
Bright, crisp and refreshing golden ale, with fresh citrus and orange peel from Cascade and Amarillo, complemented by a subtle tropical mandarin character. Dry, clean and lightly bitter with a highly drinkable finish.

A classic-meets-modern English pale ale. Traditional British hops combined with modern British hop varieties prove a blend of herbal, spicy depth, with citrous fruit and floral notes on the backdrop of classic British pale ale malt base. Complex yet refreshing, with a balanced and characterful finish.

A luxurious export version of our award-winning Biscuit Brown. Built on a complex heritage malt bill with a touch of rye and dark candi sugar. Massive 10g/l hit of Phoenix whole cone hops in kettle, it delivers rich molasses, dried fruit, and a velvety smooth body that finishes with a dry biscuit snap. Powerful and premium, it elevates the classic brown ale to breath taking new heights! Our 100th brew.

A bright West Coast IPA bursting with dank citrus and grapefruit aromas from bucket loads of Columbus and Chinook hops, balanced with subtle malt character and lingering bitterness. Vegan friendly.

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Our beer for the summer! We are all chuffed to bits with this one, everything you'd want in a British pale ale, big floral, marmalade and subtle spice notes on a pale base with mouth feel and a drying bitter finish. Think marmalade sandwiches mid ramble sat in a meadow on a scorching summer’s day - fighting off the wasps, obviosuly! Vegan friendly.

Easy now fuzzy little man peach! Have you ever drank Baileys from a handpull? Our newest Mighty Boosh inspired beer, a luxury Irish cream milk stout! Contains lactose.

What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes. Vegan friendly.

A pale ale hopped with Nelson Sauvin and fermented with a Belgian yeast strain. Vegan friendly.

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A light blonde ale perfect for sipping in the sun. A combination of Olicana and Challenger hops bring refreshing light tropical fruit notes balanced by crisp floral undertones on the straw blond body. Vegan friendly.

A light ruby mild brewed with Munich and DRC malt for beady notes with dried raisin, date and toffee flavours, then lightly hopped with the lovely Bramling Cross to add aromas of blackberries. Vegan friendly.

An extra special bitter.

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Pale ale hopped with Azacca and Amarillo giving citrus and tropical fruit notes. Gluten free.

English pale ale brewed with English hops Emperor and Ernest. A donation from each pint sold goes to DUFC charity football club.

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Golden ale with a soft fruity flavour and well bodied mouth feel. Brewed with Simcoe and Cascade hops to give a crisp, clean finish.

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Session pale ale hopped with Columbus and Cascade. Vegan friendly.

Best Bitter hopped with Goldings and Magnum. Vegan friendly.

American pale ale brewed with Cascade and Columbus. Vegan friendly.

Maple and mocha stout. Collaboration with The Spirit Vaults, Derby. Vegan friendly.

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Everything our brew team touches at the moment is turning to Gold. That includes this big, juicy, hazy New England IPA, hopped with HBC 630, Nectaron and Superdelic, delivering ripe tropical fruit, juicy stone fruit and bright citrus in every sip. Vegan friendly.

New England IPA hopped with Citra, Cascade Lupulin and Eureka combining for this soft, drinkable hazy with vibrant hop aromatics. Vegan friendly.

Rich dark stout made with 7 malts for full bodied, balanced flavour. Vegan friendly.

Super sessionable summer pale ale bursting with hop aroma from Nectaron and Eureka hops. Vegan friendly.

A New England style pale ale brewed with oats and wheat, steeped with Summit, Columbus, and a Cascade dry hop. Vegan friendly.

This stout is all about the rich, roasty flavours from the grain bill, not hops. Derbyshire pale malt, oats for mouthfeel, and a touch of roasted barley. Vegan friendly.

Single malt and single hop Nectaron pale ale. We've let this incredible New Zealand hop take centre stage - get ready for a burst of passionfruit and peach with a cheeky hint of pine. Vegan friendly.

Rich roasty oatmeal stout.

A fine fresh lively session beer hopped to give a clean crisp finish of hoppy dryness and a touch of astringency. It has an amber glow and a malt and spicy hop aroma.

