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A tangy and balanced American amber. Sweetness, light biscuit and caramel flavours from the copper malt profile are complemented by bright fruity flavours of citrus fruit, grassiness, and lychee from Cascade and Centennial hops.
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An organic super hazy New Zeeland pale ale with Scottish springtime botanicals, heavily hopped with Wakatu and Motueka for a floral, tropical fruit and limey citrus kick. Expect crushed lemons and limes, passion fruit and a wee bit of pine. The small and subtle addition of foraged sticky-willies and organic dried sugar kelp make for a cucumberry, botanical, grassy and fresh experience that balances the fruitiness. The perfect spring/summer tonic of a beer. Vegan friendly.
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An easy drinking pale ale hopped with a generous amount of Amarillo hops giving orange and grapefruit aromas and flavours.
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A full bodied amber ale with big caramel and crystal malt flavours and a mild bitterness. Brewed with Willamette and Cascade hops to give aromas of spice and fruit with a hint of citrus.
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A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice. Vegan friendly.
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Single hopped pale ale with Loral hops. Wonderful floral and herbal notes followed by a backdrop of citrus and earthy character.
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Smooth and creamy stout. Rich roasted malt flavours with hints of coffee and a luxurious soft mouthfeel. Vegan friendly.
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A very dark stout made with lots of chocolate malt and black malt. Complex flavours of coffee and liquorice abound.
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The ale started out in 1996 as a winter-only brew. However, the rich malty character and well-balanced hop aroma proved so popular, we decided to make it available all year round. Creamy, full-bodied and smooth, Blaven is also somewhat deceptive - the strongest of our regular ales.
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A fruity spiced saison with Scottish blackberries. Perthshire blackberries add plenty of fruit flavour to the malty backbone, with ginger and cinnamon giving a touch of warming spice. A little lactose sugar adds a hint of creamy sweetness. Gluten free. Contains lactose.
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A stout with coffee and chocolate flavours, super smooth and full bodied thanks to the addition of oats.
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Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passion fruit.
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Get ready to hop into a zesty adventure! As part of our single hop series, a refreshingly fruity pale ale packed with the finest Citra hops. This brew bursts with vibrant notes of juicy citrus, think zesty lime, sun-kissed grapefruit, and a splash of tropical mango. Brewed to perfection with that signature Lune Brew quality, it’s crisp, bold, and ridiculously delicious. Vegan friendly.
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Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
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Smooth, dark and dangerous, this ale is designed to warm the cockles of your heart whilst sitting around the ingle after a long cold winter's day outdoors. Although dark and and robust the aftertones of liquorice and blackcurrant make this an ale of complex character, not to be missed.
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Our flagship beer and rapidly gaining cult classic status. Our take on stout with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate with a long dry finish. Dangerously easy to drink. Vegan friendly.
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Passion fruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.
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Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter. Vegan friendly.
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A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.
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Some things just work and there is no doubting the harmonious interplay in this pale ale between Citra and Amarillo hops. Orange and mango, a soft body and clean finish, it’s hella good! Gluten free.
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Our pale ale series where we pair two carefully selected hops to unlock an exciting world of flavour combinations. In this version, Nelson and Motueka hops combine to deliver a vibrant blend of zesty lime, juicy gooseberry, and subtle tropical fruit notes, all balanced by a gentle floral aroma. The result is a refreshingly crisp and bright pale ale that showcases the unique characteristics of these two iconic New Zealand hops. Vegan friendly.
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Beyond the pale and making its presence felt... Ghost Rider is no apparition, this is a super-natural phenomenon - a hoppy and highly crushable alcohol free pale ale with juicy tropical and citrus fruit flavours. Go forth and convert the non-believers. Vegan friendly.
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Two-tone, toe-tapping, taste bud-tantalising ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.
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This golden ale pairs heritage barley, Golden Promise, with malted rye for a combination of sweet malt and a spicy, peppery quality. Packed full of American hops, Sultana and Azacca, with even more Azacca in the dry hop for a citrus-tropical combo. A smooth golden beer with a lovely hop character. Vegan friendly.
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A traditional Scottish 70/- ale with a rich malt profile and hints of caramel and toffee. A medium body carries notes of toasted bread and a touch of earthy hops, providing a subtle bitterness that complements the sweetness. A hint of dried fruit adds complexity, while a gentle carbonation enhances the overall drinking experience.
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A dark amber coloured bittersweet ale with an aroma of caramel malt and a hint of lemon. Taste of rich caramel malts with a touch of toffee and soft citrus flavours leading to a good bitter hoppy finish.
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A fruited session IPA. Radiantly hazy, bursting with tropical fruit aromas with a rich, smooth mouthfeel. Vegan friendly.
