Poole Beer Festival 2025
St Aldhelms Centre, BH12 1AD

6d Black - 4.4%

6d Black

Sixpenny

4.4% Dark

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A honey porter, rich and full flavoured, brewed with chocolate and brown malts, smooth dark and delicious.

Anytime Cowboy - 6%

Anytime Cowboy

Black Lodge

6.0% Pale

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West Coast IPA with Amarillo and Simcoe hops. Juicy grapefruit and citrus kick, followed by a hint of black pepper. Vegan friendly.

Banjo - 5.8%

Banjo

Big Dig

5.8% Belgian Pale

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A strong Belgian pale ale brewed with Belgian pale and Caramunich malts, Saaz hops and, most importantly, saison yeast. The result is a strong, dry, spicy but smooth, copper-coloured brew. Take care, it's strong stuff.

Bavaria - 4.5%

Bavaria

Stancill

4.5% Golden Ale

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Brewed from a four-hop blend based on the fine Mandarina Bavaria German hop, Bavaria is a moderate strength golden ale with plenty of bitterness, balanced against sweet notes of mandarin and tangerine. Prost!

Berwick Spice - 3.8%

Berwick Spice

Stone Daisy

3.8% Speciality

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A seasonal special pale ale which pours a pale gold with a ripe straw hue, inviting with its bright and refreshing appearance. Gentle citrus aromas are complemented by a soft malt backbone that provides balance and body. The addition of stem ginger introduces a subtle warmth and aromatic spice, adding a lively twist to the delicate flavour profile. Smooth and satisfying from first sip to finish, this brew offers a harmonious blend of citrus zest and ginger heat—perfectly suited for crisp autumn days or festive gatherings.

Best - 4%

Best

Rude Giant

4.0% Best Bitter

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Moreish and easy drinking traditional Best Bitter with a delicate balance of hoppy bitterness and malty backbone. A tasty beer that is both refreshing and flavourful, perfect for every occasion. Gluten free.

Black Band - 5.5%

Black Band

Kirkstall

5.5% Porter

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A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.

Black Gold - 4%

Black Gold

Kent

4.0% Dark Ale

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Dark and mysterious with the easy-drinking qualities of a golden ale.

Black Mass - 6.7%

Black Mass

Abbeydale

6.7% Black IPA

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One of the world's longest standing black IPAs. Brewed using 6 different malts including chocolate malts, black malts and roasted barley. Generously hopped with Cascade and Green Bullet. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of coffee, pine, and burnt toast. A beast of a brew! Gluten free and vegan friendly.

Boot Boys - 5%

Boot Boys

Anarchy

5.0% Brown Ale

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Enjoy a kick in the taste buds from this classic northern brown ale. Laced up with rich caramel malt flavours and a nutty finish. Vegan friendly.

Bordeaux Barrelled ESB - 5.8%

Bordeaux Barrelled ESB

Flower Pots

5.8% Speciality

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A one-off for the Flowerpots, we've taken our ESB and sat it in a Bordeaux wine barrel for a year. Expect tart, berry notes on the nose with big bold red wine character. Dark berries and fruits with acidic winey undertones give way to a subtle malty backbone. Smooth and boozy this is a very different take on our super popular ESB.

Boscombe Brown - 5.9%

Boscombe Brown

Boscombe

5.9% American Brown

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This American brown ale is malty with great mouth feel and dry hopped with Chinook, Cascade and Amarillo. Sweet finish with a nice hint of hops.

Chasing Sunshine - 4.2%

Chasing Sunshine

New Invention

4.2% Pale Ale

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Bright and juicy pale ale bursting with mango and tropical punch flavours. Smooth, refreshing, and brewed for easy drinking in the sunshine. Hops: Cascade and Mosaic.

Cinder Toffee Stout - 4%

Cinder Toffee Stout

New Bristol

4.0% Specialty Stout

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Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

D.S.A. - 4.2%

D.S.A.

Downton

4.2% Australian Pale

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Downton Surprise Ale - An Australian hopped pale ale with tropical fruit flavours.

Daily Echo Chamber - 6%

Daily Echo Chamber

Barking Cat

6.0% Porter

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A strong, full-bodied, dry-yet-rich porter with notes of caramel, roasted malt and hints of dark fruit derived from both the First Gold hops and the Belgian yeast that we have carefully combined with nine different grains to create this prototype recipe.

