Glasgow Real Ale Festival 2026
Glasgow, G1 5HZ
Glasgow, G1 5HZ
808 - 4.4%
808
Five Kingdoms
4.4% Australian Pale
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A Pacific ale, an Australian classic pale ale with Galaxy and Vic Secret giving heaps of tropical flavour and aroma. Vegan friendly.
Adorned - 6.3%
Adorned
Mother Tongue
6.3% Export Lager
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A robust lager brewed with our favourite heritage Pilsner malt, with added richness from layers of Vienna and Munich malts. Hopped with whole leaf Hallertau Mittelfruh for a delicate spicy, floral bitterness and fermented clean with WHC Einstein Lager yeast. This beer was lagered extra cold for almost seven weeks and is unfiltered, unfined and unpasteurised for maximum body and flavour. To help mimic the mineral rich water of Dortmund, we infused the beer with Scottish sea salt from Blackthorn. They use a unique graduation tower, where seawater trickles through thousands of black thorns, picking up tannins from the branches, creating a unique savoury umami note. While the salt adds a subtle umami note to the beer, its primary impact is on the mouthfeel, providing a super smooth, refined finish. Vegan friendly.
Amber Rye - 5%
Amber Rye
Wasted Degrees
5.0% Red Rye
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Amber rye ale hopped with Mandarina Bavaria and Cashmere. Leather and toffee aromas, plus flavours of spiced biscuits and marmalade. Vegan friendly.
Archangel - 6%
Archangel
Church End
6.0% American Pale
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Very pale American style pale ale using UK and US hops, aromatic with fruity notes. Hops: Galaxy, Harlequin, Citra and Mosaic.
Belter - 4.5%
Belter
Two Towns Down
4.5% Lager
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This lager is different from the rest. It combines traditional and modern German hop varieties from the Hallertau region with a crisp refreshing lager brewed with chit malt, wheat, and carapils for a luxurious foam. Vegan friendly.
Ben Vorlich - 4%
Ben Vorlich
Loch Lomond
4.0% Australian Pale
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A Vic Secret hopped pale ale with aromas and flavours of pineapple, passionfruit, and mango, beautifully balanced by a crisp, resinous pine finish.
Big Fruity Ginge - 6.5%
Big Fruity Ginge
Brew Toon
6.5% Ginger Beer
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Bittersweet grapefruit blended with pulpy pineapple, mango and buckets of fiery ginger. This is a proper tropical ginger beer. Collaboration with DMC Brewery. Vegan friendly.
Black & Blueberry - 4.5%
Black & Blueberry
Beowulf
4.5% Fruited Dark Ale
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Dark ale finished off with a judicious dose of blueberries. Vegan friendly.
Black Galloway - 4.4%
Black Galloway
Sulwath
4.4% Porter
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A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.
Black Velvet - 4%
Black Velvet
Two Towns Down
4.0% Nitro Stout
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Smooth, rich and irresistibly dark. A luxurious nitro stout with a creamy mouthfeel and velvety finish from it's silky smooth pour. Bold yet balanced. Vegan friendly.
Blonde Brummie - 4.4%
Blonde Brummie
Birmingham
4.4% Blonde
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Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Gluten free and vegan friendly.
Blonde Buoy - 3.8%
Blonde Buoy
Brew Toon
3.8% Blonde Ale
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This easy-going blonde ale is crisp, refreshing and dangerously drinkable. A gentle malt sweetness keeps things balanced, while Centennial hops deliver subtle pine and bright grapefruit notes. Light-bodied and easy-drinking. Vegan friendly.
Boulder Beach - 4.4%
Boulder Beach
Orkney
4.4% American Pale
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A bright golden, single hop American Pale Ale. The Columbus hop offers both aroma and bitterness with herbal and strong lemon citrus flavours and a bold punchy hoppy finish for such a smooth beer.
Bramble Pie - 4.8%
Bramble Pie
Strangers
4.8% Farmhouse Ale
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A balanced saison, with a malty backbone and plenty of Scottish blackberries. A beautiful blackberry aroma and flavour, ginger and cinnamon add a little touch of warming spice, with lactose giving a hint of creamy sweetness. This beer is a gorgeous light purple colour. Gluten free. Contains lactose.
Bravehop - 6%
Bravehop
Loch Lomond
6.0% IPA
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This is our India Pale Ale. Marmalade and pine aromas lead to caramel and apricot flavours followed by a bittersweet finish. Hops: Columbus and Chinook.
