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A strong blonde ale crafted in the style of monastic ales brewed in Belgian Abbeys. This golden and lightly fruity ale is a tribute to Scotland’s great Kings and Queens. Vegan friendly.

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Creamy and smooth. Velvety stout with rich roasted malt flavours and a creamy head.

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A West Coast pale ale channelling those classic roots with vibrant citrus and pine notes from Citra, Simcoe, Centennial and Cascade. Crisp and refreshingly bitter. Vegan friendly.

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American styled India Pale Ale that is big, resinous and stoked with amazing fresh hops. Copper coloured with a strong malt body and alcohol content allows us to lash hops at it and create a beer worth sending on a stormy voyage.

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West Coast IPA with Amarillo and Simcoe hops. Juicy grapefruit and citrus kick, followed by a hint of black pepper. Vegan friendly.

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Brewed with Perthshire-grown pale malt, this is a light-bodied sessionable ale that balances subtle malt sweetness and European hops. Matured in tank for seven weeks. Vegan friendly.

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This classic golden ale is light and sessionable, malt forward, with light floral notes from the Kent Goldings hops. Vegan friendly.

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The best of battle. A bold and deftly balanced best bitter brewed using the finest UK grown barley, hops and wheat. Hops: Fuggles and Jester. Vegan friendly.

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Pale ale packed with juicy tropical hop character, it offers notes of tropical fruits, peach, and citrus, balanced by a gentle haze and subtle sweetness. At just 3.4% ABV, it's light, refreshing and full of flavour. Brewed exclusively for The Cladach Beach House.

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A full bodied amber ale with big caramel and crystal malt flavours and a mild bitterness. Brewed with Willamette and Cascade hops to give aromas of spice and fruit with a hint of citrus. Vegan friendly.

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This rich brown ale threads malt and history in every sip, celebrating the Bayeux Tapestry's long awaited return to British soil after 900 years. Olicana and Godiva hops stitch in gentle notes of stone fruit and soft spice, adding a contemporary flourish to this tapestry of tradition.

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A full-bodied oatmeal stout made with roasted malts and lots of oats for richness and hints of chocolate. Hops: Admiral and East Kent Goldings. Vegan friendly.

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A warming mahogany ale perfect for pub firesides in Autumn. The fruity and biscuity finish with a little sweetness is just what you need after long walks this season. Hops: Pilgrim and Bramling Cross.

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Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.

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A traditional English bitter with a slight brown-malt twist, a balanced bitterness wrapped in smoothness and a silky head. Brewed with Maris Otter and 10% brown malt for gentle toast and depth. Finished with Fuggles, North Down, and East Kent Goldings for a classic English flourish: earthy, floral, and satisfyingly crisp.

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This multi award-winning wholesome stout has a rich dark colour and nutty roast flavour. No less than four colours of malt make up the grist! A smooth sweetness leads to a dry finish and a satisfying after taste. Contains lactose.

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Smooth, rich and irresistibly dark. A luxurious nitro stout with a creamy mouthfeel and velvety finish from it's silky smooth pour. Bold yet balanced. Vegan friendly.

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Blonde ale with a rich, smooth malt complemented by delicate citrus and gentle peppery spice from the Belgian yeast. Gentle fruity esters and a creamy malt character linger on a smooth, balanced palate.

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A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

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Wee Heavy with rich dried fruit, roast coffee and treacle notes with a sherry character. Subtle peppery bitterness masked by the complex blend of dark malts. Vegan friendly.

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A soft and juicy DDH pale packed with Citra and Strata. Loads of citrus, passionfruit and dank tropical notes, with a smooth body. Vegan friendly.

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This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.

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A recipe dreamt up and named on a summers afternoon on the brewery steps. A light refreshing session ale with a clean crisp finish. Hops: Cascade, Centennial and Simcoe.

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A perfectly piney, hoppy and crisp cream ale hopped with Cascade and Hallertau Perle. Fermented with our house lager yeast for an authentic cream ale. Collaboration with Bundobust Brewery.