A combination of chocolate and damsons with a hint of vanilla supported by underlying roast malt. Complex flavours yield to hops for a mildly bitter dry after taste.

A traditional, thirst-quenching golden ale brewed with a combination of European and English hops. The mellow bitterness paired with a crisp citrus aroma makes this pale ale so popular. Gluten free.

A warming session bitter with Fuggles hops. A light bitterness with subtle flavours of roasted caramel. Vegan friendly.

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Extra pale ale single hopped with Citra giving big tropical/citrus hop flavours.

A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.

A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.

An English/German hybrid IPA brewed with English ale malt and German Munich malt, hopped with Goldings and UK Cascade, with German Magnum and Mandarina Bavaria hops. One-off special for Derby Heritage Beer Festival.

A session IPA with a bold hop character from Chinook and Ekuanot bringing juicy grapefruit and fresh citrus brightness along with tropical notes. This fruitiness is balanced by smooth lingering bitterness on the finish. Gluten free and vegan friendly.

This ESB is full-bodied and deliciously malty with well-rounded notes of caramel, toasted biscuit, rich molasses and a whisper of dark cacao. Expect a crisp, perfectly balanced bitterness to finish. Collaboration with Arbor.

World famous Scottish teacakes re-imagined as a stout. Expect flavours of fluffy marshmallow, subtle biscuit and hints of glossy chocolate making this a perfect autumnal tipple. Collaboration with Loch Lomond Brewery. Contains lactose.

Rich copper ale with a malty backbone and fresh cut grass character from English hops. Vegan friendly.

Soft fruity red ale with raisin and fig malt palate and subtle aroma of blackcurrant from Jester hops. Vegan friendly.

Light and citrussy session pale ale with Citra, Simcoe and Galaxy hops. Vegan friendly.

All the softness and juiciness of a NEIPA but with the spiky, piney bitterness of a West Coast IPA. A dank and fruity hop explosion! Hops: Citra, Simcoe, Strata and Idaho 7. Vegan friendly.

Roasty, toasty stout with a big hit of chocolate, vanilla and caramelised sugar! Like a Creme Brulee in a glass! Contains lactose.

A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable IPA! Gluten free.

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An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

German style Pilsner brewed for the Osnabruck 50 year twinning with Derby. Special one-off for Derby Heritage Beer Festival. Gluten free.

A golden ale featuring citrus and floral aromas from Centennial hops, complemented by Maris Otter No.19 nutty sweetness. Citra provides subtle tropical notes. Balanced and refreshing, perfect for a sunny day or making up for the lack of them. Vegan friendly.

Nicely hopped session pale with Goldings.

Golden ale hopped with a generous amount of Superdelic.

Tawny in color, full bodied with a fruity bitter sweet flavour, hints of caramel and a satisfyingly fruity aftertaste.

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An amber best bitter brewed with a blend of malts and a charge of UK hops, including the formidable Jester. A session bitter balancing a biscuity dry citrus and pine punch with a smooth clean and endlessly drinkable malty base.

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Premium strength light and hoppy IPA with a dry bitter finish.

A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.

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It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.

A delicious, seasonal pale ale, celebrating hop harvest in style - this year's Green Hop of choice: Challenger (from Hukins Hops in Tenterden). Pale golden in colour with the sweet, floral aromas of green tea and peach balancing a light spiciness. Gluten free and vegan friendly.

A mouth-watering English stout. Smooth with a roasty taste with hints of treacle and coffee. Hops: Goldings.

A rich, extravagant mahogany coloured, Victorian-style dark ruby strong mild ale. Hops: Bramling Cross and Fuggles.

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A traditional English amber bitter. With a pronounced caramelised biscuit character, it's perfect on cask with a cream mouth feel and a mild spicy hop bitterness. Hops: Challenger and Northdown.

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Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity, and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance.

Brewed using the famous Jennings well water and Maris Otter malt with just a dash of pale chocolate malt to create the deep golden colour. A classic blend of Fuggles, Goldings and Challenger hops give a beautiful fruitiness, hints of subtle spice and the well rounded bitterness you'd expect from a timeless golden ale.