Brown Clough - 4%
Brown Clough
Dancing Duck
4.0% Brown
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A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
Capital Porter - 5%
Capital Porter
Barney's
5.0% London Porter
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Dark, rich and malty with notes of chocolate, coffee and a light smoke on the nose; this deceptively dark and brooding brew is definitely an easy-drinker as porters go. The dry finish on this London style porter is what keeps it surprisingly refreshing and sessionable.
Cassis - 4.6%
Cassis
Six Degrees North
4.6% Fruit Beer
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Using only the finest Scottish blackcurrants, this beer pours a vibrant purple colour with an intense aroma. Sweet berries lead to a refreshing tart finish. Vegan friendly.
Celosia - 5%
Celosia
GlassHouse
5.0% Pale Ale
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Smooth and juicy luscious pale. That ideal 5.0% ABV, with Mosaic, Azacca and Idaho 7. Big tangerine notes, smooth tropical fruit and pineapple backbone. Tasty and refreshing for this booming heat.
Chain Ale - 4.2%
Chain Ale
Black Country
4.2% Golden Ale
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A light golden beer with hop character of mango, tropical fruits and lime.
Champion Double Ale - 5.6%
Champion Double Ale
Broughton
5.6% Dark
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A classic blend of a Scotch ale and a malty stout. A strong ale, warming and malty, combined with a Porter style ale with rich roasted malt characters on a background of good hop flavour and aroma. The two beers are brewed and fermented separately then blended together in a warm conditioning vessel to allow the two ales to mature.
Charrington IPA - 4.5%
Charrington IPA
Heritage
4.5% IPA
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Recreation of the classic Charrington IPA. An old English-style IPA. Pale ochre display with an aroma that suggests porridge oats. Fresh pine nuts from the English hops and a touch of Horlicks with a floral and surprising marmalade finish.
Chocolate & Vanilla Stout - 4.5%
Chocolate & Vanilla Stout
Titanic
4.5% Stout
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Our classic award-winning Stout, but with a twist! Initially sweet on the nose, classic roasted stout flavours are tempered by the addition of chocolate and rich vanilla. Hops: Challenger, Fuggles, Goldings and Northdown.
Coco Cocoa - 5.5%
Coco Cocoa
Thornbridge
5.5% Porter
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Our highly regarded coconut chocolate porter. It's an evolution of our award-winning Cocoa Wonderland, with the complementary addition of coconut. These flavours work outstandingly well together while the porter itself brings a rich depth and silky mouthfeel, with whispers of espresso and hazelnut throughout, creating a great base for these additions to really shine. Contains lactose.
Dark Angel - 4.3%
Dark Angel
Durham
4.3% Stout
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A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.
Dark Island Reserve - 10%
Dark Island Reserve
Orkney
10.0% Dark
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A rich strong Orcadian ale. After a gentle fermentation at our brewery in Quoyloo, the beer is finished in old oak casks formerly used to mature fine scotch malt whisky. This unhurried process creates a timeless classic full of fruit, spice, oak and roast malt flavours.
Das Ist Techno Sex - 5.4%
Das Ist Techno Sex
Up Front
5.4% Fruited Gose
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Passion fruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra. Vegan friendly.
Dockyard - 5.5%
Dockyard
Seagate
5.5% Porter
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A robust porter, smooth, creamy and malty with hints of Bourbon biscuity chocolate.
Doublespeak - 8%
Doublespeak
Silent
8.0% Double IPA
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A double dry-hopped double IPA with Krush T90, Peacharine T90, Nelson Bliss T90 and Centennial DynaBoost. Krush and Peacharine bring that liquid mango and peach fruit salad intensity, with the Nelson Bliss delivering dank gooseberry and passionfruit. Collaboration with Dark Element to celebrate our 2nd birthday. Vegan friendly.
Dragon Smoke - 4.7%
Dragon Smoke
Beowulf
4.7% Smoked Stout
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Black with light brown creamy head. Roast aromas of tobacco, charcoal, liquorice with raisins and mixed fruity tangs. Taste of burnt and smoked fruit with hops providing a bitter edge. Smooth mouthfeel but gives continual flavours to a mouth-watering finish. Hints of a good port emerge and warm you through. Vegan friendly.
Drouthy - 3.8%
Drouthy
Outlandish
3.8% Session Pale
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A session pale ale brewed with a blend of pale malts, oats and Centennial and El Dorado hops. Pale in appearance, crisp and light taste with subtle citrus and floral notes. So it's an easy drinker that's affy tasty, so git it doon ye, but no' too hasty! Previously known as Peely-Swally.