Dark Cherry - 4.8%

Dark Cherry

Craven

4.8% Fruited Dark Ale

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A rich classic dark ale infused with the luxurious flavour of cherry.

Dark Mild - 3.4%

Dark Mild

Left Handed Giant

3.4% Dark Mild

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Unassuming and quaffable, this traditional dark mild is mellow and easy to drink, with characterful dark malt flavours present in the finish. Vegan friendly.

Dark Ruby - 6%

Dark Ruby

Sarah Hughes

6.0% Ruby Ale

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A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

Days Like These (No Longer Produced) - 4.7%

Days Like These (No Longer Produced)

Arbor

4.7% Pale Ale

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Heavily hopped pale ale brewed with Citra, Simcoe and Azacca. Gluten free and vegan friendly.

Deep Roots - 5%

Deep Roots

Ideal Day

5.0% Bitter

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A coolship bitter that uses aged hops and a British style coolship, we built ourselves, and transforms into something old and something new. What was lost through modernity can be taken forward by the love of making and discovery. Vegan friendly.

Devil's Queen - 6%

Devil's Queen

Sandbanks

6.0% West Coast IPA

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A West Coast IPA, resinous and intensely bitter with a slightly tropical finish.

Disco Zing - 5.1%

Disco Zing

Turning Point

5.1% Fruited Sour

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Dominated by passion fruit and lifted by apricot and peach, this sour brings the fruit-saucer energy in full force. Grapefruit and tangerine terpenes dial up the citrus snap, and a dry-hop of Chinook adds structure and zing. Bright, tropical, and ever so slightly alien. Vegan friendly.

Down The Thatch - 4.2%

Down The Thatch

Palmers

4.2% Dark Ale

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An Autumnal dark ale using Maris Otter malt and traditional English Goldings hops. Brewed to celebrate the restoration of our last remaining thatched brewery in the UK.

Drummer Boy - 4.2%

Drummer Boy

Grey Trees

4.2% Best Bitter

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A best bitter. A smooth bitterness and aroma with a fresh fruity finish, crafted with Crystal Malt and roasted barley, Bramling Cross and Golding hops, Welsh water and Grey Trees' passion.

Dunkelweisse - 5.3%

Dunkelweisse

Neptune

5.3% Dunkelweizen

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A dark German wheat beer with a deep amber to chestnut colour and a thick, creamy head. Aromas include banana, clove, and toasted malt with hints of caramel and spice. The flavour blends fruity esters and spicy phenols with soft notes of toffee, bread crust, and a touch of chocolate. Medium-bodied with a smooth, velvety mouthfeel and lively carbonation, it finishes slightly sweet and refreshing. It offers the classic wheat beer character with added malt depth, making it a rich yet easy-drinking choice for fans of darker, flavourful ales. Vegan friendly.

Earl Grey IPA - 6.8%

Earl Grey IPA

Marble

6.8% Specialty IPA

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A smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish. Collaboration with Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen). Vegan friendly.

English Bitter - 4%

English Bitter

Stardust

4.0% Brown

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This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.

Entire Stout - 4.5%

Entire Stout

Hopback

4.5% Stout

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A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans.

Green Devil IPA - 6%

Green Devil IPA

Oakham

6.0% IPA

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This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.

Guerrilla Chocolate Amaretto - 4.9%

Guerrilla Chocolate Amaretto

Blue Monkey

4.9% Specialty Stout

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A hearty pitch black beer full of malty complexity. Velvet smooth, with a hint of chocolate and Amaretto.

Gurt Coconuts Rum Stout - 6.7%

Gurt Coconuts Rum Stout

Cerne Abbas

6.7% Dark

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It's Gurt, it's rum, it's coconutty. A silky, supple and comforting gentle giant of a beer, full of oaty goodness, matured in rum casks to give a rum coconut depth of character that makes this an enchanting beer.

Helles Lager - 4.6%

Helles Lager

Three Legs

4.6% Helles

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Classic Helles style lager, bright in colour, subtle bready malt sweetness balanced with classic German noble hop flavours from Saphir and Mittelfruh bring floral spice and green fruit. Crisp, clean and refreshing with a nice unfiltered body. Gluten free and vegan friendly.