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A full strength IPA loaded with hops for a full on bitter hit! Light in colour, rich on the palate with a massive long bitter finish. Hops: Columbus, Amarillo, Chinook, Mosaic and Magnum.

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A fragrant pale ale combining 20% malted and organic flaked spelt with a touch of caramalt, on a base of heritage Hana malt. Continuous boil additions of whole leaf Simcoe lead in to a generous dry-hop that's rich in selinine, an aroma compound rarely found in hop flowers but abundant in Alora. Combined with Cascade CGX and Azure there's sweet peach, crisp grapefruit and splashes of pine. Crisp waters, ripe fruits and old friends. Collaboration with Fyne Ales to celebrate their 25th anniversary. Vegan friendly.

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Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry. Vegan friendly.

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A rich full bodied stout with huge toffee aromas and delicious caramel undertones lingering nicely on the tongue, a crunchie in a glass! Vegan friendly.

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A bold and refreshing IPA that captures the spirit of the peaks. With every sip, feel the crisp air and the energy of the mountains as they break through the clouds. Crisp, lively, and full of character - Cloudbreaker brings the thrill of the outdoors to your glass. Hopped with Citra and Nelson Sauvin, then dry hopped with Idaho 7, CryoPop and Sabro. Vegan friendly.

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Our Best Bitter; a traditional session ale. Classic English hops (Fuggles and East Kent Goldings) give a clean bitterness and earthy, floral hop notes, which balances perfectly against deeper malt flavours of caramel and biscuit. A deliciously drinkable ale, balanced malt and classic hop flavours combine for a sessionable best bitter. Vegan friendly.

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A traditional seasonal brown ale brewed with pumpkin, cinnamon and nutmeg, ginger and cloves, perfect for autumnal drinking. A taste of pumpkin pie in a pint. Vegan friendly.

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A full-bodied, easy-drinking Best Bitter. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. This is a moreish, sessionable ale that’s bursting with character.

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Our modern incarnation of the traditional mild, brewed with rich, dark malts and delicately hopped for a very moreish beer.

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This strong, dark, and aromatic cream stout is rich black velvet in colour, with coffee and vanilla notes coming from the blend of local malts and hops. This stout has a smooth and creamy chocolate flavour, together with a satisfying bittersweet aftertaste.

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Our original beer, taken from an old recipe, is an India Pale Ale (amber in colour). Full bodied beer with a distinctive bitterness, fruit to the fore in the taste with hops becoming increasingly dominant in the taste and finish. Hops: Goldings and Fuggles.

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Building on the fruity taste of our Burton Porter, the addition of damson juice creates a beer with less bitterness and a hint of sweetness.

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Arran Dark is a smooth dark beer brewed from the purest water and natural ingredients - free from artificial additives and preservatives, naturally. Rich caramel malts and subtle hop flavours blend seamless together with a clean, fruity finish.

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Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.

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A refreshing single hop dark mild. Dark brown to ruby red in colour with roast malt/coffee notes on the nose leading to chocolate/vanilla and prickly hops on the palate. Finish is cleansing, refreshing and moreish. Hops: Goldings.

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Our flagship beer and rapidly gaining cult classic status. Our take on stout with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate with a long dry finish. Dangerously easy to drink.

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A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.

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There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.

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A tiny IPA that punches well above its weight. Built around Idaho 7 hops, it's bursting with juicy pineapple, soft stone fruit, and a hint of citrus, all wrapped up in a smooth, easy-drinking body. Light, playful, and a little bit unhinged in the best way. Vegan friendly.

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A robust porter, smooth, creamy and malty with hints of Bourbon biscuity chocolate.

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An amber mild ale with a lower ABV. Brewed with the heritage base malt, Chevallier and fermented with the Windsor yeast strain, the nose of buttered toast opens into a wide, malty palate with hints of butterscotch, and tomato leaf from the Bobek hops, then a quenching, satisfying finish with minimal bitterness. Gluten free.