Endless Sky - 5%
Endless Sky
Two Towns Down
5.0% New Zealand Pale
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A soft and hazy pale ale bursting with the vibrant character of New Zealand hops. Expect waves of juicy passionfruit, white grape and ripe gooseberry, lifted by bright notes of lime zest and tropical fruit. A smooth, pillowy body and gentle bitterness keep it refreshing, balanced and effortlessly drinkable—all while supporting a great cause.
Endless Sky - 5%
Endless Sky
Two Towns Down
5.0% New Zealand Pale
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A soft and hazy pale ale bursting with the vibrant character of New Zealand hops. Expect waves of juicy passionfruit, white grape and ripe gooseberry, lifted by bright notes of lime zest and tropical fruit. A smooth, pillowy body and gentle bitterness keep it refreshing, balanced and effortlessly drinkable—all while supporting a great cause.
Engineer's Reserve - 9%
Engineer's Reserve
Harviestoun
9.0% Dark Ale
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A strong dark ale with an incredibly thick, creamy mouthfeel. Chocolate, sweet malt, damsons. Creamy chocolate, dark malt, sweet fruit.
Everlasting - 6.5%
Everlasting
Brew Toon
6.5% Pale
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A different flavour with each sip! Just as the classic Everlasting Gobstopper changed with each layer, this amped up sour continues to develop as you drink. With punchy hits from Grape, moving onto Cherry and then Apple; this is one of our most fun and complex sours to date.
Firemore - 4.8%
Firemore
Ewebrew
4.8% Ruby Ale
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A ruby ale hopped with Columbus, Cluster and Endeavour. An exceptionally malty and fruity drink with an impressive grain bill that delivers complexity. A robust coffee and chocolate finish.
Fraoch - 5%
Fraoch
Williams Bros
5.0% Gruit
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A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish. Vegan friendly.
Galaxy - 4.3%
Galaxy
Stewart
4.3% Australian Pale
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A bold IPA showcasing the Galaxy hop variety from Australia. Expect punchy tropical notes of passionfruit, ripe peach and zesty citrus.
Ginger Gothic - 5.2%
Ginger Gothic
Enville
5.2% Dark
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Gothic Stout's sister, Ginger Gothic is similar in body and style, but with the addition of a ginger infusion to give a truly memorable taste.
Heavy Lifting - 3.9%
Heavy Lifting
71 Brewing
3.9% Brown
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Classic Scottish Heavy dark amber beer which lets the malt shine through. Expect notes of caramel, toffee, molasses and brown sugar. Vegan friendly.
Helter Skelter - 4.2%
Helter Skelter
Durty
4.2% Munich Dunkel
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This Dunkel lager is not your average dark beer! You'll find a light, stone fruit sweetness to this beer, toasted bread, bitter chocolate, nuttiness and a touch of caramel in both bouquet and palate – think a fresh baked brownie...in liquid form. We've kept this brew light and effervescent, an approachable dark beer with plenty happening! Hops: Admiral, Perle and Tettnang.
HPA - 4%
HPA
Wye Valley
4.0% Pale Ale
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Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Hurricane Jack - 4.4%
Hurricane Jack
Fyne Ales
4.4% Blonde Ale
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A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. Gluten free.
Intermission - 4.4%
Intermission
Colbier
4.4% Pale Ale
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This full-bodied pale ale has notes of tangerine, citrus, passion fruit and grapefruit from the Citra and Amarillo hops. Gluten free and vegan friendly.
Into The Deep - 5%
Into The Deep
Two Towns Down
5.0% Oyster Stout
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Dive beneath the surface, where dark roasted malts meet the whisper of the sea. Crafted with roasted malt and fresh oysters, this stout balances a smooth body, subtle salinity, and deep cocoa tones. Bold flavour. Endless depth. Contains molluscs.
IPA - 5.3%
IPA
Isle Of Eigg
5.3% IPA
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An East Coast IPA: hop-forward, straw-coloured, juicy and smooth with oats and wheat malts to create a soft mouthfeel while dry-hopped with Citra. Expect tropical fruit and a lingering, balanced finish.
It's Always Sunny In Birsay - 3.4%
It's Always Sunny In Birsay
Swannay
3.4% American Pale
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Pale gold in colour; the dry hopped pale ale is balanced but with plenty of tropical and fruity flavours on the finish from the American hops.
Jex-Blake Mosaic IPA - 5.6%
Jex-Blake Mosaic IPA
Bellfield
5.6% IPA
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A luscious, single-hop, golden beer with juicy, tropical fruit aromas of pineapple and mango and pine and citrus flavours. Hops: Mosaic. Gluten free and vegan friendly.