High Winds - 4.5%

High Winds

Eight Arch

4.5% Pale Ale

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Crisp pale ale brewed with new season Nelson Sauvin and Idaho 7 creating a massively drinkable pint full of zesty tangerine and grapefruit flavour.

Hotshot - 4.2%

Hotshot

Dark Revolution

4.2% Pale Ale

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Deliciously smooth and light pale ale. Crisply bittered with Idaho 7 in the whirlpool adding it's unique blend of tropical fruit, citrus and herbal notes. A further light dose of Idaho 7 in the dry hop matched with a hefty wack of Galaxy bringing intense passionfruit, peach and pineapple to the party! Vegan friendly.

I'm Your Huckleberry - 5.5%

I'm Your Huckleberry

Sureshot

5.5% West Coast IPA

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A stone cold classic West Coast IPA in cask form. Columbus in the boil, Dry hopped with Cascade, CGX Chinook and dip hopped with Simcoe Dynaboost creating crisp, piney and deep citrusy flavours. Collaboration with Steelfish Brewing. Vegan friendly.

Inclination - 4.8%

Inclination

Burning Sky

4.8% American Brown

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Cask version of the classic American brown ales. A deep mahogany colour from Maris Otter, Crystal and chocolate malts. Hopped with Columbus, Cascade and Centennial in the copper and then dry hopped with more Centennial. Smooth, rich and contemplative. Vegan friendly.

Incognito - 5.8%

Incognito

Alter Ego

5.8% West Coast IPA

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A West Coast style American IPA hopped with Columbus, Chinook and Centennial. Gluten free and vegan friendly.

It Means Nothing To Me - 3.4%

It Means Nothing To Me

Fell

3.4% Specialty Pale

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A Vienna pale. Malty and hoppy, this hybrid beer unites the malty base of a classic Vienna lager with the aroma of a US hopped pale ale.

Just In Bine - 4.2%

Just In Bine

Buxton

4.2% IPA

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Timing is everything. Once a year the conditions are just right to harvest hops fresh off the bine and use them immediately to brew this deliciously Fresh Hop IPA with herbal, grassy notes and a wonderfully refreshing finish.

Kaldo Pale - 5%

Kaldo Pale

Chantry

5.0% English Pale

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A single hopped classic strong English pale ale, brewed using Worcestershire Goldings hops, combined with the finest Yorkshire malt to give a full bodied, zesty lemon taste with hints of orange and grapefruit that has a delectable aroma.

Karma Citra - 4.3%

Karma Citra

Wily Fox

4.3% Pale Ale

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Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.

Kicking Donkey - 4.2%

Kicking Donkey

Lakedown

4.2% Best Bitter

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Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be. Previously known as Best Bitter. Certified gluten free. Vegan friendly.

Kora - 5.8%

Kora

Hand

5.8% Old Ale

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A classic old ale, brewed with treacle alongside a blend of crystal and chocolate malts. Fermented with a characterful English yeast to bring out notes of dried fruits from the malt, and give the beer a smooth and sweet finish. Rich and chewy flavours of treacle, dates and raisins are complimented by lighter and sweeter biscuity notes. A delicious and flavour packed pint, perfect for sipping on in the cosy pub corner of your choosing. Vegan friendly.

Layer Theory: Chocolate Gateaux Edition - 5.5%

Layer Theory: Chocolate Gateaux Edition

Atom

5.5% Pastry Stout

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Indulgent, rich, and built for dessert lovers. This edition of Layer Theory dials up the decadence with layers of double chocolate malt, chocolate, and whole cacao nibs. Expect deep cocoa warmth, velvety roasted malt character, and a smooth, pudding-like pour. Silky, satisfying, and pure chocolate bliss in a glass. Vegan friendly.

Lightbulb - 4.5%

Lightbulb

Verdant

4.5% Extra Pale Ale

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This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Little Black S - 4.2%

Little Black S

*Big Hand (No Longer In Business)

4.2% Black IPA

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Roasted malts and a crisp clean bitterness are the backdrop to the citrus and tropical hops in this easy drinking black IPA.

London Brick - Red Rye Ale - 5.8%

London Brick - Red Rye Ale

Kernel

5.8% Rye IPA

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An autumnal red rye IPA with 25% rye malt giving it a spicy aroma alongside biscuity caramel malt and hopped with Simcoe, Centennial and Columbus providing a really juicy fresh cut orange flavour. Please note that the ABV varies from batch to batch and is usually between 6.5-7.5%.

