32nd Carlisle Beer And Cider Festival
Carlisle, CA1 2RL
Carlisle, CA1 2RL
4 Non Blonde - 4.5%
4 Non Blonde
Lowland
4.5% Blonde Ale
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Pale golden in colour with medium body offering a balance of malt and hop flavours.
Afternoon In Chico - 4.8%
Afternoon In Chico
Weekend Project
4.8% West Coast Pale
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A cask West Coast pale ale channelling those classic roots with vibrant citrus and pine notes from Citra, Simcoe, Centennial and Cascade. Crisp and refreshingly bitter. Vegan friendly.
Arpeggio - 4.9%
Arpeggio
Colbier
4.9% Rye IPA
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Our red rye IPA has a deep amber-red colour and bold, layered malt complexity. Spicy rye malt takes centre stage, with a light peppery spice and hints of caramel and toasted grain. Amarillo and Centennial hops bring bright citrus and floral notes, cutting through the malt richness with a zesty bitterness. Deep in flavour, but crisp, and slightly dry on the finish, perfect for those seeking a flavourful twist on a classic IPA. Vegan friendly.
Avalanche - 4.5%
Avalanche
Fyne Ales
4.5% Pale Ale
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A quintessential, refreshing pale ale showcasing Cascade, Challenger and Mount Hood hops with mango, apricot and apple notes, designed to quench the strongest of thirsts.
Ball Of Fat - 5.9%
Ball Of Fat
Kerr's
5.9% Imperial Stout
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A full-bodied historic double stout, inspired by a 1930s recipe from a London brewery. Expect coffee and dark chocolate flavours with subtle orange citrus from the hops and a silky smooth mouthfeel. Collaboration with Sunken Knave and The Cat Asylum Brewing. Vegan friendly.
Belgian Single - 4.5%
Belgian Single
Mains
4.5% Belgian Blonde
Light blonde ale with yeast of Trappist origin, English and European hops.
Birds & Bees - 4.3%
Birds & Bees
Williams Bros
4.3% Golden Ale
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This bright, golden ale is a blend of lager malt, Cascade, Amarillo and Nelson Sauvin hops with a late infusion of elderflower. Fruity, aromatic and deliciously refreshing. Vegan friendly.
BIT - 4%
BIT
Gan Yam
4.0% Brown
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A juicy Bitter. Our subtly modern take on a traditional, pump staple favourite. A hug in a pint glass awaits. We've upped the B's and added some biscuit and extra bitterness. Hops: Bramling Cross, Centennial and Amarillo.
Bitter End - 4%
Bitter End
West Walls
4.0% Best Bitter
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A smooth and easy-drinking cask bitter, brewed with Willamette, Mandarina Bavaria and Aurora hops. Expect soft floral and orange citrus notes up front, backed by a gentle malt sweetness and a clean, balanced finish. Classic session strength, proper bitterness.
Canny Canuck - 4.5%
Canny Canuck
Thirsty Moose
4.5% Brown Ale
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A brown ale infused with maple syrup. An exciting combination of a Canadian staple and the North-East's most beloved beer style. This modern take on a North-East classic has deep malty flavours of biscuit, nuts, caramel and hints of chocolate and fermented maple syrup which creates a smoky woodland aroma. Vegan friendly.
Cavity Magnetron - 7%
Cavity Magnetron
Azvex
7.0% IPA
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IPA with Idaho 7, Simcoe and Kohia Nelson. Packed with vibrant citrus, tropical fruit, and resinous hop character, this brew strikes the perfect balance. Juicy fruit flavours collide with piney undertones, creating a bold and electrifying drinking experience you won’t forget. Vegan friendly.
Chocolate Stout - 4.8%
Chocolate Stout
Crooked River
4.8% Chocolate Stout
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A chocolate stout brewed with seven different malts to make this complex biscuity, caramel and chocolate base with a touch of roast malt bite, hopped with Phoenix and Goldings for a subtle touch of honey and cocoa. Vegan friendly.
Dokkr - 5%
Dokkr
Orm's Brewhouse
5.0% Specialty Stout
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Smoky coffee-chocolate stout. A true stout—no gimmicks, just depth. It pours rich and silky, with a soft head that speaks for itself. Early pours carry a bold, smoky edge that mellows beautifully over time. Beneath it, layers of mellow coffee and smooth chocolate emerge—different with every sip, every palate. Crafted with care, not chemistry. A stout for those who know.