Lemon Dream - 4.5%
Lemon Dream
Salopian
4.5% Fruited Pale Ale
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A zesty pale ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
Long Haul - 3.4%
Long Haul
Titanic
3.4% Pale Ale
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Light, crisp and easy-drinking pale ale with bright citrus notes, subtle tropical character and a smooth finish from oats in the grist. Hops: Columbus, Emperor, Calypso and Centennial.
Long White Cloud - 5.2%
Long White Cloud
Tempest
5.2% New Zealand Pale
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The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.
Luna - 4.1%
Luna
Neptune
4.1% Pale
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Session pale ale with delicate aromas of orange blossom, subtle orchid fruit flavours, and a dry crisp finish. Vegan friendly.
Mango Halcyon - 7.4%
Mango Halcyon
Thornbridge
7.4% Fruited IPA
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An evolution of our imperial IPA, Halcyon, cranking up the flavour even more with the fantastic addition of mango. This completes the hop bill perfectly creating a beautifully dank and tropical fruit bomb of a beer. Hops: Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.
Mango No. 5 - 7%
Mango No. 5
Two Towns Down
7.0% IPA
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Dive into the tropics with our tropical IPA bursting with mango and pineapple flavours. This exotic brew has a layers of fruit and a natural slight tartness from the fruits used. Vegan friendly.
McGregor's - 3.8%
McGregor's
Five Kingdoms
3.8% Mild
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Our take on the unfashionable traditional mild. Low strength, low hop, loads of malt flavours, easy drinking. Brewed by special request for a regular and named after the publican from the Wickerman film. Hops: East Kent Goldings and Fuggles.
New Shoots - 4.8%
New Shoots
Strangers
4.8% West Coast IPA
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A celebration of spring, this is a refreshing session IPA. Plenty of classic American West Coast hops, with the addition of freshly foraged conifer tips, makes for a crisp ale with punchy citrus and pine flavours. Hops: Cascade, Chinook and Simcoe. Gluten free and vegan friendly.
No Brakes IPA - 5.9%
No Brakes IPA
Fixed Wheel
5.9% American IPA
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Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.
Nomad - Strata - 3.8%
Nomad - Strata
Campervan
3.8% Pale Ale
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Hazy pale ale with rotating hops. Strata hops giving notes of melon, pineapple and dank. Gluten free and vegan friendly.
Oak-Aged Amber - 4.5%
Oak-Aged Amber
Fierce
4.5% Amber
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Toasty amber ale, brewed to a sessionable ABV, and matured with aromatic American oak chips, which add warmth and notes of vanilla, cinnamon and pepper. A soft, toasted malt flavour to the short spicy finish. Vegan friendly.
Ombre Spacehopper - 6.9%
Ombre Spacehopper
Mashionistas
6.9% New England IPA
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Hazy New England IPA packed with Southern Hemisphere hops. In the steep and the dry hop there's heaps of Nectaron, Nelson Sauvin and Superdelic baby. Nelson brings white grape and gooseberry, Superdelic piles in with red fruit and berries, while Nectaron bounces along with peach, passion fruit and tropical fruit. Soft, hazy and saturated with juicy hop character. Big hops. Big fruit.
Organic Sunshine Pale - 5%
Organic Sunshine Pale
Newt
5.0% Pale Ale
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A fresh and fruity summer pale ale that packs a punch, with Mandarina Bavaria and Amarillo hops. A ray of sunshine in every pint! Vegan friendly.
Pay It No Mind - 5.2%
Pay It No Mind
Closet
5.2% Pale Ale
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The perfect name for a hazy pale designed to bring two queer-owned businesses together. In homage to Ms. Johnson's iconic flower crowns, this beer uses Fleur Jaune yeast (translation: Yellow Flower), alongside Krush, Mosaic and Bru-1 hops for notes of tropical fruit, tangerine and pineapple. Vegan friendly.
Penstock - 4.4%
Penstock
Electric Village (Formerly River Leven Ales)
4.4% Pale Ale
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This pale ale brings a refreshing surge of hops, balanced by a malty foundation. It's crisp, thirst quenching and built to keep things flowing.
Piffle Snonker - 3.8%
Piffle Snonker
Froth Blowers
3.8% Pale Ale
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A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
Pintle - 4.3%
Pintle
Burnt Mill
4.3% Pale Ale
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Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.
Plum Porter - 4.9%
Plum Porter
Titanic
4.9% Fruited Porter
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Our infamous, strong, dark porter that has re-defined the sector. A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops. The richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.