A dark mild, gloriously deep burgundy in colour, with aromas of toffee and fruity roast malts, and a full bodied, rich, fruity flavour, yet balanced and splendidly easy to drink.

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A full-on dose of Golding and Fuggles hops for a taste of historic Kent.

A light and hoppy session beer with hints of citrus and elderflower.

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A classic sessionable British golden ale brewed with traditional Maris Otter and a kiss of Kentish hops for a delicate apricot note. Collaboration with Moot Brew for the 2026 Invicta Brewing Project.

An Extra Special Bitter brewed with green hop Fuggles hops. Collaboration with Tibbs Farm, Sussex.

Our rich, smooth and malt forward American red IPA. Magnum, Mosaic and Centennial hops combine to create a cracking fireside ale with rounded stone fruit flavour, spice and gentle bitterness. Brewed with Sussex spring water. Gluten free and vegan friendly.

Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be. Previously known as Best Bitter. Certified gluten free. Vegan friendly.

Bright golden ale brewed with British malt and modern hop varieties. Soft bitterness leads into notes of apricot, honey and gentle spice, with a smooth, lightly sweet finish. A versatile, easy-drinking ale for long evenings, wherever you find them. Gluten free.

Full bodied rich German style bock brewed with Bohemian malts. Dark in colour with a hint of black cherries and caramel with a subtle hop aroma sweet finish.

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Extra pale summer session ale hopped with Cascade, Mosaic and Citra.

Crisp and refreshing this golden ale is a firm favourite. Very hoppy with citrus tones and a dry bitter finish.

A light copper ale with a reddish tinge. Hoppy and fruity nose, bitter finish.

A big-hitting IPA brewed with Nectaron, Talus and Strata hops for all the stone fruit vibes. Brewed to celebrate our 700th gyle.

A cracking peanut butter milk stout that is silky smooth and a nice malty, dark chocolate finish. Collaboration with Gasman Brews. The extract we used is peanut free. Contains lactose.

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Part of our Smash series. Pale ale brewed with Maris Otter malt and Pink which is a new US hop that has great tropical flavours and smooth citrus zing!

Roasted malt, chocolate sweetness and velvety vanilla cream have come together to complete this decadent porter. Gluten free.

An addictive premium pale ale rammed with Citra, Mosaic and Simcoe hops giving a lovely refreshing beer with a smooth clean finish. Gluten free.

A ruby red, medium bodied Belgian style beer, with flavours of tart Morello cherry and juicy blackberry and a refreshing finish. Gluten free.

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Hazy, juicy and a stunning yellow colour. Double dry hopped with Idaho 7, Nelson Sauvin and Sabro hops. Gluten free and vegan friendly.

A premium amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to create that classic balanced malt and hop combination. Gluten free.

An IPA style ale with elderberry fruit flavours.

An old school IPA brewed with Cumbrian grown hops.

Cascade hopped pale ale with a hint of citrus.

Extra pale ale made with 100% Mosaic and fermented with London Ale yeast for a smooth tropical; fruity flavour, oats and maltodextrin added for a full weight without the BITE of the booze. Vegan friendly.

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A golden pale, light in body, complex tasting profile with strong citrus notes with a malt sweetness. Vegan friendly.

A single-hopped American Pale Ale that’s all about the bold, fruity magic of Comet hops. Expect a cosmic blast of grapefruit and citrus, orbiting around earthy pine, a flicker of spice, and a tail of tropical fruit. It's zesty, punchy, and brewed for those who like their beers with a little intergalactic mischief. Vegan friendly.

This mild ale, a Melbourne brewed favourite until 1954, has been meticulously recreated to bring you a taste of the past. The nut brown mild has been reproduced using analysis of a surviving bottle of beer from John Hair and Sons, kindly donated by Ben Robey as well as historical research provided by Barry Thomas at Melbourne Historical Research Group, brewing ingredients of the time and the expertise of Morgan Brewmaster's Simon Morgan.