Mallard - 4.5%

Mallard

Squawk

4.5% Pale Ale

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A proper hoppy pale ale – no compromises here! Soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. Gluten free and vegan friendly.

Marble Mild - 4.1%

Marble Mild

Marble

4.1% Dark Mild

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Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish. Vegan friendly.

Mary Jane - 3.5%

Mary Jane

Ilkley

3.5% American Pale

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Multi-award-winning pale ale packed with American hops. Intensely refreshing, with citrus aroma and balanced bitterness.

Matty's Festival Surprise - 6%

Matty's Festival Surprise

Drop The Anchor

6.0% Specialty Porter

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This slightly sweet porter is brewed with select crystal malts and a touch of sea salt, creating flavours of peanut brittle and caramel. Vegan friendly.

Moonbather - 5%

Moonbather

Night Owl

5.0% Stout

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A Storridge stout. A dark distinctive roasted barley stout with a complex flavour delivering bitter orange subtle juniper and dark chocolate notes.

Moonlite - 3.8%

Moonlite

Hattie Brown's

3.8% Session IPA

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Hugely refreshing, very light and crisp session strength IPA, packed full of citrisy hops, but still holding a long sweet finish.

Mystik - 4.5%

Mystik

Stonehenge

4.5% Brown Ale

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A dark brown ale brewed with Stonehenge Spring Water drawn from the aquifer beneath the world famous stone circle. The initial taste is malty, dry and nutty. The aftertaste is slightly bitter with aromatic and citrusy notes.

Nelson Superdelic IPA - 6.1%

Nelson Superdelic IPA

Two By Two

6.1% New Zealand IPA

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Fresh and juicy IPA hopped with Nelson Sauvin and Superdelic giving citrus and tropical notes. Vegan friendly.

New Forest - 4.9%

New Forest

Flack's

4.9% IPA

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Inspired by a classical IPA, with flavours of lemon, grapefruit, tangerine and peach from Chinook and Cashmere hops with a smooth bitterness that provides a moreish finish.

Northwest Pale - 4.2%

Northwest Pale

Runaway

4.2% Pale Ale

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A generously hopped contemporary pale ale with Citra, Mosaic and Centennial.

Oat Of This World - 4.5%

Oat Of This World

Tiny Rebel

4.5% Fruited IPA

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You always want something a bit fruity in summer and we’re delivering exactly that with this raspberry oat IPA.

Overcast - 4.8%

Overcast

Brewers Folly

4.8% Pale Ale

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A pale ale brewed with 100% Maris Otter malt, lashings of Cascade in the kettle with Simcoe and Mosaic used for the dry hop making this beer rather easy drinking with tropical summer vibes in the background. Vegan friendly.

Pacer - 3.4%

Pacer

Brass Castle

3.4% Session Pale

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A session pale ale with a high rate of hopping with Comet, Summit and Amarillo. A fresh, dry nose, marmalade sweetness and zesty, citrus flavours, light, peppery and herbal finish. Tangerine, herbal and refreshing. Gluten free and vegan friendly.

Paper Room - 4.8%

Paper Room

Vibrant Forest

4.8% Pale Ale

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A single hopped Citra pale ale. Soft, citrussy and a little pithy. Vegan friendly.

Personal Jesus - 4.5%

Personal Jesus

Twisted Barrel

4.5% Pale Ale

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Hazy Sabro hopped pale ale. A celebration of Sabro hops in all their coconutty, stone fruit glory. Soft, juicy and tropical. Vegan friendly.

Porcelain - 4.5%

Porcelain

Copper Beech

4.5% Pale Ale

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A pale ale with a copper hue and a gentle bitterness. It offers subtle notes of stone fruit—particularly peach—brought to life by the distinctive Harlequin hop. Vegan friendly.

Portmanteau - 5%

Portmanteau

Salopian

5.0% IPA

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A rip-roaring golden IPA, super aromas of lime and peach descend to a palate that bursts with fat new world hops and finished by a burly prolonged bitterness.

Pumpkin Pie Porter (No Longer Produced) - 4.5%

Pumpkin Pie Porter (No Longer Produced)

North Riding

4.5% Spiced Porter

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Porter using English malt and hops and infused with pumpkin pie flavouring post fermentation.