Quack Me Amadeus - 5%
Quack Me Amadeus
Dancing Duck
5.0% Vienna Lager
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Vienna style cask lager, amber in colour with a good body and hints of orange on the palate and nose.
Quarter - 4.4%
Quarter
Attic
4.4% Amber
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This amber ale is packed with English hops, expect bright, hedgerow flavours and a nice bit of bitterness. Vegan friendly.
Queenie Stout - 4%
Queenie Stout
Kerroo
4.0% Oyster Stout
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A light-bodied stout brewed with Manx queen scallop shells in the mash, giving an extra layer of complexity and a hint of minerality. Contains molluscs.
Red Rocker - 5%
Red Rocker
Cromarty
5.0% Brown
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A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
Riverside Stout - 4.8%
Riverside Stout
Froth Blowers
4.8% Oatmeal Stout
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A classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: 'micronized' oats and a hint of Weyermann's smoked malt give it its perfect finish.
Rozu - 6%
Rozu
GlassHouse
6.0% IPA
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DDH IPA with two big new world hops alongside two classics. We've combined Nectaron, with our first ever use of Motueka Amplifire. We're getting big nectarine, peach and citrus. Then why not add the classics Citra and Mosaic, to bring the extra tropical edge. Smooth and juicy with a big full body, not one to be missed. Vegan friendly.
Rubus Black - 6%
Rubus Black
Loch Lomond
6.0% Specialty Porter
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A luxurious Cranachan style porter. A rich dark beer made with lactose, smoked malts and lashings of Scottish raspberries for a real taste of Scottish culture. Layers of chocolate, coffee, raspberries and beech smoke all in the one beer. Collaboration with Abbeydale Brewery. Contains lactose.
Saazi Ness - 4.5%
Saazi Ness
Loch Ness
4.5% Lager
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A crisp, clean lager with Saaz hops and Pilsner hops combining beautifully with clear Highland water. Clear golden in colour, with hints of corn and lemon zest on the nose, followed by a classic lager bitterness.
Sabra Cadabra Vol II - 5.3%
Sabra Cadabra Vol II
Holy Goat
5.3% Export Stout
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A robust export stout, this edition is conditioned on single-origin vanilla beans from Tanzania's Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices. They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house Kveik yeast, the result is a full-flavoured, remarkably drinkable stout. Vegan friendly.
Sanctuary - 4%
Sanctuary
Applecross
4.0% Ruby Ale
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A lovely malty full bodied ruby ale with notes of caramel, biscuit and roasted dark malts.
Schiehallion - 4.8%
Schiehallion
Harviestoun
4.8% Lager
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The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Session Stout - 4%
Session Stout
Simple Things Fermentations
4.0% Stout
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A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate. Pouring a very dark brown with a cream-coloured foam lacing the sides of the glass. There's a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a refreshing modern touch to the classic roasty profile from the blend of malted grains. A helping of oats and a high finishing gravity provide a smooth mouthfeel and satisfying body.
Seven Giraffes - 5.1%
Seven Giraffes
Williams Bros
5.1% IPA
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A blend of 7 grains, 3 hop strains and a late infusion of elderflower and lemon. This aromatic IPA pours a deep gold with aromas of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon and lingering floral elderflower aftertaste. An extraordinary brew. Vegan friendly.
Shape Shifter - 5.2%
Shape Shifter
Tempest
5.2% West Coast Pale
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A crisp, clean West Coast pale ale brewed with pilsner, wheat and oat malt for a light malt base with subtle softness. Chinook, Idaho 7 and Centennial bring grapefruit, pine, resin, orange peel and light tropical fruit, finishing dry with a firm but balanced bitterness. Vegan friendly.
Shoogle V1 - 5.2%
Shoogle V1
Dookit
5.2% Belgian Pale
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Homage to one of our favourite extra hoppy Belgian pales. Dry, fruity and devilishly bitter, the beer is bittered with the previous day's Southside Pale finishing hops, making use of all that bittering potential that would otherwise go to waste. For Version 1 an extra pale pilsner malt base is met with lashings of Harlequin, Olicana, Perle, Saphir and Blanc hops, all creating a delightful array of fruity, grassy and herbal aromatics and flavours. An extra long cold conditioning period, coupled with the use of a farmhouse Belgian yeast strain, makes for an expressive, crisp and long lasting experience. Vegan friendly.