A fruity, golden session English pale ale; soft apricot notes deliver a clean finish.

A pale hoppy bitter honey coloured bitter, New Zealand hops with a sharp citrusy hoppy taste.

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I is for international imagination with illustrious Mexican magicians Interstellar. Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate. It's inviting, interesting and incredible! Collaboration with Interstellar Brewery. Vegan friendly.

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Chocolate custard and sticky toffee stout. A reckless yet rational blend of rich Dutch chocolate custard, and robust English sticky toffee pudding. Collaboration with Rock City. Contains lactose.

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A pale ale brewed with oats and wheat for a soft mouthfeel and incredible drinkability. This beer was then dry hopped with Simcoe and Vic Secret giving a slighty dank but very citrusy note.

Two classic American hops for a super session APA. Cascade and Centennial deliver the goods with a clean, bitter finish and a glorious helping of pine, orange zest and grapefruit. Vegan friendly.

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Session IPA at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Hyper Boost. Vegan friendly.

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Our easy-going pale ale. A perfect blend of Citra, Mosaic, Idaho 7, and Talus hops brings a refreshing wave of citrus, tropical fruit, and pine with every sip. Expect bright grapefruit and zesty lime, balanced by the juicy sweetness of pineapple and the earthy, resinous notes that make each pour feel as laid-back as your favourite hoodie. Vegan friendly.

A hazy, juicy, refreshing pale ale. Vegan friendly.

New Zealand pale ale packed with vibrant Kiwi hops for a crisp, tropical-forward pint that's tailor-made for sunshine drinking. Vegan friendly.

A golden, vibrant pale ale bursting with fresh hop character. Chinook and Cascade hops bring together zesty citrus, subtle pine and a touch of grapefruit, creating a beautifully balanced beer with a refreshing bitterness and a crisp, clean finish. One-off special pale ale for Derby Heritage Beer Festival. Vegan friendly.

A bright and breezy pale ale, the ultimate summer pint. Gluten free and vegan friendly.

West Coast IPA brewed with a classic American hop profile, this golden ale is an aromatic explosion of resinous pine and sun-ripened citrus. It is a no-nonsense, assertive beer for those who want their hops front and centre, backed by a light, biscuit-malt foundation that lets the Pacific Northwest character truly shine. Hops: Chinook, Mosaic and Simcoe. Vegan friendly.

A slightly malty best bitter, very delicately hopped, with a rich colour. Vegan friendly.

A traditional British Best Bitter brewed with Maris Otter as the foundation, supported by a touch of wheat for improved body, head retention, and a gentle grainy softness. Maris Otter and crystal malt provides its signature biscuit and light toffee character, forming a rounded, flavourful malt backbone that defines the style. Bitterness comes from a balanced blend of Challenger and First Gold, delivering a firm yet clean bitterness with hints of spice and subtle orange peel. Fuggle brings its familiar earthy, woody, and lightly floral aroma, adding depth and authenticity. A final flame-out addition of East Kent Goldings lifts the beer with gentle honeyed, floral notes and a soft, classic English elegance. The result is a bright amber bitter with a smooth malt core, moderate bitterness, and a layered hop character — a proper sessionable pint with timeless British charm.

A robust, traditional English porter built on a deep malt backbone using seven malts. Expect layers of toasted grain, light caramel, nutty brown malt, and rich cocoa, with the high colour chocolate malt adding a firm dark chocolate edge while the low colour chocolate rounds it out softly. Challenger hops provide a clean, earthy bitterness and a subtle herbal lift at flameout, keeping the focus on the malt without letting the beer become sweet. Fermented to leave the porter dry enough to stay drinkable but full of character.

An rounded easy drinking blonde ale brewed with lager malt and a touch of Caraglow malt for a warm, honeyed glow. Azacca and Hallertau Blanc hops bring tropical fruit, citrus, with white grape aromatics, alongside a refreshing dry hopped finish.

A big hitter straight out the United States of America with 3 punchy hops throwing citrus and grapefruit at you in this tasty pale. Vegan friendly.