Quantum State - 4.2%

Quantum State

Atom

4.2% Session IPA

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A session IPA for every occasion, light, drinkable and full of citrus flavour. Extra pale malt, with some body from the addition of oats, a simple but effective malt bill allows our favourite American hops to shine.

Railway Porter - 4.8%

Railway Porter

Five Points

4.8% London Porter

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A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.

Ramble On - 3.9%

Ramble On

Liquid Light

3.9% Pale Ale

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This single-hopped Mosaic pale ale is designed specifically for cask. We used a classic malt bill of mostly Best Ale Malt with a good portion of Extra Pale malt. We then whirlpooled 5kg Mosaic for a subtle bitterness and a fruity aroma. Finally, we dry-hopped with 10kg Mosaic BBC. All be it quite restrained hopping for us, this beer punches well above its weight.

Red Kite - 4.2%

Red Kite

Black Isle

4.2% Red Ale

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A master of adaptation, Red Kite has evolved over twenty years to become the US inspired amber it is today. Made with Palisade, Simcoe and Cascade hops, on a base of lager malt with a smidge of Crystal and Munich malt for a fresh but rich malty character.

Redshift - 4.4%

Redshift

Badger

4.4% Red Ale

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This is a red ale that draws you in. Auburn-hued and full-bodied, it balances rich crystal malts with fruity Harlequin and Solero hops. Smooth, warming, and just a little otherworldly, this is tradition, seen through a different lens.

Rev Head - 4.5%

Rev Head

Apex

4.5% Red IPA

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A bold, ruby-red IPA that blends smooth caramel malt with piney, tropical hops. Classic West Coast character meets British finesse – rich malt depth, clean bitterness, and a dry, moreish finish. Think: fruity start, fast finish, total satisfaction. Hops: Admiral, Chinook, Harlequin and Jester. Vegan friendly.

Revival APA - 4.8%

Revival APA

Downlands

4.8% American Pale

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A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.

Ruby Porter - 4.2%

Ruby Porter

Three Acre

4.2% Porter

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Our double award-winning porter is deliciously smooth, with deep coffee and cocoa flavours. Finished with a well-rounded bitterness from quality UK hops, this beer has been crafted to win over any dark beer sceptic. Vegan friendly.

Sail On - 3.8%

Sail On

Otherworld

3.8% Bitter

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A proper session cask bitter. Light amber, with classic British hedgerow flavours from Fuggles and WGV. A measured addition of Strata adds marmalade notes over a traditional crystal-malt base. Collaboration with The Trafalgar, Wimbledon.

Scaramanga - 3.9%

Scaramanga

Gun

3.9% Extra Pale Ale

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A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.

Sea Wall - 4.2%

Sea Wall

Monkey Brewhouse

4.2% Session IPA

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Cask session IPA, mellow and juicy and hazy, brewed with Citra and Simcoe hops. Vegan friendly.

Shiny - 3.4%

Shiny

Steam Town

3.4% Pale Ale

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A fresh and light session pale ale made with extra pale and wheat malts and hopped with Citra, Mosaic and Strata hops and our house yeast. Gluten free and vegan friendly.

Sinister Sparkler - 4.2%

Sinister Sparkler

Acorn

4.2% Oatmeal Stout

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A lightly ginger spiced full bodied oatmeal stout.

Space Taxi - 4.5%

Space Taxi

Frome

4.5% West Coast Pale

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Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.

Sticky Toffee Pudding - 4.5%

Sticky Toffee Pudding

Vocation

4.5% Specialty Stout

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A rich and velvety cask stout with layers of toffee and soft vanilla. Roasted malts add depth and balance, while oats give a creamy body. Treacle and muscovado sugar bring hints of molasses and caramel, finished with gentle earthy bitterness from East Kent Goldings and Fuggles hops.

Sunny Haze - 4.5%

Sunny Haze

Dead Duck

4.5% IPA

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This hazy grapefruit IPA combines a balance of mouthfeel from pale malt and oats, along with juicy hop aromas and grapefruit. Hops: Mosaic, Cascade and Citra.

The Cream Line - 4.5%

The Cream Line

Blackjack

4.5% Milk Stout

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This vegan milk stout does everything you'd expect from the style, without the lactose! Expect notes of vanilla, milk chocolate and coffee. A subtle roasty bitter finish balances out the sweetness. A stout for the summer! This was previous a collaboration with Runaway Brewery called Pail. Vegan friendly.