Slushasaurus - Cherry - 5%
Slushasaurus - Cherry
Neon Raptor
5.0% Brown
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Welcome to...the kiosk! Here's that cherry slushie you asked for. Sweet, sour, and silly in equal measure, and as red as a raptor's jaw after feeding time!
Snickerthon - 5.6%
Snickerthon
Durham
5.6% Milk Stout
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Peanut, caramel and chocolate milk stout (does not contain nuts). A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Rich and indulgent full-bodied milk stout with peanut, caramel and milk chocolate. Gluten removed - low gluten. Contains lactose.
Solway Mist - 5.5%
Solway Mist
Sulwath
5.5% Blonde
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Refreshingly different, naturally cloudy, wheat beer exclusively brewed from malted wheat and rolled oats and a hint of Seville orange peel. It is sweetish and fruity. The pleasant initial taste predominates throughout the glass. Try this refreshing summer beer as a real alternative to more traditional lagers.
Sonoma - 3.8%
Sonoma
Track
3.8% Pale Ale
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A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness. Vegan friendly.
St Magnus - 5.2%
St Magnus
Swannay
5.2% Premium Bitter
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A rewarding world class premium ale made with Maris Otter pale ale malt and dash of chocolate malt, with two classic english hops for bitterness and aroma. St Magnus is a beer with a fabulous malt hop balance. If it's well vented the hops just win through in the flavour profile.
Stout - 4.5%
Stout
Harviestoun
4.5% Stout
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An oat stout with a strong layered malty background. The crystal malt has hints of dates, sultanas and raisins overlooked by dark chocolate, coffee, roast flavours with a clean and balanced bitterness. Has a rounded and soft finish. Hop aroma indicates dark fruits and depth.
Stout Coffin - 4.6%
Stout Coffin
Church End
4.6% Stout
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Black, chewy and creamy. A first class example of what a stout should be.
Strawberry Starboard - 7%
Strawberry Starboard
Brew Toon
7.0% Fruited Sour
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A huge, triple fruited sour ale. With a total fruit volume made up of one-half strawberries and the other half pear and guava, you can expect a thick, juicy beer with plenty of tart character. Ripe strawberries lead the way, whilst the addition of Madagascan vanilla brings an all round balance to this luscious, boozy delight.
Summer Buzz - 4.2%
Summer Buzz
Holden's
4.2% Blonde
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Straw coloured ale finished with locally sourced honey to create that perfect summer taste.
Sunshine On Keith - 3.4%
Sunshine On Keith
Spey Valley
3.4% Session IPA
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A hit from its inception, it's zesty, refreshing and packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
Sunwave - 3.4%
Sunwave
Fierce
3.4% Session Pale
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A bright session pale ale bursting with notes of zesty citrus fruits set against a light bready malt base. Perfect for chasing the last of the summer. Vegan friendly.
Supa Scoopa - 5.2%
Supa Scoopa
Holy Goat
5.2% Pale Ale
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Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive Kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life. Vegan friendly.
Surprise - 5%
Surprise
Sarah Hughes
5.0% Golden
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A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.
Swan Black - 4.3%
Swan Black
Bowness Bay
4.3% Black IPA
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A rich, chocolatey sweetness is paired with subtle citrus notes in this black IPA. Expect a distinct, toasty and dark malt character from this hoppy beer.
Tanfield Export - 5%
Tanfield Export
Brew Toon
5.0% 80 Shilling
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A classic malty style, using a variety of roasted malts to give rich flavour, this 80 shilling style Scottish ale was brewed with our loyal regulars to pay homage to Peterhead's brewing tradition, and those that paved the way for Brew Toon. Vegan friendly.
The Champion - 3.2%
The Champion
Hobsons
3.2% Dark
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Our champion Mild has a smooth character and taste notes of chocolate malt, which gives this beer plenty of flavour and belies its strength.
The Day We Caught The Train - 6%
The Day We Caught The Train
Two Towns Down
6.0% Stout
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A salted caramel stout, inspired by one of Scotland's best loved stouts. Indulge yourself in layers of Belgian candi sugar, lactose and sea salt. Complex, sessionable yet chewy. Contains lactose.
These Streets - 4%
These Streets
Two Towns Down
4.0% Pale Ale
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A bright and refreshing pale ale, packed with Citra and Mosaic hops. Bursting with juicy mango, grapefruit and zesty citrus, with hints of blueberry and a light resinous pine character. A soft malt backbone and gentle bitterness keep it balanced, crisp and effortlessly drinkable. Vegan friendly.