Big warming, orange IPA speaks here. Munich shines the glow, whilst a quad drop of American hops hit that citrus bang! Vegan friendly.

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West Coast Pale brewed with Chinook, Centennial, Amarillo and Mosaic. Grapefruit, tangerine, pine and resin with a little tropical fruit and dank berry. Vegan friendly.

Double IPA hopped with Nelson Sauvin, Strata and Citra. Unapologetically green, assertive and carrying a danker hop bite. Already remarkable going down, but life changing on the burp. Both Bleep and Bloop begin life with a similar foundation, but once we reach the dry hop they head off in different directions. One with Citra focus. The other Nelson Sauvin. Vegan friendly.

Once again, we are spinning serious bops and single hops. This pale ale showcases Galaxy hops. Gluten free and vegan friendly.

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A crisp golden bitter generously hopped with Brewers Gold, delivering light citrus notes with a refreshing bitter finish. Vegan friendly.

A DDH pale ale put together to give Luminosa every opportunity to show what it can do. A shorter dry hop contact time aims to preserve its softer peach, mango, candied orange and berry character while a small amount of Citra provides some dependable citrus and tropical lift without taking over. Vegan friendly.

Our nitro Cork-style stout. As black as ink and as smooth as silk, with notes of roast, dark chocolate and coffee, finishing soft and easy. Vegan friendly.

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This is a nod to the classic pub ales that shaped our idea of a proper pint. Golden, smooth and full of character, with gentle notes of biscuit, honey and light fruit, followed by a soft floral and earthy finish. It's familiar for a reason. Vegan friendly.

A pale ale brewed with rye malt. Soft fruit, delicate florals, and a hint of rye spice. Smooth, balanced, and quietly distinctive.

A full bodied golden ale with 9 different hops some of them dry hopped.

A full bodied golden ale with hoppy floral/fruity notes.

A traditional best bitter with balanced malt sweetness and a gentle hoppy finish. Hops: Admiral, First Gold and Fuggles. Vegan friendly.

A bold IPA brewed with New Zealand hops, bursting with citrus and gooseberry over a strong malt backbone. Hops: Motueka, Nelson Sauvin and Riwaka. Vegan friendly.

A smooth and characterful porter, with layers of chocolate, toast and light roast balanced by a clean drinkable finish. Vegan friendly.

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Autumnity refers to the very essence of autumn, and our autumn ale captures it perfectly. Pouring a rich dark copper colour, this beer is robust and full-bodied, with a satisfying mouthfeel and deep, warming flavours.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

This is Evil in its purest form, escorted directly to the keg before any time served in barrel. Unadulterated, it is a rich, powerful stout built upon a foundation of seven carefully selected malts, delivering remarkable depth and complexity. Aromas of freshly roasted coffee and dark chocolate rise from the glass, giving way to layers of raisin, date, and dried fruit on the palate. Full-bodied and luxuriously viscous, it coats the tongue with a velvety texture before unfolding into a long, warming finish of bittersweet cocoa. Hops: Target.

This is the first of a pair of collaborations with Ossett, both pale ales at the same ABV, with the same malt base. There's a little Munich and Crystal malt in the mix, adding depth, sweetness and a welcoming light golden colour. The hops are Solero, a modern German variety bringing mango and passion fruit, and American Krush, delivering peach and orange.

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A classic West Coast IPA with all US hops; powerful pine and grapefruit aromas pour forth from the glass, then the assertive hop bite leaps on to the palate along with flavours of tangerine and lemon. The robust malt keeps it in balance, leading to a long, bitter finish. Hops: Centennial, Cryo Citra, Cryo Idaho 7, HBC 586 and HBC 1019. Collaboration with Stone.

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An extra pale ale, white gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.

A single hop pale, bursting with fresh orange and citrus flavours from Amarillo hops, creating a juicy, floral session beer. Vegan friendly.

If an English Bitter relocated to Portland, Oregon... this would be their alter ego. Roasted malts bring out biscuit and subtle toffee flavours, with a hoppy rounded citrusy edge from Cascade and Centennial hops grown in the US's craft beer state. Vegan friendly.

