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A rich dark full bodied stout with hints of caramel and toffee with a hint of chocolate. Vegan friendly.

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A Wayne Manor speciality? A pale ale flavoured with walnuts and celery. A one-off special for Tamworth Beer Festival 2026.

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A raspberry wheat beer that's completely unhinged.

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Festival NEIPA hopped with Nectaron and Krush. Holy haze, Batman! A full on fruit fight in a glass - juicy, punchy and dangerously drinkable. KAPOW!

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Golden brew with butternut squash and basil. A one-off special for Tamworth Beer Festival 2026.

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He likes this dark raspberry and mint brew. A one-off special for Tamworth Beer Festival 2026.

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Pale ale featuring a cocktail of mango, coconut and lime. A one-off special for Tamworth Beer Festival 2026.

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Moreish and easy drinking traditional Best Bitter with a delicate balance of hoppy bitterness and malty backbone. A tasty beer that is both refreshing and flavourful, perfect for every occasion. Gluten free.

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Biscuity, caramel and dark fruit flavours dominate from the combination of 5 malts, First Gold and Bramling Cross hops. A classic bitter for all. Vegan friendly.

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Smoothly crafted best bitter, delicately balanced with a touch of bitterness and a smooth, velvety texture. Pouring a rich amber hue, it entices with inviting aroma of caramelized malt and earthy hops, offering a beautifully nuanced flavour profile.

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Wheat beer from this splendid pub.

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Hop forward hazy pale ale with US hops.

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Rich porter with flavours of cherries and crushed plums.

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Fruity warming beer featuring ginger and toffee. A one-off special for Tamworth Beer Festival 2026.

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Gotham City's finest drinks a coffee and apricot beer. A one-off special for Tamworth Beer Festival 2026.

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A cappuccino stout. Lightly sweetened milk and oat stout with enough bittering hops to remind people it’s a beer. Flavoured with cold brewed coffee from our neighbours at Ground Effect Coffee Roasters. Contains lactose.

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Single hopped pale ale with Citra hops.

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A robust, rich, black treacle-infused oat and milk stout, brewed with ten other grains besides, it drinks heavier than its sessionable strength. A truly delectable meal in a glass.

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A thick, traditional heritage style 'Nourishing Stout' brewed with oats and nine different grains. Drinks heavier, with a rich creamy mouthfeel, chocolate, caramel and coffee notes that nourish the soul as much as it does the belly.

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A chilli, chocolate, and fudge stout. Purrrfect... A one-off special for Tamworth Beer Festival 2026.

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Bejasus! A banana and toffee stout. A one-off special for Tamworth Beer Festival 2026.

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A smooth, approachable porter that serves as the perfect gateway to darker beer styles. Rich coffee and chocolate flavours take centre stage in this easy-drinking brew, while subtle vanilla notes add a gentle sweetness in the background. It's sessionable enough for any occasion yet bold enough to satisfy those seeking deeper, roasted malt character.

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Belgian chocolate and Madagascan vanilla pudding stout. Contains lactose.

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Luxuriously smooth chocolate stout, packed with roasted malt character and a velvety chocolate finish. A full-bodied brew with notes of dark cocoa, espresso and a hint of caramel sweetness, balanced by a silky mouthfeel from the oats. Deep, rich and comforting. Vegan friendly.

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The shops are already stocking Christmas bits, so your local brewery may as well join in! This dark mild has been 'Christmas'd' with the addition of that Yuletide favourite, Eggnog! Vegan friendly.

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Smoky coffee-chocolate stout. A true stout—no gimmicks, just depth. It pours rich and silky, with a soft head that speaks for itself. Early pours carry a bold, smoky edge that mellows beautifully over time. Beneath it, layers of mellow coffee and smooth chocolate emerge—different with every sip, every palate. Crafted with care, not chemistry. A stout for those who know.

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A bright pale ale with a complex biscuity base from the additions of Cara and Munich malt in the mash and hopped with Citra, Amarillo and Idaho 7 in order for the flavours of orange, lemon, tropical grapefruit and black tea to perfectly compliment the Earl Grey tea steeped in the fermenter. Positively crushable for this season.

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A super refreshing pale ale that's light, hoppy and endlessly drinkable. Bursting with bright American hops, it's got a crisp finish with just the right touch of bitterness.