These Streets - 4%
These Streets
Two Towns Down
4.0% Pale Ale
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A bright and refreshing pale ale, packed with Citra and Mosaic hops. Bursting with juicy mango, grapefruit and zesty citrus, with hints of blueberry and a light resinous pine character. A soft malt backbone and gentle bitterness keep it balanced, crisp and effortlessly drinkable. Vegan friendly.
Tidal Bay - 3.9%
Tidal Bay
Orkney
3.9% Golden Ale
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This is our Summer ale. Bright and golden with citrus aromas and tropical flavours, leading to a spicy, hoppy and creamy finish.
Tinderbox IPA - 6.3%
Tinderbox IPA
Fell
6.3% IPA
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A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.
To The Boathouse - 4.5%
To The Boathouse
Dookit
4.5% Specialty Pale
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Pale ale with intense lime aromas and flavours from both Archer and Riwaka hops. Dry spice and herbal bitterness from hops and foraged sea thrift and red clover, gathered on the Isle of Ulva. Vegan friendly.
Uachear Loch Abar - 4.7%
Uachear Loch Abar
Ardgour
4.7% Pale Ale
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Uachdar Loch Abar (Cream of Lochaber) is a soft, easy-drinking pale ale. A bready nose from the creamy head opens on the palate to a wide, malty mouthfeel and the experience rounds into a sweetish satisfying Fuggles hop finish. Gluten free. Contains lactose.
Voodoo Child - 4.7%
Voodoo Child
Five Kingdoms
4.7% Amber
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American amber ale giving tropical fruit notes with a slight citrusy bitterness. Vegan friendly.
Wanderlust - 4.6%
Wanderlust
Six Degrees North
4.6% Witbier
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Typically cloudy and white...like a good wheat beer should be! Classic Belgian style wit with the citrus dialled up a notch. Vegan friendly.
Welcome To Hell - 4%
Welcome To Hell
Black Iris
4.0% Pale Ale
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A hazy cask pale ale with Krush whole leaf in the boil, with Krush Cryo and Riwaka T90 at pitch. We fermented with London Fog for that classic high ester, smooth finish and the dry hopped in conditioning with more Riwaka T90 and Azacca T90. Juicy tropical notes as you'd expect, with a hint of diesel from the Riwaka. Supremely crushable and totally delicious. Collaboration with Full Circle Brew.
Where The Waters Glow - 4.2%
Where The Waters Glow
Fyne Ales
4.2% New England IPA
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Like the last rays of sunshine slipping over the water, this hazy New England IPA captures the warmth and tranquillity of a perfect lakeside moment. With a soft haze and a gentle, vibrant character, it invites you to relax into the rhythm of a sun-dappled afternoon. It's a beer for those days when time slows. Hops: Citra, Rakau and Nelson Sauvin then dry hopped with Superdelic and Nectaron. Vegan friendly.
Where's Your Head At? - 4%
Where's Your Head At?
First & Last
4.0% Pale Ale
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Pale ale brewed with rye and oats for a full malty flavoursome pint. Citrus, stone fruit and herbal notes shine from a winning combination of Strata and Vista hops. Brewed to raise funds for North East mental health charities.
Whiteout - 3.8%
Whiteout
Cromarty
3.8% Pale
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A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
Wiggle Room - 4.2%
Wiggle Room
Mallinsons
4.2% Blonde Ale
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A rich blonde ale with a juicy aroma of berry fruits from combined use of Nectaron and Simcoe at the late hopping stage. Deceptively drinkable with quaffable flavours of orange zest, and a dry but refreshingly pithy finish.
Wildcat - 5.1%
Wildcat
Cairngorm
5.1% Scottish
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A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.
William Mucklow's Dark Mild - 6%
William Mucklow's Dark Mild
Bewdley
6.0% Dark Mild
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A dark, sweetish, strong ale with smooth fruity flavour and slight liquorice after taste.
Worcestershire Way - 3.6%
Worcestershire Way
Bewdley
3.6% Blonde
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Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.
XL Bitter - 4%
XL Bitter
Burton Bridge
4.0% Bitter
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A golden, malty bitter, with a faint hoppy and fruity aroma. An excellent mix of flavours follows, with fruitiness dominating. Hops used are Challenger and Target with Target also being used as a late copper hop.
Black Dog - 4%
Black Dog
Gwatkin
4.0% Fruit Cider
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Black Dog Cider is a bit of a Rock 'n' Roll number, giving a mix of Herefordshire's own grown apples and blackcurrants, both a familiar site, grown up and down the land. Romancing back to the days when cider and black was a firm favourite, years ahead of its time, the first fruit cider.