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Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
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Lightly peated brown cask lager hopped with Kazbek and Amarillo. Vegan friendly.
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A traditional dark amber Scottish Ale. Brewed using locally sourced water, Scottish, sown, grown and malted barley, light crystal malt and wheat malt.The moderate bitterness comes from a mixture of Target, Goldings hops. It has a malty/sweet aroma and a slightly drying finish derived from the roast barley.
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A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Gluten free and vegan friendly.
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Lia Fail is a dark, robust, full bodied beer with a deep malty taste, smooth texture and hoppy aroma. The beer is rich with a well-balanced and satisfying sweetness with chocolate notes.
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A hoppy golden ale with citrus, berry and tropical notes.
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A tribute to the hallowed Scottish 80/- beer style. Unsurprisingly, it’s the malts that take centre stage with layers and layers of complexity. Toasty, sticky dried fruit and luscious caramel are all intertwined with just a gentle hop resin coming through in the background. Vegan friendly.
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A highly flavoursome and aromatic sessionable IPA. A new recipe for 2023 that uses Citra giving a lush, fruity hop character with an assertive bitterness. It’s refreshing on the finish and has honey and bready malt undertones. Gluten free and vegan friendly.
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The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!
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A heavy dark ale with six malts and roasted whole coffee beans cold brewed in the fermenter. A rich, smooth, luxurious taste and long, dark Belgian chocolate and coffee finish.
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Hazy pale ale with rotating hops. Nelson Sauvin and Motueka hops giving notes of passion fruit, gooseberry and lime. Gluten free and vegan friendly.
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A hazy cold IPA.
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An aromatic New World Session IPA with bold citrus and tropical fruit notes. Dry hopped with a generous dose of Citra, Amarillo, Mosaic and Simcoe, making for a most excellent drinking experience.
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Deep chocolate with a subtle hop character coming through from Pacific Gem hop.
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Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
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In the searing desert heat the Pale Armadillo is burnt up and burnt out. This is not a mirage, this is a dangerously drinkable IPA made for the lost and the thirsty. Citrusy Amarillo meets tropical Citra and juicy Mosaic for the ultimate session pale. Specially formulated for people intolerant to gluten.
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A refreshingly crisp, citrus, slight grassiness and carefully hopped IPA. We bloody love Peelywally and it has been a real passion of ours to get it right. Brewed countless times at home with various ABV (3%-9.3 %!) and with different hops but this is the winner.
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A dry and refreshing hazy pale ale fermented with Norwegian farmhouse yeast for peach and pineapple flavours in the body, dry hopped with Nelson Sauvin hops for gooseberry tartness, and Centennial hops for bright citrus and pine flavours, leaving a bitterness that balances out a smooth malt base.
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Single hop pale ale with Superdelic. Rich, oat heavy base with layers of hopping throughout fermentation - orange, passion fruit and peach. Vegan friendly.
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Named after a local blacksmiths, this beer is complex in character as is fitting for a championship winning ale. Red Smiddy is a smooth, dry ale with a unique spicy aroma and flavour. Its reddish hue, warm glow and tight head gives it a presence that makes it stand out against its competitors.
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Our traditional Scottish 80 Shillings dark ale with locally foraged sugar kelp seaweed added to the mash. Made from pale, chocolate, crystal, roasted and smoked malts. Smooth and creamy with toffee and caramel hints and a bitter twist finish, not salty as you might first expect.
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A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.
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The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
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A crushable session IPA with lemon, grapefruit and resinous character. Extra pale malts create a light golden appearance whilst the addition of caramalt add a touch of sweetness which balance the piney, citrus flavours of this robust India Pale Ale.
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A refreshing light amber ale that reflects our Canadian connection. Made with Sasquatch hops all the way from beautiful British Columbia, the first UK brewery to do so.
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A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate. Pouring a very dark brown with a cream-coloured foam lacing the sides of the glass. There's a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a refreshing modern touch to the classic roasty profile from the blend of malted grains. A helping of oats and a high finishing gravity provide a smooth mouthfeel and satisfying body.
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A session IPA with tropical fruit aromas followed by citrus flavours on the palate, with a dry pine finish!
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An exceptional continental style beer with good body and refreshing aftertaste.
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An East Coast IPA crammed with big US hops Simcoe, Equinox and Mosaic. Juicy, dank and super hazy. Vegan friendly.
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Similar to our Craft Lager but with subtle modification to the brewing liquor. Pale yellow coloured, well balanced and quite malty. Subtle floral, spicy and slightly citrusy noble hop aroma. Brewed using locally sourced water, Scottish, sown, grown and malted barley, light Caramalt malt and wheat malt. The moderate bitterness comes from a mixture of Target, Goldings hops.