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A New Zealand pale ale brewed with Nectaron and Nelson Sauvin hops on a base of Scottish extra pale and Vienna malt. Flavours of soft stone fruits, gooseberry, grape and lightly biscuity backbone. Vegan friendly.

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We make Eas Geal with a Pilsner malt but an ale yeast so it's a light, modern beer which is pale in appearance and citrus in flavour. Chinook hops are used throughout so there are delightful pineapple, grapefruit and pine forest notes. Gluten free.

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Pale ale hopped with Trident and Lotus. Very pale with aromas of citrus, tropical fruit, passion fruit and smooth bitter aftertaste.

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Part of our single hop series. This pale ale showcases the Ekuanot hop's vast range of flavours, including pine, citrus peel, notes of eucalyptus and layers of tropical fruit. Vegan friendly.

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A soft, floral and piney session pale. Idaho 7 and Cascade bring grapefruity and pine notes, whilst Loral provides a long, floral finish. Vegan friendly.

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Soft and sessionable pale ale with a blend of fruity European hops. The star hop is Slovenian Eagle which imparts floral-peach flavours, while a carefully selected yeast strain enhances the hop aromas with citrus and rhubarb notes. Vegan friendly.

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A classic strong ale brewed to supplement the lighter drinking session beers. Brewed for over 30 years, this beer was one of the original cast. Hops: Challenger and Target.

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Galloway’s first Lager – This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway’s renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.

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Crisp and refreshing, dry on palate. Saaz hops impart mild earthy and herbal notes. Dry crisp finish, a thirst quenching sessionable lager with lower ABV.

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A hazy pale ale showcasing Krush hops for big juicy flavours of mango and peach with hints of sweet vanilla and coconut. Brewed with independent businesses in Gateshead.

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A sumptious dark beer with 8 types of malt including 3 types of Crystal, coffee, chocolate malts and Carafa plus oats. A nicely rounded oatmeal stout with English hop varieties for a well balanced brew.

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A pale hoppy bitter honey coloured bitter, New Zealand hops with a sharp citrusy hoppy taste.

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A traditional Scottish 70/- ale with a rich malt profile and hints of caramel and toffee. A medium body carries notes of toasted bread and a touch of earthy hops, providing a subtle bitterness that complements the sweetness. A hint of dried fruit adds complexity, while a gentle carbonation enhances the overall drinking experience.

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A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!

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This dual hopped IPA brings intense grapefruit and citrus aromas throughout, with every smooth mouthful. Simcoe bringing the strong grapefruit aromas and Talus bringing pink grapefruit and citrus both combined will result in this thing of beauty!

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A premium smooth, roast coffee and chocolate oatmeal stout with light hoppiness. This organic stout uses six different malts make up the malt bill with oats giving mouthfeel, with a few hops chucked in for the hell of it. This beer is all about the malts and a big rich beer.

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Proudly traditional, Highlander is the punchy, bittersweet amber ale that Fyne Ales was built on. A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish. Hops: Mount Hood and Celeia.

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Fruity, juicy and modern; our latest IPA has tropical notes from Krush, Citra and Sabro hops.

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English pale ale brewed exclusively with six British-grown hop varieties including First Gold and Olicana, Maris Otter malting barley and pure Mendip spring water. A bright, pale gold ale with vibrant citrus and tropical fruit aromas, balanced by juicy grapefruit, orange peel and a clean, refreshing finish. Collaboration with Hawkstone with £10 from every cask sold being donated to UK hospitality and mental health charities.

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An infinitely satisfying golden ale brewed with massive amounts of Citra hops to give a distinctive yet traditional taste.

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Porter made with English malt and hops infused post fermentation with Irish Cream flavouring.

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Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

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Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face. Vegan friendly.