Drouthy - 3.8%
Drouthy
Outlandish
3.8% Session Pale
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A session pale ale brewed with a blend of pale malts, oats and Centennial and El Dorado hops. Pale in appearance, crisp and light taste with subtle citrus and floral notes. So it's an easy drinker that's affy tasty, so git it doon ye, but no' too hasty! Previously known as Peely-Swally.
Fault Lines - 5.7%
Fault Lines
Closet
5.7% West Coast IPA
Close your eyes and let us take you to San Francisco, the city that helped originate the West Coast IPA. Classic American hops bring you a harmony of sweet citrus and dank pine set across a backdrop of resinuous bitterness. This is a quintessential westie, that pulls no punches. Vegan friendly.
Good Vibrations - 4.8%
Good Vibrations
West Walls
4.8% West Coast Pale
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A bold West Coast pale ale with a massive grapefruit hit and sweet orange notes. Punchy pine bitterness cuts through a solid malty backbone for a crisp, assertive finish.
Green Hop - 4.3%
Green Hop
Jennings
4.3% Golden Ale
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A beautiful golden ale to celebrate the hop harvest, brewed with fresh, just picked "green" Challenger hops from Haffenden Farm (Hukins), Kent. This special beer boasts a signature fresh aroma of herbal green tea with hints of cedar spice, and a deep, balanced flavour, showcasing this fabulous British hop.
Hillbillies - 4%
Hillbillies
Five Kingdoms
4.0% Pale Ale
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Crisp refreshing pale ale brewed in support of our local bike club The Galloway Hillbillies. Vegan friendly.
Juicy - 5%
Juicy
Two Towns Down
5.0% Pale Ale
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From hazy beginnings to a bright, golden pour, this New England pale ale celebrates the good life in every sip. Bursting with tropical hop flavour, smooth as a laid-back flow, and loaded with notes of mango, pineapple, and citrus — Juicy is all about making the dream real. Hops: It's a combination of Krush, Nelson Sauvin and Kohatu.
Langdale - 4%
Langdale
Cumbrian Ales
4.0% Golden
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Lovely bitter with the amazing aroma and taste of English fruit and marmalade. Brewed with Maris Otter and lager malts.
Lone Goose - 4%
Lone Goose
Strangers
4.0% Pale Ale
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A sessionable pale ale with tropical fruity hop flavour and a crisp finish. Gluten free and vegan friendly.
McClellan's Best Bitter - 4.2%
McClellan's Best Bitter
Barney's
4.2% Best Bitter
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A Best Bitter brewed using only Maris Otter malt and whole leaf Goldings hops, it's about as traditional as it gets. Vegan friendly.
Nectaronicon - 6%
Nectaronicon
Twice Brewed
6.0% New England IPA
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A thick and hazy New England style IPA, with low bitterness, plenty of body and packed full of Nectaron hops, for punchy flavours of tropical fruits and ripe pineapple. Groovy! Vegan friendly.
Non Barista Stout - 4.6%
Non Barista Stout
Accidental
4.6% Milk Stout
Brewed with 8 different malts and lashings of fresh ground/brewed coffee and some lactose to add body and subtle, milky sweetness. This stout punches above its weight and has a full body to match. Contains lactose.
Nose To The Wind - 4%
Nose To The Wind
Black Lodge
4.0% Session IPA
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Session IPA, fruity and floral aroma, with note of mango and passion fruit. Vegan friendly.
NZ Pale - 5%
NZ Pale
Two By Two
5.0% New Zealand Pale
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Juicy full bodied new England style pale hopped with some of our favourite New Zealand hops. Vegan friendly.
Oatmeal Stout - 4.5%
Oatmeal Stout
Carlisle
4.5% Oatmeal Stout
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We're big fans of dark beers. Our Oatmeal Stout tastes delicious and feels wonderful to drink. The oatmeal creates a softness in your mouth with a lovely, creamy head. It's soft and rounded and coats the whole of your mouth giving you coffee, chocolate and dark smoke aromas. It's not heavy or thick - just a well-balanced, delicious beer!