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A combination of Warminster pale, crystal, chocolate and Munich malts with the addition of Goldings hops gives this best bitter a satisfying but complex mouth feel, with notes of smooth spicy honey. Vegan friendly.

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A thick and sumptuous stout flavoured with maple syrup and pecans. Vegan friendly.

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A double dry hopped, hazy New England extra pale ale, liberally hopped with Citra and Krush (formerly HBC-586) for a juicy flavour and lactose added that complements the tropical flavours with a creaminess suited to the New England pale style. Contains lactose.

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A session pale ale packed full of American Citra and Cascade hops. With citrus, grapefruit and mango notes to compliment the malt mix, you can enjoy this American Pale pint after pint. Feortig is an Old English word which simply translates to 40. Brewed to celebrate our brewer, Joe's 40 years on the planet

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This Norwegian dark red ale is brewed with Kveik yeast, juniper berries, Viking roasted barley and rye grains to give this beer a lovely warm and smokey, charred wood like deep malt finish with the fruity berry characteristics of a red ale. Hops: Chinook and EKG. Vegan friendly.

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A fruit salad pale ale. Remember your favourite 1p sweets from your youth? Well now that you're all grown up, we've put them in a beer!

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Prototype pale gold test brew. Very aromatic with Harlequin, Citra, Pilgrim and experimental CF314 hops. A one-off special for Tamworth Beer Festival 2026.

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It's Gurt, it's rum, it's coconutty. A silky, supple and comforting gentle giant of a beer, full of oaty goodness, matured in rum casks to give a rum coconut depth of character that makes this an enchanting beer.

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An exotic fruit IPA, because juicy is the future. Strata, Mosaic and Chinook hops with as much fruit as you can shake a stick at including pineapple, mango, passion fruit and lime.

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Dark, smooth and packed with character, this decadent stout blends rich roasted malts with layers of toasted coconut and sweet maple. Notes of dark chocolate and biscuit provide the backbone, while the maple brings a gentle sweetness and the coconut adds a silky, nutty finish. Full-bodied, satisfying and dangerously easy to drink, it's a stout that's as comforting as it is complex. Contains lactose.

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Festival special pale ale brewed by the caped crusader.

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Charity beer in the style of a Belgian Dubbel. This punchy beast is made with 9 different malts, 2 different hops and Belgian yeast.

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A nicely balanced golden blonde ale with aromas of floral and fruit. Citrus hoppy bitterness with a hint of elderflower making it very moreish. The creamy head, soft carbonation and bitter dry finish make this a popular choice.

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Earn your superhero stripes by trying this tandoori masala barley wine! A one-off special for Tamworth Beer Festival 2026.

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Our big and tasty English IPA. Back loaded with New World hops and brewed with oats and organic barley for a perfectly full, smooth and sessionable pint. Juicy and tropical with a gentle but moreish bitterness that will leave you wanting more. Gluten free and vegan friendly.

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IPA hopped with Talus and Krush. Ripe tropical mango, guava, juicy peach and fresh navel orange. Vegan friendly.

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Rich roast and chocolate lead the way in this smooth English stout. Balanced, flavoursome and sessionable - proper dark beer without the heaviness. Vegan friendly.

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The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.

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Juicy pale ale bursting with Citra citrus, Simcoe pine, Mosaic tropical fruit and Krush zest; smooth body with lively refreshing hop expression. Gluten free and vegan friendly.

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Hazy session pale ale layered with Motueka zest, Idaho 7 stone fruit, and Nectaron punch. Built to echo the Mini's compact, characterful energy. Vegan friendly.

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Plum mild, flavoured with locally grown fruit. A one-off special for Tamworth Beer Festival 2026.

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Tuned like a classic, this rich stock ale layers black treacle, dark fruits, cocoa and roasted malt with warming character inspired by historic keeping ales. A tribute to Murray Walker, the voice of Motorsport. Vegan friendly.

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A dark and seductive English mild, as soft and rounded as its name, it's smooth, sessionable, and quietly satisfying. Low bitterness, low hop presence—just balanced, easy drinking. A layered malt bill of kilned base malt, dark crystal, chocolate malt, naked oats, and torrefied wheat brings notes of toasted bread, caramel, and soft cocoa. A gentle touch of smoked malt adds warmth and depth, with a subtle bittersweet edge in the finish. Light-bodied but full of character, it's a beer made for unhurried drinking.

