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Crafted like an American pale ale using Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. This gives a tropical hop aroma, paired with the unique taste combination of these three distinctive hop varieties, making it both full in flavour and crisply thirst-quenching.
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Brewed using German Pilsner malt using a traditional step infusion mash. Hopped with Hersbrucker Hallertau noble whole hops. Refreshing, clean and smooth yet still full and flavoursome.
The amber colours and deep malty flavours of the greatest best bitters at session strength. Nutty elements on the nose and palate, this wonderful beer will remind you of good times in your favourite pubs. Vegan friendly.
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Vanilla nitro stout, chocolate malt and oats in the mash give the dark appearance and smooth mouthfeel. Molasses in the boil adds to the complexity of the malt bill. Sabro and Sovereign in the whirlpool adds a floral-coconut vibe to complement the Madagascan vanilla pods which are added to the end of fermentation. Vegan friendly.
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Still deep in the grip of winter this sumptuous warming beer is sufficiently well hopped to provide balance, which can come in handy when there's black ice around.
An unadulterated stout. Dark, smooth and comforting with delicate roasted flavours and a bitter-sweet aftertaste that creates a lasting memory. Crafted with Marris Otter malt, roast barley, wheat, oatmeal, Goldings Hops, Welsh water and Grey Trees' passion.
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
A limited edition full flavoured dark mild.
A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.
A perfectly balanced golden ale, deep, rich and golden in colour. This classic British ale provides a delicate hop aroma backed with a subtle malty backbone. Bringing forth biscuity flavours with a crisp, refreshing finish. Brewed with British grown malts and hops.
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Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
A refreshing golden bitter brimming with character...not to mention citrus hops and fruit. Made with 100% Maris Otter malt, and brewed using a single variety hop...English Fuggles. A malty fresh vitality gives way to a full bittersweet finish...pure Gold!
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Classic American IPA, powerfully hopped. Juicy but with a refreshing bitter finish.
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A light tawny beer. It has an aroma of spiced fruits and dried fruits, with hints of smooth roasted malt. Clootie Dumpling has a soft rounded palate, with flavours of dried fruits, citrus fruits and spices. Only available in December.
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A full-bodied, easy-drinking Best Bitter that captures the quintessential essence of life by the coast. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. Whether soaking up the seaside sun or kicking back beside the crackle of an open fire, the comforting taste of Cornish Best will have you feeling right at home. This is a moreish, sessionable ale that’s bursting with character.
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American breakfast stout. This rich, full-bodied stout is crafted with oatmeal, chocolate malt, roast barley, and black malt, delivering notes of dark chocolate and freshly brewed coffee.
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A traditional porter with added rye malt. The name alludes to one of our favourite pubs who are great supporters of our beers, The Drapers Arms in Bristol.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
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Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
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A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
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Our Dark Mild is our version of a much loved British classic. The result is very satisfying indeed – with fruit and caramel notes on the nose, and deliciously bitter with chocolate undertones and a pleasingly brown malt finish on the palate, this is definitely a beer to savour. Vegan friendly.
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A strong premium beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness. Devonshire through and through!
Grey Trees' modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Marris Otter pale malt, US hops, Welsh water and Grey Trees' passion.
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Our collab with neighbours from Pont-y-clun, Hopcraft. NZ Pale Ale brewed with Waimea, Green Bullet, Southern Cross and Sticklebract hops.
Requested tasting notes from brewery.
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Deep roast flavours, delicious rich full-bodied, brewed with a little muscovado sugar and delivering loads of liquorice and molasses.
This super approachable beer uses classic British hops to produce a well rounded and easily drinkable beer. Smooth and refreshing this blonde ale is ideal for supping in the sun, probably followed by another!
Welcome to Hyperboost, a fresh out the lab concentrated hop oil extract that lights the burners on aroma. Simcoe single hop session IPA with a BBF twist, the O.G West-Coast hop in both hop and Hyperboost oil format for a true deep dive. Aroma is amplified with signature grapefruit and pine leading you into Simcoe's bright citrus and berry finish.