Pale Ale - 3.8%
Pale Ale
Wear Beer
3.8% Pale
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Full bodied light golden coloured pale ale, hopped with new English hops Jester and Olicana. Brewed with Maris Otter barely malt, has a slight malty character from Cara malt balanced with a light bitterness which makes it a good easy drinking session ale.
Peak Bagger Autumn - 3.3%
Peak Bagger Autumn
Hesket Newmarket
3.3% Dark Mild
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Part of our Peak Bagger range - a classic mild, perfect when the nights are drawing in. Smooth and malty, with flavours of chocolate, coffee and a subtle sweetness.
Quad - 8%
Quad
Otherworld
8.0% Quadrupel
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Traditional Belgian Quad aged in Scotch whisky barrels to compliment the wonderful deep malty backbone of the beer.
Resplendent - 4.1%
Resplendent
Logan Beck
4.1% New Zealand Pale
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Superior Superdelic meets remarkable Riwaka in our specially crafted New Zealand hopped session pale ale.
Shy Bairns Get Chocolate Orange Stout - 4.4%
Shy Bairns Get Chocolate Orange Stout
Flash House
4.4% Specialty Stout
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The chocolate orange version of our favourite stout recipe.
Silloth Stout - 4%
Silloth Stout
Andrew Paul Rowe
4.0% Stout
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Requested tasting notes from brewery.
Silver Darling - 5.6%
Silver Darling
Three Kings
5.6% Pale Ale
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A strong pale ale hopped with lots of Challenger and Cascade hops. Long lasting bitterness with a spicy, pine, citrus, grapefruit aroma.
Sufficient Darkness - 5.6%
Sufficient Darkness
Carlisle
5.6% Dark
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Treacle toffee, liquorice and hints of coffee. Dark, strong, malty and easy drinking.
Valkyrie - 3.4%
Valkyrie
Great Corby
3.4% Rye IPA
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Our copper-hued rye IPA is a perfectly balanced masterpiece. Featuring bold pine and citrus hop notes complemented by a touch of spicy rye. Gluten free.
Vermont Sessions - 4.6%
Vermont Sessions
Tempest
4.6% Pale Ale
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Low in ABV, big in flavour. We love a good session beer, and Vermont Sessions is just the ticket if you love a big juicy IPA but want to walk straight afterwards. We've made full use of the juicy, stone fruit flavour of the Vermont yeast strain, and blended it with citrusy, tropical hops to create a beer that's smooth, clean, and packed with flavour. Hops: Mosaic and Simcoe.
21 Worcestershire Cider - Dry - 6%
21 Worcestershire Cider - Dry
Barker's
6.0% Dry Cider
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A special locally produced dry cider marking 21 years of cider making in Hallow, Worcester.
Endless Cycle - 6.5%
Endless Cycle
Ross Cider
6.5% Med/Dry Cider
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A sensational single variety Dabinett from the cool, rainy 2023 season. The vintage is a more mellow, tropical take on Dabinett than hotter years. The cider is soft and juicy, with gentle flavour and a very drinkable quality. Still recognisably Dabinett with good tannic structure, but more like apricot than bitter orange fruit character. Delicious!
Farmhouse Cider - Dry - 6%
Farmhouse Cider - Dry
Wilkins
6.0% Dry Cider
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This hazy, smooth, oak matured dry cider is made from a blend of apple varieties. CAMRA award winning.
Farmhouse Cider - Sweet - 6%
Farmhouse Cider - Sweet
Wilkins
6.0% Sweet
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This hazy, smooth, oak matured sweet cider is made from a blend of apple varieties. CAMRA award winning.
Perry - 6%
Perry
Hecks
6.0% Perry
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Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Skippy's Scrumpy - 6.5%
Skippy's Scrumpy
Venton's
6.5% Dry Cider
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A dry traditional straw-pressed cider from vintage Devon apples.
Thirst Responder - 6.5%
Thirst Responder
Venton's
6.5% Med/Dry Cider
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A refreshing, sparkling medium-dry cyder, made from fresh pressed whole juice. 10p a pint is donated to Devon Air Ambulance.
Victorian Orchard Dry Perry - 6.5%
Victorian Orchard Dry Perry
Barker's
6.5% Perry
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This wonderful dry perry is made from John's traditional Victorian orchards in Worcestershire. The trees are all old fashioned standard trees a good many planted in 1850. The fruit is picked up and pressed on the farm and then left to mature in the old farmhouse cellar.
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