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This cask hazy IPA is a marriage of sweet, succulent apricots and a delicious hop blend of Idaho 7 and Mosaic! It's also chocked full of oats and wheat giving it a soft and luscious mouthfeel. Juicy, fruity and refreshing, this is the perfect summer chug. Gluten free and vegan friendly.

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A soft and juicy New England-style pale bursting with ripe mango, tropical fruit and vibrant citrus from Simcoe and Citra hops, with a smooth body, gentle bitterness and a refreshingly moreish finish. Vegan friendly.

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This pale ale combines three different hops to create a seasonally evolving flavour profile. Whilst the hops may change, our intention remains the same - to create a beer that is harmonious, bright and refreshing. Vegan friendly.

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Our collaboration with Thornbridge returns for its third edition, bringing together the finest elements of Kashmir and Jaipur. Bright notes of citrus, grapefruit, and tropical fruit lead the way, while a more prominent piney bite adds depth and structure. The result is a clean, dry finish that beautifully showcases the strengths of both beers.

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Pouring a rich tawny gold, it delivers a smooth, full-bodied profile with layers of malt, gentle fruit, and balanced bitterness. English hops bring classic earthy spice and soft honeyed notes, creating a well-rounded and deeply satisfying pint. Crafted using traditional open fermentation, 100% English ingredients, and a touch of sweet gale (England's original brewing herb) reviving a style that dates back to the 12th century. Collaboration with Woodforde's Brewery.

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West Coast session pale ale loaded with Strata, Citra and Chinook hops. Citrus grapefruit and passionfruit flavour with resiny tropical hop character. Full of Green Lady's dank, hoppy bitterness but even more sessionable.

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A crisp and refreshing session pale ale, with hints of citrus and pine with a subtle malt finish.

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A sessionable pale ale with tropical fruity hop flavour and a crisp finish. Gluten free and vegan friendly.

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Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.

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Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.

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An easy drinking, mildly bittered deep copper coloured ale. Toasted grain and cereals lead into notes of honey and golden sultana with a touch of butterscotch on the finish. Vegan friendly.

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The colour of burnished copper, with a markedly bitter finish from the generous use of Goldings and Progress hops. Flavoursome English pale malt is blended with speciality Belgian malt to add balance and a smooth finish, which lasts and lasts. Full-bodied, yet with an ease of drinking which belies its strength.

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Our take on the unfashionable traditional mild. Low strength, low hop, loads of malt flavours, easy drinking. Brewed by special request for a regular and named after the publican from the Wickerman film. Hops: East Kent Goldings and Fuggles.

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The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!

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A classic style brewed with our natural hard water profile and lots of dark speciality malts with the addition of milk sugar to achieve a full bodied creamy and delicious milk stout, dark black in appearance with a creamy head, milky chocolate followed by lingering roast coffee notes. Contains lactose.

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Pale ale whirlpool brewed with the Kiwi experimental hop NZH106. A hop so secret that it's not got a name! Sample this one whilst you can – we're told that it's unlikely that this hop will be seen in the UK again! Lime and passionfruit to the fore with notes of guava, grapefruit, gooseberry, white grape and a hint of resinous pine. Vibrant, juicy, fruity and spikily contemporary in flavour with a balanced bitterness.

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A heavy dark ale with six malts and roasted whole coffee beans cold brewed in the fermenter. A rich, smooth, luxurious taste and long, dark Belgian chocolate and coffee finish.

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A super hazy IPA, with plenty of body, an underlying bitterness then bags of stone fruit and tropical fruit hop flavours thanks to the combo of Mosaic, Galaxy and Sabro. Vegan friendly.

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A powerful strong ale, mid-brown to ruby in hue, aromas of fruit and malt give way to hoppy and sweet finish.

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An American pale ale packed full of hoppy citrus and blackcurrant flavours delivering a crisp, refreshing, superior taste to celebrate the spirit of the song and those who inspired it. Motorhead For Life.