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A light chestnut ale with a bucket full of NZ hops providing the balance to a caramel base.
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A smooth and robust milk stout with hints of dark chocolate, toast and coffee. Ghost Town is crafted with the finest Madagascan vanilla pods. Contains lactose.
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Golden ale with a crisp, fruity and bitter taste and aroma of luscious tropical fruit.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Packed full of fruity New Zealand hops, including Nelson Sauvin. Aromas of tropical fruits give way to a unique grapefruit sharpness. Haka is a malty and smooth, full-flavoured, well-balanced pale ale.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
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A Belgian IPA, a style that provides a tasty combination of moreish malt flavours with European hop aroma and subtle bitterness along with fruity notes from traditional Belgian yeast.
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The Liberation Brewery brewed Herm Island Gold especially for the Island, where it is available. The beer is 4.2% alcohol and light-golden in colour, as the name suggests.
A full-bodied, traditional, strong Cornish ale brimming with a kaleidoscope of flavours. Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.
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A bold American IPA that’s taking flavour to new heights! Bursting with an intense hop profile, it's heavily hopped to deliver a forward citrus flavour and aroma that’s sure to captivate your senses. With each sip, you’ll experience a vibrant blend of zesty grapefruit, juicy orange, and a hint of pine, balanced by a crisp, refreshing finish.
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A gluten free pale ale which makes no compromises on flavour. Fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish. Previously known as GFPA.
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A wonderfully clean light bodied, jam packed full of US hops (Citra, Summit and Cascade) in the boil and dry hopped. Expect waves of tropical fruit with light bitterness on a crisp extra pale malt base. Vegan friendly.
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A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
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A full-bodied, deep golden brown beer, Jail Ale has a well-rounded flavour and a rich, moreish aftertaste. We're proud to have achieved many top awards with Jail Ale in the Premium Bitter categories at numerous beer festivals.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
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An amber session ale brewed with East Kent Goldings, Magnum and Perle hops. A very special collaboration with our friends at Redcatch Community Garden, crafted with their very own hops. This is a very limited edition!
American red ale inspired by the vibrant colours of autumn. Layering bright American hops with a complex malt bill to deliver a burst of orange and apricot with sweet, bready notes and a subtle spice. Vegan friendly.
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Starting with Cornish water, our brewers add whole-flower Citra, Belma, Chinook and Willamette hops to create this fresh-as-a-daisy, hop-laden IPA. Bitter-sweet notes of lime, mango and lychee, a slight creaminess and a hint of juicy strawberry delivers sunshine-ready levels of refreshment.
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A light coloured pineapple pale ale with huge flavours from a range of tropical hops including its most prominent hop: BRU-1 promoting an insane pineapple punch to this hop-forward pale. To top that off we’ve included a helping of natural flavourings to give an extra big hit of pineapple resulting in probably our most flavourful pint to date. Vegan friendly.
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An easy drinking soft and fruity cask pale ale using one of our favourite hops, Nelson Sauvin, providing notes of grape skin, peach and lime. Vegan friendly.
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Our deep, ruby-red ale graces the senses with comforting splashes of warm hints. Inside, you'll find a rich, chocolatey taste, tucked away with liquorice and treacle. All enveloped in a velvety blanket, for a smooth, unmistakable texture and finish. Hops: Savinjski, Challenger and First Gold.
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Light, fruity, easy drinking session pale ale.
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This superior dark ale is recognised, nationally and internationally, as one of the premier strong ales. Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
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Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
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Indulge in the rich and decadent flavours of our velvety chocolate milk stout infused with aromatic tonka beans. This seductive brew offers a symphony of chocolatey goodness with a hint of exotic spice, creating a truly irresistible drinking experience. Dive into layers of creamy sweetness balanced perfectly with a subtle bitterness, making each sip a luxurious treat for the senses. Contains lactose.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
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American hopped red ale. It's malty caramel base will be familiar to those who enjoy our RFA Sir Galahad, but with a bigger hit of US aroma. Cascade, Centennial and Simcoe hops blend to give a classic American aroma of pine and citrus with a pleasant bitter finish.