Culzean - 6%
Culzean
Ayrshire Riviera Cider
6.0% Dry Cider
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A limited batch dry cider made entirely of apples from the walled garden at Culzean Castle. On the nose there is a fruity freshness and that same apple power taste is obvious in the mouth.
Mixed Fruit - 4.5%
Mixed Fruit
Cairn o'Mohr
4.5% Fruit Cider
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A fruit cocktail; sweet and summery with some autumn stirred in. This blend of apples, berries and ginger is simply delicious.
Pendragon - 7%
Pendragon
Troggi
7.0% Medium Cider
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Bright golden in colour. A medium whole juice cider, unfiltered and naturally clear. The aroma is of toffee and butterscotch. Full bodied, it has an initial sweetness with a good balance of tannins and acidity, followed by a rounded mouth-feel and a long finish. This cider was pressed in late October 2023. Cider apples varieties were Kingston Black, Yarlington Mill and Frederick, all grown in Earlswood, Monmouthshire.
Pixies Pear - 6.9%
Pixies Pear
Llanblethian Orchards
6.9% Perry
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Pale colour, aromatic, reminiscent of jargonelle pear boiled sweets. Tannins are present but slight. Good pear flavour. Made with 100% pear juice, no water, no concentrate, no artificial sweetener.
Red Diesel - 4%
Red Diesel
Gwatkin
4.0% Fruit Cider
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Our cider blended with strawberry juice to create a sweet, refreshing drink.
Rhubarb Cider - 4.5%
Rhubarb Cider
Cairn o'Mohr
4.5% Fruit Cider
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Our Vintage cider fermented from locally sourced apples and blended with a fermentation of impressively tall stalks of rhubarb from Brechin. The rhubarb adds a silky-smooth golden elixir of rhubarbiness to the fresh appley cider, then finishes with a dry-ish landing.
Splanky - 6.8%
Splanky
Williams Brothers Cider
6.8% Medium Cider
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Medium cider full of flavour and a crisp finish.
Stoke Red - 5.8%
Stoke Red
Llanblethian Orchards
5.8% Medium Cider
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A medium single variety cider using Stoke Red apples.
Tregagle Perry - 6.4%
Tregagle Perry
Troggi
6.4% Perry
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Light straw in colour. The nose is floral and delicate. A classic whole juice perry, unfiltered and naturally clear. Initially dry on the palate but with a hint of residual sweetness and a rounded mouth-feel. It has a long lingering finish. This perry was pressed in early October 2022. Perry pear varieties were Gin, Brandy, Oldfied and Blakeney Red, all grown in Earlswood Monmouthshire.
Very Perry - 5.9%
Very Perry
Ayrshire Riviera Cider
5.9% Perry
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A dry perry containing a marriage of two pears. Our red skinned pear brings an intensity and depth. Its yellow skinned sidekick has a lighter finish. Bring them together and the magic happens. On the nose there are hints of elderflower and lime. On the palate the yellow pears dominate with a light citrussy acidic feel but it quickly turns to a deep intense stewed fruit flavour. It has a creamy finish with a light bitterness. All of this powered by freshly pressed pears.
Burnt Mead - 17%
Burnt Mead
The Rookery
17.0% Pale
Sweet, rich and smoky with treacle and rum character. Made with caramelised honey. Available in draft and 700ml bottles.
Gorse Mead - 17%
Gorse Mead
The Rookery
17.0% Pale
Gorse gives a vibrant splash of colour to the hills from early spring right into the autumn. Although evil to pick, thanks to the sharp thorns, it is sweet and fruity to smell and taste, giving hints of pineapple and coconut. Available in draft and 700ml bottles.
Midsummer Mead - 17%
Midsummer Mead
The Rookery
17.0% Pale
Medium. Floral and heady with a sharp citrus edge. Based on Bronze Age finds from Scotland. Available in draught and 700ml bottles.
Spruce Mead - 17%
Spruce Mead
The Rookery
17.0% Pale
Based on a pre-historic drink from Scandinavia. Sweet and light with fresh spruce tips. Melon and pear notes. Available in draft and 700ml bottles.
Traditional Mead - 17%
Traditional Mead
The Rookery
17.0% Pale
Medium and rich with a sherry-like character. Available in draft and 700ml bottles.
Wild Cherry Mead - 17%
Wild Cherry Mead
The Rookery
17.0% Pale
Made with foraged brambles from Blairgowrie, the soft-fruit centre of Scotland. This is a dry mead with a nice alcoholic bite, and a refreshing and crisp flavour. Available in draft and 700ml bottles.
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