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A modern take on the classic Hefeweizen style, brewed with 60% wheat malt in the grain bill and fermented with Bavarian wheat beer yeast to produce clove and banana flavours. Dual-purpose German hops Mandarina Bavaria and Perle are added three times during the brew to give an extra level of fruitiness and spice to the overall character, creating an ultra-drinkable, flavoursome beer.

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A bold copper ale blending rich, autumnal caramel and dark fruit notes with a resinous West Coast finish. Expect punchy layers of pine and citrus with a crisp, clean bite. Collaboration with Lenton Lane. Vegan friendly.

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Our East Coast IPA. It has a light malt character loaded with strong North American hops creating flavours and aromas such as citrus, mango, pineapple and stone fruits. A bold bitterness, slightly hazy with a blonde colour. Vegan friendly.

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A full flavoured organic pale ale with Motueka, Amarillo, Chinook and Cascade hops. Vegan friendly.

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An organic pale, on a bitter base, dry-hopped with Citra from a refreshing finish. Vegan friendly.

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A stunning stronger ale in the true British fashion, with balanced flavours from maris otter malt and English hops added early and late in the copper. One to take great care with as it is so drinkable.

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Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Citra and Ekuanot.

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A super-drinkable New Zealand pale ale with Nelson, Motueka and Wai-iti. Light additions of spelt and caramalt in the grist add a subtle warmth to the background, while in the fore there's tropical notes, pops of zest and a juicy richness to savour. Lime, stone fruit and gooseberry. Gluten free and vegan friendly.

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A refreshing, golden beer with a hoppy aroma and crisp palate, A subtle aftertaste makes this a wonderful quaffing beer.

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This sessional pale ale showcases a distinctive hop-forward character, courtesy of Maris Otter malts and Mosaic hops, resulting in a vibrant citrusy floral flavour and aroma with a modest strength of 3.9% ABV.

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A light-golden ale that's beautifully balanced in both bitterness and sweetness and carries subtle citrus and floral undertones. A true tribute to the Prince of Darkness, his legacy, and the region that forged him.

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Crafted using whisky grains from the Lagg Distillery, it balances smooth malt sweetness with gentle peat smoke, creating a full-flavoured yet remarkably Scotch ale. A tribute to Arran's brewing and distilling heritage in every pint.

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This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more. Gluten free.

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A cask IPA showcasing Jackson Farm's experimental Pink hop. Expect ripe strawberry and melon aromas layered over peppery rye spice, with Krush hops amplifying the fruit before a clean, balanced bitterness rounds things out. Collaboration with Abbeydale Brewery. Gluten free and vegan friendly.

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Nelson and Simcoe hopped pale ale, classic white grape flavours complimented by pine and passionfruit notes from the Simcoe.

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Our infamous, strong, dark porter that has re-defined the sector. A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops. The richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

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A light, easy-drinking ale brewed to showcase the beauty of Golden Promise, our principal malt from Simpsons Malt in Berwick.

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A traditional English bitter brewed with Bramling Cross and other English hops, supported by a complex malt bill and a long finish.

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A session IPA for every occasion, light, drinkable and full of citrus flavour. Extra pale malt, with some body from the addition of oats, a simple but effective malt bill allows our favourite American hops to shine.

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A light and flavourful pale ale with hints of citrus and a smooth finish. Gluten free and vegan friendly.

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American hopped pale ale with Cascade and Chinook.

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A light malty and refreshing ale fermented in oak tuns from Scotland's Oldest domestic brewery.

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Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.

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A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.

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A well balanced light copper ale with a depth of hop flavour from both late and dry hopping with Centennial hops.

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An Extra Special Bitter, rich, warming, and full of character. Maris Otter malt lays a deep foundation of toffee and caramel, lifted by bright citrus and marmalade notes from Columbus, Bravo, and Simcoe hops, finishing with a soft, satisfying bitterness. Vegan friendly.

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This cask IPA shows off New Zealand's Nelson Sauvin hop with characteristic white wine notes, a bright lime flavour and hints of passion fruit. Vegan friendly.