The Favourite - 6.6%

The Favourite

Gyle 59

6.6% Dark

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A robust and fruity Porter. Heavily hopped with Bramling Cross and Brewers Gold, it has a flavour and aroma which remind you of dark fruits such as black cherries and blackcurrants. The rich mix of chocolate, black and crystal malts ensure that the taste of the hops are enhanced by a contrasting dark chocolate and roasted malt flavour.

Theroux The Looking-Glass - 3.8%

Theroux The Looking-Glass

Electric Bear

3.8% Pale Ale

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Take a step Theroux the looking glass and into a pale ale that balances session strength with bold flavour. Citra and Idaho 7 bring soft peach iced tea vibes, zesty citrus rind, and a crisp grapefruit bitterness that lingers just long enough. Vegan friendly.

Trident - 3.4%

Trident

Mad Squirrel

3.4% Pale Ale

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This pale ale, hopped with Talus, Mosaic, and CryoPop, unveils a sea of citrus and tropical waves. Immerse yourself in the extraordinary depths of taste with each sip - a true liquid treasure from the depths.

Tropical Swan - 3.5%

Tropical Swan

Thornbridge

3.5% Pale Ale

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The Tropical Swan series works to really enhance the flavours of the original refreshing pale ale and in this case by adding a big grapefruit hit! A perfect beer to enjoy in the sunshine with a light and thirst-quenching body, zesty citrus notes throughout and a palate cleansing bitter bite in the finish. Hops: Amarillo, Chinook and Crystal.

Underhill - 4.4%

Underhill

Moot Brew

4.4% ESB

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An Extra Special Bitter with a clean bitterness, dry hopped with Goldings for a little spicy, honey character and toasted notes from biscuit malt and a classic English brown malt.

Weightless - 4.2%

Weightless

RedWillow

4.2% Session IPA

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Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.

Wyvern - 4.4%

Wyvern

Small Paul's

4.4% Best Bitter

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Red-brown, well-balanced best bitter with malt and caramel flavours and short, bittersweet finish.

XXX Mild 'Old Ruby' - 6.1%

XXX Mild 'Old Ruby'

Copper Street

6.1% Ruby Mild

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A ruby mild with honey notes and a spicy sweet finish.

York Chocolate Stout - 5%

York Chocolate Stout

Rudgate

5.0% Chocolate Stout

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A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.

Zephyr - 3.9%

Zephyr

Triple Point

3.9% Pale

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Fruity little pale ale, grapefruit, lemon and floral. Super pale, super bright, super tasty. Hops: Amarillo, Cascade, Centennial and Citra. Gluten free and vegan friendly.

Zorya - 5.5%

Zorya

Shiny

5.5% Coffee Porter

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A smooth, rich porter brewed in harmony with independent roaster Wogan Coffee. Roasted beans bring deep espresso notes and subtle dark chocolate warmth, perfectly balanced with roasted malt for a silky body. Full-flavoured yet easy-drinking, this cask classic is a comforting blend of craft brewing and artisan coffee. Collaboration with The Furnace Brewpub. Vegan friendly.

Ancients Of MuMu - 4.8%

Ancients Of MuMu

Eight Arch

4.8% Pale

Juicy malts combine with strawberry ...

Juicy malts combine with strawberry puree and sweet vanilla for dessert in a glass.

Ekte Ol - 5.9%

Ekte Ol

Boscombe Brewing

5.9% Pale

New England IPA. Citra, Galaxy ...

New England IPA. Citra, Galaxy and Mosaic dry hopped layered on Voss Kveik yeast.

Ember - 5.7%

Ember

Dolphin Brewing

5.7% Pale

Blackberry and Beetroot vegan friendly ...

Blackberry and Beetroot vegan friendly sour with rich tart flavours.

Total Bicep - 6.7%

Total Bicep

Ten Tun

6.7% Pale

Cherry chocolate stout, brewed to ...

Cherry chocolate stout, brewed to be big, bold, dark and robust

Verve - 4.6%

Verve

Dark Revolution

4.6% Pale

Clean, crisp German pils with ...

Clean, crisp German pils with a classic noble hop bite.

Wipeout - 4.2%

Wipeout

Shiny

4.2% Pale

IPA packed with Citra, Mosaic ...

IPA packed with Citra, Mosaic and Simcoe hops for waves of juicy, tropical flavours

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