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A sessionable New England IPA positively brimming with flavours of mango, peach, pear and blackcurrant citrus all wrapped up in a pillowy soft body.

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Light and malty, easy drinking Best Bitter.

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Well balanced and assertive brown ale.

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A pale ale brewed with 100% Maris Otter malt, lashings of Cascade in the kettle with Simcoe and Mosaic used for the dry hop making this beer rather easy drinking with tropical summer vibes in the background. Vegan friendly.

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A bright, hop-forward pale ale brewed with Lake District water and British malt. Expect tropical and stone fruit aromas over a crisp, light body, finishing clean and refreshing. A modern take on a classic style. Gluten free.

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Pale ale fermented with Kveik yeast and generously dry hopped with Ahtanum and Loral for fruity and floral notes. Vegan friendly.

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A beautifully complex stout with rich roasty characters, subtle chocolate notes and gentle aromas of coffee. Full bodied and rich. Vegan friendly.

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Our spin on the classic Demi-Peche! Layers of peach essence and crisp malt cut through a robust, earthy hop profile for all-round craft refreshment. Vegan friendly.

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Dark ruby/black porter with chocolate malt and berry fruit flavours. The lovely velvety texture and a creamy head offer a sweet taste of chocolate giving way to a slightly nutty, dry finish.

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An old school IPA brewed with Cumbrian grown hops.

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A fully fruity session pale utilising the Abstrax Hops Skyfarm series of natural fruit flavourings. This version brings together a refreshing blend of sticky tropical pineapple and zingy grapefruit.

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An easy drinking light amber session beer, with stone fruit flavours up front and a bitter aftertaste.

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A sweet and creamy porter with tart raspberry notes. Contains lactose.

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A bold red ale with a smooth caramel soul. It balances gentle front-end bitterness with a lingering, rich finish. Expect earthy spice from North Down, subtle citrus from Amarillo, and a warming touch of Phoenix. Underneath it all, a malt bill that brings depth, body, and that signature caramel curve. Courageous in colour and character—this one stands tall.

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A gluten free pale ale brewed using the perfect union of hops. Sabro on the hot side and Motueka, Citra and Nectaron on the cold. A pint of Reboot is like diving into a hazy, golden sunset. It's deliciously thick and creamy. Every mouthful is an explosion of sweet, tropical fruits. The finish is crisp and perfectly balanced. Gluten free and vegan friendly.

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A bright, hop-forward modern English IPA, brewed exclusively with UK hops, bursting with ripe stone fruit, orange zest and tropical notes, balanced by biscuity malt and clean finish. Vegan friendly.

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Clear golden strong ale with sweet honey blossom, orange and meadowsweet notes and lots of oats on the body to give a perfect summer pint. Vegan friendly.

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A classic hazy and smooth wheat beer base with traditional banana and tropical fruit yeast flavours gets taken for a summery spin with a fresh twist of sweet and juicy watermelon.

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Pale ale with flavours of malt and biscuit from barley and Geordieland stottie cakes, subtle honey and citrus from UK hops. Collaboration with Big River Bakery to celebrate National Stottie Week.

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A hazy milkshake pale ale with strawberries and cream. Contains lactose.

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KAPOW! Chocolate orange porter with a zesty punch.

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Breakfast stout, rich, dark and heavy on roast. Brewed with coffee and oats, then finished with Maker's Mark bourbon for a warm oak, vanilla and dark chocolate kick.

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Mosaic hopped American pale ale, citrus and pine hop notes.

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A stronger version of our Voodoo Lady. Roasty, toasty stout with a big hit of chocolate, vanilla and caramelised sugar! Like a Creme Brulee in a glass! Contains lactose.

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English style cider. Dry, and smooth tasting.

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On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.

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This is a medium dry cider aged in Bourbon barrels for a year giving notes of oak, vanilla and bourbon.

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A medium dry red apple cider with a slight cloud.

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Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

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The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.

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A pale refreshingly fruity cider, full of the joys of summer!

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A light fruity Perry made from proper Perry Pears.

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A moreish ginger bread flavoured cider with a medium sweet finish.

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A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

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A medium cider blended with spicy ginger and tart raspberry.

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A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
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