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Golden ale with Maris Otter and crystal malts for a rich, rounded body and hint of caramel sweetness. Balanced with traditional hops to deliver a smooth, satisfying pint with a clean, dry finish. Contains lactose.

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A traditional ruby mild - rich maltiness, toasted oats and warm caramel aromas are balanced with satisfying blackcurrant notes and spicy finish from Galena and Bramling Cross hops.

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A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.

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The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

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A blend of 7 grains, 3 hop strains and a late infusion of elderflower and lemon. This aromatic IPA pours a deep gold with aromas of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon and lingering floral elderflower aftertaste. An extraordinary brew. Vegan friendly.

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This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

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A strong pale ale hopped with lots of Challenger and Cascade hops. Long lasting bitterness with a spicy, pine, citrus, grapefruit aroma.

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One of our strongest beers, named after Thorfinn Einarsson the 7th Viking Earl of Orkney. A rich fruity wine-like complexity on the palate includes fresh and dried fruits, warm exotic spice and light summer citrus fruits. Sophisticated, satiny smooth with a deceptively light character.

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A traditional British IPA with an infusion of beech smoked malt to provide a dry taste together with a smokey flavour and aroma. Based on Simcoe hops providing a pine and citrus flavour enhanced by the smokiness of the malt. Vegan friendly.

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Peanut, caramel and chocolate milk stout (does not contain nuts). A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Rich and indulgent full-bodied milk stout with peanut, caramel and milk chocolate. Gluten removed - low gluten. Contains lactose.

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American style pale ale hopped with Summit and Citra. A juicy citrus fruit aroma leads to a full on grapefruit flavour that is rounded off with a bitter and refreshing yet very moreish finish.

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A rich, full bodied stout brimming with roasted coffee, dark chocolate and a hint of molasses. Silky smooth with a dry finish — a stout with character and a strong sense of place. Previously known as Stout. Vegan friendly.

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Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture. Gluten free.

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A rich, full-bodied stout built from a blend of five malts. Roasted barley, chocolate malt and crystal grains deliver coffee, cocoa and treacle notes, balanced by a smooth bitterness and a dry finish. Best enjoyed as the light fades. Gluten free.

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A bold NZ IPA showcasing the Superdelic New Zealand hop variety. Expect ripe mango, sweet berry, zesty lime and a distinctive candy-like finish.

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An extra pale ale, brewed with a blend of British and American hops. Expect peach and citrus, with a softer floral edge and a touch of honey. All supported by what's fast becoming our go-to malt; Maris Otter — a proper heritage malt that brings a bit of biscuit sweetness and some extra depth. Modern cask beer. Rooted in tradition. Vegan friendly.

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Dark reddish brown ale brewed in the style of a classic 80/-. Rich roasted malts on the nose followed by flavours of biscuit and cereal on the palate followed by a sweet yet dry finish. Hops: First Gold.

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A rich, full bodied ESB. A balanced bitterness with a deep malt backbone, giving it a a bold yet smooth finish. Collaboration with Runaway Brewery for our 2nd birthday. Vegan friendly.

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A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

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This limited-edition ale celebrates 140 years of brewing with a bold twist. Inspired by the 1885 recipe and crafted with Buckley's yeast, it offers extra depth and richness for a fuller-bodied experience. With a reddish hue, it blends caramel and fruit notes with subtle hints of raisin and plum. Double roasted crystal malt adds complexity and a smooth finish. A punchier, more robust take on the classic, The Rev James Reserve proudly continues a legendary brewing tradition.

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A gloriously sweet vanilla stout, backed up by light flavours of biscuit and milk chocolate.

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We've brewed this Cold IPA with Cornish Gold Malt and shared love of English hops. We've paired Target and Jester, with a lift of Chinook, to create a profile of pine, zesty citrus and grapefruit. All carried by a clean, light body that refreshes the palate like a cold-water plunge. Collaboration with St Austell. Vegan friendly.

