
This amber ale is our delicious alcohol-free answer to a traditional, quintessentially British ale. Notes of biscuit, maple syrup and toasted nuts feature in the rich, malty backbone of Maris Otter and Amber malts, complemented by a smooth mouthfeel courtesy of a touch of oats in the grist. English Goldings hops bring earthy, oral and spice notes for balance, resulting in a complex, yet refreshing, bitterness with subtle caramel undertones. Full bodied, satisfying, iconic. A homegrown classic. Gluten free and vegan friendly.

Bright malty and zesty pale ale with subtle piney and citrus afternotes. Double dry hopped using Simcoe and Citra adds a refreshing yet punchy beer. Very sessionable.

An American pale ale dry hopped with Mosaic for that characteristic blueberry thing and a slightly spicy finish.

A light amber beer with citrus aromas and hoppy notes of pine and spice. This crowd-pleaser uses Amarillo hops, packing a punchy hit perfect for a hot summer's day.

A dark smooth milk stout that lingers on the palate.

Named after Wimbledon's historic Common, this pale ale is burnished gold in colour with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. The middle palate is clean with the Maris Otter malt character coming through with orange fruits making a re-appearance, merging with the final refreshing bite of bitterness.

A timeless explosion of full flavour juicy hops and citrus aromas. Generous and smooth, Cosmic Dawn is our harmony of hop forward flavours, developing into a lasting bitter finish. Vegan friendly.

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Our deliciously refreshing flagship session golden ale packed full of flavour with a bitter sweet after taste.

The beer that started it all, now unfined and vegan friendly. Using the premium English malt Maris Otter, with Bobek and Bramling Cross hops, this easy drinking Best Bitter is our tip of the hat to traditional British brewing. Vegan friendly.

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A modern American pale ale offering a perfect blend of pale malt and new age American hops, combining to form a hop-forward beer with punchy mango notes and citrus depth.

This Extra Special Birthday Bitter is a perfect seasonal to satisfy your celebration tastebuds. This ESB displays earthy, herbal, hoppy character through the use of English Goldings and Bramling. The residual malt and defining sweetness of this richly flavoured and medium bodied beer come from the use of Maris Otter, crystal and amber malts. Earthy on the nose with a mellow background, it has a warming caramel malt flavour. The Goldings and Bramling hop additions add bitterness, yet this medium-bodied brew maintains an ample malt foundation on the way to a smooth, refreshing finish. Collaboration with CAMRA and The Golden Ark to celebrate the 50th Birthday of the East & Mid Surrey CAMRA branch which was inaugurated at the Nutley Hall pub.

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An unfined West Coast style IPA brewed using oats to create a smooth base for the Columbus, Chinook and Azacca hops to really punch. A tropical, fruity and piney IPA that leaves you wanting more. Vegan friendly.

A huge hop aroma introduces the "King of the Golden Beers". There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.

This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.

An English Pale Ale like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness.

A smooth, balanced bitter brewed with traditional English hops and malt varieties. Henry's Ait is our interpretation of the classic British amber bitter ale with a herbal freshness and a pleasurable bitter finish. Hops: Challenger, Golding and Target.

American pale ale hopped in the kettle with whole hop Centennial and Columbus. Whirlpool hopped with T90 Mosaic and dry hopped with Mosaic. Brewed in cask to support our local scout group.

This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.

A dark chestnut session bitter with chocolate aftertaste. Lower on alcohol but high on bite.

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An unashamedly traditional lager in the Pilsner style, which takes time. Long cold fermentation and maturation with specially selected yeast delivers a beer that's balanced, well rounded and crisp. A continental lager to fight for, rather than after!

This blend of six malts, five hops and roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years. Expect coffee and chocolate notes with warming alcohol on the finish - and to go home having spent more than you were planning to!

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A golden ale, hopped with Enigma, Comet and Galaxy (worked hard to get from there to the name!). A fruity delight.

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Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.

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Made with the innovative LoNa yeast this refreshing twist on the classic German Pilsner, our alcohol free lager boasts assertive noble hops, a light golden hue, and a satisfyingly full bready body. Embrace the crispness without the buzz. Hops: Magnum, Saaz and Hallertau. Vegan friendly.

This smooth and creamy nitro stout offers rich, roasted flavours with a velvety texture. Brewed with a balanced and complex grist, it delivers notes of coffee, cocoa, and caramel. Goldings hops provide subtle earthy balance, leading to a smooth, clean finish.

Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. Vegan friendly.

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Our hazy New England IPA. Our longest project to date. It took just over 2 years to perfect this awesome hazy, tropical, liquid gold. Extremely smooth mouth feel with notes of mango, pineapple and guava.

William Quartermaine was one of the original owners of the Wimbledon Brewery . Quartermaine is a great example of an English style IPA, using the very best raw materials which are given free rein to express themselves. The fruity, spicy, floral hop aromas lead to a full, rich, almost light fruit cake middle palate, ending with a clean dry bitter finish.

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Our Californian style IPA is brewed with a combination of five US and new-world hops for a distinctive taste experience. The late dry hopping with US Cascade and Simcoe creates a taste of the tropics on the palate with a satisfying bitter twist. Hops: Cascade, Chinook, Summit, El Dorado and Simcoe.

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The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.

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Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale with Cascade and Centennial hops.

Although Stanza sings from the same hymn sheet, with an assertive hop bitterness, it’s even paler and hoppier than our flagship Pilcrow Pale. Nelson Sauvin, Cascade, and a touch of Mosaic combine to evoke aromas of lychee, tropical fruit and white wine. This Extra Pale Ale is the next verse in DB's line up. Vegan friendly.

A light-coloured session pale ale carrying a full body for its strength. Hints of citrus, pine, and tropical fruits, with a smooth bitterness and clean finish.

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A toffee apple ale brewed with the best cider apples, fresh from the orchards of our friends at Thatchers. Dark amber in colour, expect rich caramel tones from this well-rounded bitter.

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A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.

A breakfast style porter with a strong coffee aroma and dark chocolate, peanut butter after taste. Thick milkshake head with a pitch black body. Brewed with seven different specialty grains.

This medium Real Cider is handmade in the heart of the Royal County of Berkshire blended from a variety of fresh hand picked apples.

A great summer medium/sweet cider made from a varying blend of apples including Royal Gala, Braeburn, Spartan and Lord Lambourne. Sitting nicely in our range at 5.0% ABV. This blend has a deeper colour and quite complex flavours. Good to recommend to "Magners" fans, as it is similar strength and sweetness.

A revival of a historical light and dry cider made for quaffing whilst you work the fields! At only 3.8% ABV you can keep your head and thirst at bay. This is made from many varieties of apple including Discovery. The pulp is soaked before a second pressing to extract the remaining juice. A good base mixer.

This medium/sweet Real Cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real rhubarb juice.

This award-winning crisp medium/sweet Real Cider is handmade from a variety of eating apples mainly from within West Berkshire.

Infusing strawberries into a medium sweet cider gives it a pink hue and a pleasant strawberry aftertaste.

Dry, clear and golden in colour with a full bodied smell.

This award-winning medium-dry Real Cider is handmade from a variety of eating, cooking and crab apples mainly from within West Berkshire. A crisp refreshing Eastern Counties style cider made from 100% juice with no added water.
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