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Extra pale and extra refreshing. Light and crisp, with a zing of citrusy lemon, from a new generation of English hops. Vegan friendly.

Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.

Bold pale ale, juicy citrus and tropical flavours blend with a touch of resinous pine, and a satisfyingly bitter edge, atop a base of clean malts, with a streak of Cara Honey. Vegan friendly.

This is the most heavily dry hopped New England IPA we have done to date, hopped 15g/L of El Dorado, Amarillo and Ella. This hop combo delivering big citrus, stone fruit and orange. All backed up with a nice creamy malt base. Vegan friendly.

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A hazy New England pale ale hopped with El Dorado, Amarillo and Ella. This hop combo delivers orange, tropical fruit and citrus. Backed up with a soft malt base. Vegan friendly.

A clear, hoppy crisp pale ale. Hopped with Mosaic and Ekuanot hops delivering lots of citrus, with a crisp, pleasant bitter finish. Vegan friendly.

A rich malty bitter with hints of caramel and earthiness balanced by traditional English hops. Hops: WGV and East Kent Goldings.

A crisp pale session ale, refreshing with a citrus finish.

Rich dark stout, full of flavour with a thick creamy head. Hops: Bramling Cross.

A black IPA brewed to the same recipe as I'm Spartacus, with the same fruity Simcoe hit but a completely different appearance! Collaboration with Wigan Central. Vegan friendly.

Big, bitter IPA with plenty of citrus punch courtesy of an avalanche of US hops - Citra, Centennial, Crystal, Cascade, Apollo and Ahtanum.

A traditional English pale ale with a dry hop finish. Hops: Summit, Mosaic, Challenger and Simcoe.

An oatmeal stout hopped with Challenger, Chinook, Centennial and First Gold.

A super smooth gingerbread stout with a lasting creamy head and a luxurious velvety body. This is a taste of Christmas in every drink. Vegan friendly.

A hazy pale ale. Amarillo's citrus combined with Pink hops floral notes make a breezy, refreshing sip, gentle peach and tangerine taste, finishing crisp, and quietly aromatic, making it a cracking session beer. Vegan friendly.

A smooth, very easy drinking, clear pale ale dry hopped with El Dorado and Harlequin giving subtle tropical flavours. Vegan friendly.

West Coast pale hopped with Luminosa and Nelson Sauvin. Vegan friendly.

A murky cask pale ale hopped with Idaho 7 and El Dorado. Vegan friendly.

An outstanding Blonde, low alcohol with a lemon-grapefruit, citrusy flavour.

A rich, sweet and creamy stout. Named after Uttoxeter’s old railway shed. Contains lactose.

An amber ale brewed with New Zealand hops giving a flavour of cool 'white wine' crushed grapes and tangerines.

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.

A hazy pale ale bursting with Nectaron, El Dorado and Rakau. Pineapple and stonefruit lead, soft grapefruit keeps it interesting, and there's a clean, juicy finish with peach on the back. Low bitterness, pillowy mouthfeel, sessionable.

A soft, juicy hazy IPA packed with tropical fruit flavours, ripe peach, pineapple and citrus. Low on bitterness and dangerously easy-drinking.. Brewed with Mosaic, Citra, Nectaron and Idaho 7 hops, it delivers layer upon layer of juicy hop character balanced by a smooth, hazy body and a remarkably soft finish. Expect notes of mango, peach, pineapple and citrus with just enough hop complexity to keep craft beer fans happy while remaining incredibly approachable. Gluten free and vegan friendly.

Dry hopped with Azacca, hints of refreshing peach and pineapple come through in this IPA that is sure to please every time. Gluten free and vegan friendly.

A bright, refreshing pale ale with a welcoming citrus aroma and a smooth, lightly malted backbone. Zesty citrus and delicate floral hop notes lead into a balanced, gentle bitterness, finishing crisp, clean and satisfyingly refreshing. Derby's first Mayoral beer, with a recipe co-designed by Mayor Mr Smale.

A very quaffable, smooth traditional amber ale with notes of honey.
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