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A bright and refreshing pale ale, packed with Citra and Mosaic hops. Bursting with juicy mango, grapefruit and zesty citrus, with hints of blueberry and a light resinous pine character. A soft malt backbone and gentle bitterness keep it balanced, crisp and effortlessly drinkable. Vegan friendly.

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Dark, flavoursome, and smooth stout with a complex malt bill delivering roasted and caramelised notes that are balanced out by the creaminess of the oatmeal flakes. A classic British-style that has been given a slight twist, using Comet hops from America in the boil to give a gentle bitterness and subtle hints of grassy and grapefruit aromas. Vegan friendly.

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In honour of our 30th anniversary, we've taken the flavours of a classic "Millionaire's" shortbread and given them an extra layer of va va voom! Luscious and full of flavour with biscuit malts, silky chocolate, unctuous caramel and rich vanilla. Gluten free and vegan friendly.

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A smooth yet distinctively flavoured English tawny beer. With three malts and three hop varieties, Triple XB is bursting with aroma and flavour. The delicate aroma of biscuit and fruit unleashes a distinctive peppery, fruit flavour, which is followed by earthy hops and a dry maltiness. Hops: Goldings, Bobek and Challenger.

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Herbal and spice notes along with the malty flavours provide an easy drinking golden ale.

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Uachdar Loch Abar (Cream of Lochaber) is a soft, easy-drinking pale ale. A bready nose from the creamy head opens on the palate to a wide, malty mouthfeel and the experience rounds into a sweetish satisfying Fuggles hop finish. Gluten free. Contains lactose.

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A double IPA with a big hop aroma and taste from Citra, Mosaic and Ekaunot, lots of orange!

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Our take on the traditional English bitter. Smooth with well-balanced malt flavours and hops. Hops: East Kent Goldings and Saaz. Vegan friendly.

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A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.

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A refreshing session ale brewed with British-grown hops. Fruit-forward from the first sip. Juicy tropical fruit—think passion fruit, mango, and ripe peach—leads the palate, layered with subtle citrus zest. The malt backbone provides gentle sweetness from Maris Otter, a soft smoothness from wheat malt, and a light toasty depth from the amber malt, giving the beer a balanced and rounded finish. Easy-drinking, full-flavoured, and brewed for those who like their beer bold but sessionable.

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A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.

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A true tribute to the traditional Manchester Bitter, it's sessionable, balanced and packed with character. Pouring a warm blonde, it opens with a light floral hop aroma. On the palate, the lighter malt provides a smooth, rounded backbone while the hop bitterness keeps the finish crisp and refreshing. Hops: Goldings.

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Bright and hop-forward session IPA with vibrant citrus zest and tropical fruit aromas. Juicy mango and grapefruit flavours are balanced by a crisp, refreshing bitterness and a smooth, rounded finish. Vegan friendly.

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A golden, straw coloured bitter, brewed with Cascade hops adding a flinty, grapefruit aroma that is deliciously refreshing.

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A medium pear cider made with 60% Conference pear perry and 40% cider, rich with juicy sweet pear and apple. Very easy drinking and sessionable. A pearfect perry cider.

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A single variety cider made with Bloody Ploughman Scottish apples which have a vivid crimson skin and flesh of a striking red colour. It's a delicate and sweet flavoured apple leading to a naturally pink cider. A fresh aroma, with a clean and fruity taste followed by a smooth savoury taste and a delicate sweetness.

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A medium/dry cider made with the juice of freshly pressed Ayrshire apples with yeast added to do its thing. On the nose there is a blast of fresh green apples. On the front palate is an obvious apple fruitiness. It lingers to dry with a hint of sweetness and long tasty umani finish. A cider produced using apples locally sourced across Ayrshire.

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A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.

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A sensational single-variety medum dry cider made using the best locally grown Yarlington Mill apples.

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A smooth, light and refreshing cider blended from Somerset cider apples and essence of elderflower.