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Vibrant Citra hops match the rhythm of rich British malts to perfect effect in this golden pale ale. The gold standard by which others follow. A true destination beer that vibrates at its own natural frequency. Vegan friendly.
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Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of Mosaic and Citra hops.
A classic Czech style Pilsner. Using the traditional Saaz hop with a subtle blend of East Kent Goldings, this beer is one flavourful, refreshing Pilsner.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
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Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.
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A beautifully indulgent stout that glides across the palate with rich flavours of coffee, vanilla and blow-torched brown sugar. It delivers on its name - super and deluxe. Hops: East Kent Goldings. Vegan friendly.
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A pale ale uniting nations and galaxies in one sip. Crafted with Mandarina Bavaria hops from Germany and Nectaron hops from New Zealand, it blends citrusy and tropical flavours.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
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Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
Jack's love for all things dark beer is well documented so we asked him to cook up a new stout. Twist & Stout uses 7 different malts for a classic, silky stout feel.
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Extra Special Bitter brewed with snooker legend Steve Davis.
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This IPA is crafted with the best American hops to spark your taste buds. Tropical, citrus, floral and pine can all be found in one of our most aromatic brews. Hops: Cascade, Admiral, Amarillo, Citra T90, Simcoe T90, Bravo T90 and Centennial T90.
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A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
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Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
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A seasonal whiskey stout.
Extra pale IPA brewed with Wolf hops bringing bright notes of citrus and tropical fruits. A lovely refreshing pint!
An extra pale ale that's a serene, clear voyage of citrus-fuelled chill. No dry hops, no haziness... just oceans of pale, bright session drinking. Hops are Citra, Cascade and Magnum; brewed with traditional London Ale yeast for extra malty smoothness. Gluten free and vegan friendly.
An American IPA.
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Cider with Blackberry has that added twist with the addition of Elderflower, to create a fruity taste with a floral aroma.
Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
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A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A dry perry pressed from a mixture of locally grown Brandy and Morecroft perry pears.
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A sweet, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.
This hazy, smooth, oak matured medium cider is made from a blend of apple varieties. CAMRA award winning.
Enter the labyrinth - a full flavoured medium farmhouse cider. The first of a series, the Minotaur blend is built around smooth Harry Masters Jersey from 2020, which delivers gentle tannins and confident maturity. To this we have layered in a young Nehou from 2021 to bring robust astringency. The blend is completed with just enough natural apple sweetness from our classic orchard blend keeved cider. Unfiltered, undiluted, cloudy, still, no sugar or artificial sweetener.
A traditional medium dry cider made from 100% freshly pressed bittersweet apples.
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This is our sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It's what makes our sweet cider special.
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Still strong pure juice Normandy dry cider, unpasteurised, unfiltered, contains no sugars sweeteners, colouring or flavouring. Clean and rich tasting.
A fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
A refreshing perry made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal's Longdon. A real taste of the Worcestershire countryside.
A medium organic perry with a juicy pear taste and delicate wine finish. Light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears.
Made in the Somerset village of Nempnett Thrubwell, this is a traditional medium-sweet farmhouse perry.
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True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
Fine-tasting, clean and smooth, unsweetened single-variety draught cider. Somerset Redstreak is a tannic, bittersweet cider apple that has made a crisp, dry cider with enjoyable apple flavours and a mildly peppery finish.
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Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry.
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A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.
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A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
Vintage cider is a modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium dry cider with hints of vanilla and deep apple flavours from the oak aging.
This is one of the most full bodied and rounded ciders, with a rich and fruity sweetness. A great partner to the classic ploughman's lunch, a true drinkers cider.
A rich, red medium cider. Smooth and rich with a spirit aroma and taste that resonates with the taste buds.
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