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This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
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A smooth coffee stout brewed with the finest espresso. A complex malt bill is paired with freshly ground coffee beans to create this intensely rich espresso martini stout. Vegan friendly.
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A fresh, extra pale hoppy blonde ale, light and easy going. With Golden Promise at the base and grassy English Pilgrim whole leaf hops at its flowery tips, it provides grassy, fruity and malty-sweet satisfaction. Expect fresh bread, grassy, pear, strawberries, brambles and citrus notes. The Voss Kveik yeast strain elevates the citrus profile too, all the while the Golden Promise malt grounds the ale with light and extra pale maltiness. Vegan friendly.
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A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
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Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture.
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It pours pale straw with a haze. The nose is bursting with tropical fruits- ripe pineapple, passionfruit, and stone fruit dominate, with hints of citrus fruits and a floral note. The palate is juicy and refreshing, with flavours of pineapple, peach, and mango. The soft and smooth mouthfeel makes for an accessible, crushable XPA.
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Soft and juicy easy drinking double dry hopped pale ale with Strata giving a passionfruit and tropical hop character.
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A hit from its inception, it's zesty, refreshing and at just 3.4% packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
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You're probably already familiar with our go-to session IPA Blond. Well this is the same delicious beer but instead of the usual additions, we've loaded it full of Superdelic hops - said to bring sweet candy notes as well as a super delicious citrus, pine and tropical hit. Vegan friendly.
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A refreshing and easy-drinking session pale ale with tropical citrus and stone-fruit flavours. A balanced bitterness compliments stone fruit aromas from dry-hopped Mosaic and Wa-Iti. Crafted to go down easily and keep you coming back for more.
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Next in our series of the North East's past industries, celebrating ironmaking. This red ale is brewed with Mosaic, Simcoe, and Centennial hops, with aromas of blueberry and baked bread. Flavours are earthy and biscuity, with a light fruit note and mild bitterness.
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Thirst Quencher uses Maris Otter malt and New Zealand and American hops to create this refreshingly pale beer.
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A forceful IPA with Warrior and Dragon hops providing resinous, impactful lemon and tropical fruit. Another double dose of hopping along with Eagle hops, adds a striking finish of berries and pine.
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This nitro stout is our modern take on the classic stout. Pitch black, rich and full bodied - everything you would come to expect from a great stout. With the addition of the complex, rich flavours of roasted barley, cocoa and freshly ground coffee, crafted together with our carefully selected malts and small batch brewing process. Vegan friendly.
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An edgy take on a classic Scottish 80 shilling ale. Similar to an English bitter ale, Wee Jock is a full-on sessionable brew, blasted with flavour, a toffee nose and a spicy wee aftertaste.
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Our take on the traditional English bitter. Smooth with well-balanced malt flavours and hops. Hops: East Kent Goldings and Saaz. Vegan friendly.
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Brewed for the cask lover, a smooth, sessionable pale ale packed with the essence of New Zealand hops. Nectaron, Motueka, and Wai-iti combine to bring flavours of zesty lime, juicy nectarine, and a hint of tropical pineapple. With a soft, hazy body and a refreshing finish, this pint is as easy-drinking as it is full of character. Pairs well with the phonetic alphabet. Vegan friendly.
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A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
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A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.
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Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.
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A golden, straw coloured bitter, brewed with Cascade hops adding a flinty, grapefruit aroma that is deliciously refreshing.
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Our rhubarb cider. A prickly little number made from apples and tart rhubarb juice giving you apple and rhubarb crumble in a glass!
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A medium/dry cider made with the juice of freshly pressed Ayrshire apples with yeast added to do its thing. On the nose there is a blast of fresh green apples. On the front palate is an obvious apple fruitiness. It lingers to dry with a hint of sweetness and long tasty umani finish. A cider produced using apples locally sourced across Ayrshire.
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A limited batch dry cider made entirely of apples from the walled garden at Culzean Castle. On the nose there is a fruity freshness and that same apple power taste is obvious in the mouth.
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Medium dry cider from Hartland's of Tirley. Made by Derek Hartland inheriting skills from his father to create this distinctive blended farmhouse cider.
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Like the bird, this cider is hardy and dauntless in character and won’t take long to ruffle your feathers. A sweet cider, light-brown in colour with rich fresh apple aromas. Sweet-tasting with mild tannins appearing in the aftertaste.
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The original pear cider made from a blend of the best apples and pears grown in the county of Herefordshire. Blended and balanced to give the best taste of these two great fruits in a sweet pyder.
Hoppy Pale Ale
Sour Pale
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