measure.
Raven Red - 4.2%
Raven Red
Bowness Bay
4.2% Red Ale
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A red ale made with Pale, Amber and Crystal malts and American hops, characteristics are biscuity dryness from the malts and hints of grapefruit from the hops.
Red Dust - 4.5%
Red Dust
Consett Ale Works
4.5% Red Ale
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Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.
Rum & Raisin Dark Mild - 4.3%
Rum & Raisin Dark Mild
North Riding
4.3% Dark Mild
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Dark mild with a twist, brewed with five different malts and English hops. One of our favourite ice cream flavours so why not make a beer the same?
Secret Kingdom - 4.3%
Secret Kingdom
Hadrian Border
4.3% Ruby Ale
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Dark, rich and full-bodied slightly roasted ruby ale with a malty palate ending with a pleasant bitterness.
Shuggy Boat Blonde - 3.8%
Shuggy Boat Blonde
Cullercoats
3.8% Blonde Ale
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An award winning refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, fresh and highly drinkable!
Skippers Baltic Porter - 5.9%
Skippers Baltic Porter
Bridgehouse
5.9% Baltic Porter
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A smooth Baltic porter with layered dark malts, gentle sweetness, rich but balanced, with a warming, slightly sweet finish. Collaboration with Boat House, Skipton to celebrate their 10th anniversary.
Sneck Lifter - 5.1%
Sneck Lifter
Jennings
5.1% Dark Ale
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Brewed with Maris Otter, amber and a dash of chocolate malts with a blend of Fuggles, Goldings and Challenger hops - some of the UK's most respected varieties. These combine for a glorious deep amber ale, with russet highlights and a warming character. Complex flavours of dried fruits and hints of spice make a perfect beer to savour.
Springs Eternal - 4%
Springs Eternal
Old Mill
4.0% Golden Ale
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A golden ale with a fruity hop that dominates the finish.
Steady State - 4.2%
Steady State
Bingley
4.2% Best Bitter
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A blend of chocolate and crystal malts give a smooth caramel and toffee flavour, whilst the East Kent Goldings and Willamette hops bring a floral and sweet aroma with a tinge of elderberry.
Stella Spark - 4.4%
Stella Spark
Firebrick
4.4% Blonde Ale
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Using some of the best hops in the world from the American West Coast combined with light malts to create a very refreshing citrusy blonde beer of medium strength.
Stout With No Name - 6.6%
Stout With No Name
Blue Bee
6.6% Export Stout
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Export stout: strong, dark and rich with big roasted malt and flavours with a liquorice finish. Vegan friendly.
Strawberry Sundae - 5%
Strawberry Sundae
Vault City
5.0% Fruited Sour
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Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
Swan Black - 4.6%
Swan Black
Bowness Bay
4.6% Black IPA
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Set sail on a journey into the deliciously darker waters of our black IPA with its start-to-finish hoppy magnificence. Allow this beer's rich chocolate sweetness along with its subtle citrus notes and grassy loveliness to wash over and refresh you.
The Eagle's Jester - 4.3%
The Eagle's Jester
Eagles Crag
4.3% Session IPA
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A golden session IPA brewed with Maris Otter malt with a touch of Munich light malt. Fruity hop flavours from leaf Jester hops and dry hopped with Jester T45 pellets. A refreshing, modern style tasty pint.
Tyneside Blonde - 3.9%
Tyneside Blonde
Hadrian Border
3.9% Blonde
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A pale coloured thirst-quencher English blonde ale, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.
US IPA (V79) - 5.5%
US IPA (V79)
North Riding
5.5% American IPA
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Version 79 of our US IPA is dry hopped with Citra and BRU-1, tropical and citrus fruit flavours and aromas.
Vanilla Oatmeal Stout - 4.8%
Vanilla Oatmeal Stout
Cumbrian Ales
4.8% Oatmeal Stout
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Vanilla oatmeal stout infused with vanilla for a modern twist on a traditional style, this is a beautifully smooth and sumptuous dark oatmeal stout.
Wey-Aye PA - 5.8%
Wey-Aye PA
Firebrick
5.8% IPA
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Our elegant IPA benefits from late additions of Cascade and Centennial hops, the grain bill is enhanced with a light touch of Munich malt.
White Hot - 4%
White Hot
Consett Ale Works
4.0% Blonde
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White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.
White Rat - 4%
White Rat
Ossett
4.0% Session Pale
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Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Wood Aged Black Imp - 10%
Wood Aged Black Imp
Wishbone
10.0% Imperial Stout
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Imperial Stout aged in our French Red wine barrels, first we aged a barley wine, then an Old Ale and now our Imperial Stout. Tasting great, see reviews of our other imperial stout's and you'll get the idea! Vegan friendly.
X Mild - 3.2%
X Mild
Lamb
3.2% Mild
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A traditional mild, based on a 1930s recipe. This is a copper-coloured mild with plenty of body and depth for its strength.
Yorkshireman Mild - 3.9%
Yorkshireman Mild
Craven
3.9% Dark Mild
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A traditional easy drinking dark mild, brewed with Maris Otter and caramel for a smooth session beer.
Appletreewick Cider - 6.5%
Appletreewick Cider
Appletreewick Cider
6.5% Med/Dry Cider
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A traditional style, still, medium/dry cider made with cider apples from Herefordshire that are then blended with locally sourced apples from the Yorkshire Dales.
Bakewell Tart - 4%
Bakewell Tart
Seacider
4.0% Sweet Cider
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Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
Elderflower - 4%
Elderflower
Seacider
4.0% Fruit Cider
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An apple cider infused with the refreshing taste of elderflower.
Ginger Bread - 4%
Ginger Bread
Seacider
4.0% Med/Sweet
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A moreish ginger bread flavoured cider with a medium sweet finish.
Hampshire Perry - 3.8%
Hampshire Perry
Mr Whitehead's
3.8% Perry
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Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
Lemon Meringue Pie - 4%
Lemon Meringue Pie
Seacider
4.0% Fruit Cider
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A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
Medium Cider - 4.6%
Medium Cider
Seacider
4.6% Medium
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A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
Midnight Special - 5%
Midnight Special
Mr Whitehead's
5.0% Sweet
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Midnight Special Perry uses a unique belnd of fresh dessert and perry pears, and contains no added sugar, perservatives or flavouring. Midnight Special was awarded a Bronze medal by CAMRA.
Plum Cider - 4%
Plum Cider
Mr Whitehead's
4.0% Fruit Cider
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A refreshing apple and plum flavoured cider. The colour from the plum gives this special cider a lght purple colour.
Rhubarb - 4%
Rhubarb
Seacider
4.0% Fruit Cider
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A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
The Devils Device - 8.4%
The Devils Device
Mr Whitehead's
8.4% Dry Cider
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Dry, clear and golden in colour with a full bodied smell.
Black Dabinett - 8%
Black Dabinett
Thornborough Cider
8.0% Pale
750ml bottle
Champagne Cider - 7%
Champagne Cider
Thornborough Cider
7.0% Pale
Champagne Method - 750ml bottle
Rosemary Russet - 10%
Rosemary Russet
Thornborough Cider
10.0% Pale
750ml bottle
Traditional Blend - 7%
Traditional Blend
Thornborough Cider
7.0% Pale
Medium Dry - 750ml bottle
Yarlington Mill - 8%
Yarlington Mill
Thornborough Cider
8.0% Pale
750ml bottle
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