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Blackberry and elderflower cider. A celebration of Britain’s wild landscapes, it combines the delicate floral notes of elderflower with the rich, fruity sweetness of blackberry.

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This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.

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A unique exciting cider that delivers aromatic citrus notes to take you on a journey, where the climate is warm and invigorating.

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Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.

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A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.

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A medium-sweet delicate and refreshing fruity rhubarb cider, with a hint of nectarine, and vanilla notes coming through at the end. Light pink in colour.

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This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.

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A sweet low alcohol cider infused with tart raspberry juice, rippled through with vanilla.

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A dry perry using the red-skinned half of our Very Perry out on its own and showing its full character. On the nose there is an oily volatility with a parma violet edge. On the palate there is an intensity with stewed pear and banana flavours but an almost rhubarb cleanness cutting through to a light bitter finish.

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A hibiscus and raspberry cider. Dancing with the elegant energy of hibiscus, bursting with intrigue and familiar notes of fresh raspberries and crisp apple. Lightweight but full of flavour; it's a naughty waltz without the strings attached. Effervescent, light at first with a depth and length that builds, cranberry, pomegranate, floral. Delicate sweetness and a crisp finish.

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Limited Edition: Finished in rum casks then further blended and matured to give a subtle flavour profile.

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A sassy cider temptress, loaded with innocent, cloudy-apple sweetness. A tender bite leads on to satisfying fruity tingle, but beware the sting in the tail. The ultimate guilty pleasure, best sipped in a cat suit... miooww!

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Our award winning medium cider is made from the apples from an original 100 year old 'Whiteways of Whimple' cider orchard. Naturally fermented using only the natural yeasts on our Devon apple skins, without the use of sulphites. It's filtered and lightly pasteurised to retain the deep flavours of our apples. We make our ciders with 100% apple juice with as little intervention from ourselves and nasty ingredients as possible.

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A traditional, unsweetened single-varietal still cider. Somerset Redstreak is a tannic, bittersweet cider apple that has made a crisp, dry cider with enjoyable apple flavours and a mildly peppery finish. We hand-harvested the apples in the autumn of 2024, from our unsprayed orchard near Bridport in West Dorset.

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Thirsty Farmer has been combined with delicious strawberries to create a craft cider with a hint of summer. Golden in colour with a slight red hue, this cider has a gentle soft fruit aroma, that delivers a delicate sweetness with a hint of strawberry flavour that works perfectly with the Thirsty Farmer apple zing to create a mouth-watering summer drink.

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Tequila, orange, and grenadine, flavour this gorgeous cocktail cider. Citrus and fruity from the orange and the apple, sweetness from the grenadine with a kick from the tequila.

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A funky new cider from award winning cider makers. We have taken Real Devon cider and added the unusual but very popular roffee apple twist. Clear but unfiltered and unpasteurised. The real stuff. Made with wild yeast and 100% Devon cider apples. No sulphites are added.

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A dry perry containing a marriage of two pears. Our red skinned pear brings an intensity and depth. Its yellow skinned sidekick has a lighter finish. Bring them together and the magic happens. On the nose there are hints of elderflower and lime. On the palate the yellow pears dominate with a light citrussy acidic feel but it quickly turns to a deep intense stewed fruit flavour. It has a creamy finish with a light bitterness. All of this powered by freshly pressed pears.

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A limited edition dry cider, this time of the Blue Label cider which has been aged for 60 days in a recently emptied whisky cask. Thanks to our friends at AD Rattray Whisky Shop in Kirkoswald, we were able to age our cider in an oak cask originally containing bourbon but more recently used to mature Arran whisky for 8 years. The front palate has the power of the Arran whisky and on the finish the apples comes through beautifully. Does it have a Calvados taste about – we think maybe it does.

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An authentic zingy cider full of bittersweet tannins with a smooth apple pie finish.

Alcohol free fruity ipa

Alcohol free version of CA lager ipa

Non alcoholic version of Ghost Ship

Non alcoholic version of Old Peculier
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