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This porter is based on a Whitbread’s Brewery recipe from 1896. With less hops than our Export India Porter, this beer is warm, dark and rich. The feel and texture are nourishing. With notes of dried fruit - raisins, prunes and dates as well chocolate, with a balanced espresso finish. Please note that the ABV varies from batch to batch.

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Pale ale hopped with Amarillo, Belma and Citra.

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Traditional English ale with 100% English malt and Kentish hops.

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A single-hopped Best Bitter, brewed with Fuggles from Hukins Hops. Refreshing and smooth, with notes of caramel and biscuit, and a lovely grassy, herbal freshness.

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Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes.

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A rich, full bodied Kent mild, smooth on the palate with subtle hop notes.

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A golden fruity IPA brewed with Summit, Citra, Azacca and Mosaic hops. Vegan friendly.

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Our homage to the most underrated style of beer. A mild with notes of caramel and toffee, transitioning into deeper roast of dark chocolate and cola. Vegan friendly.

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Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

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Mild coffee and chocolate flavours combined with gentle fruity hops. Hops: Zappa.

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A boisterous blend of Quartermaine 1800s-style English IPA and XXXK Barley Wine, 2019 vintage, which was matured in Speyside whisky barrels for 2 years.

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The use of a unique malt combination gives a distinct red hue and a rich malt base complemented by a clean aroma and a robust hop bitterness.

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Our ever-evolving cask pale ale showcases a single hop, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and fermented with Vocation yeast for fruity notes and a light haze. This edition features Galaxy hops, vibrant passionfruit, peach and apricot, layered with ripe melon and hints of pineapple and redcurrant for a bright, juicy finish.

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A mild of classic style full of roast malt and balanced by delicate hops. True to type it has a rounded sweetness and a smooth dry finish.

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This strong, dark, and aromatic cream stout is rich black velvet in colour, with coffee and vanilla notes coming from the blend of local malts and hops. This stout has a smooth and creamy chocolate flavour, together with a satisfying bittersweet aftertaste.

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Rich and full of flavour this brown ale is a showcase of English Chevalier malts, once the most proscribed malt in the brewing world. Collaboration with with Vaeskebalancen Bar & Bottleshop in Denmark.

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An extra special version of our beloved Railway Porter aged on Brettanomyces wild yeast for a minimum of nine months. Smooth and dry notable dark fruit and red berry flavours and a funky accent. Vegan friendly.

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A dry oatmeal stout with aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make it a satisfying and warming black beer.

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An East India Pale Ale based on a Fuller's recipe from 1897. The colour is burnished gold. Aroma is an enticing blend of marmalade, toffee, spice and gunpowder/flint. The flavour starts clean but quickly moves into a marmalade warmth, more of an orange honey character than the way the malt presents in our house IPAs. This beer then has a dry finish, tea like, the fruit giving way slowly to something a touch herbal, a touch bitter. The keg version gives sparkle and lightness, an effervescence that accentuates the refreshing character that these beers needed to provide at their destination. Please note that the ABV varies from batch to batch.

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Pale ale full of elderflowers that provide freshness for the sunny springtime! Lemon Drop hops add a level of herbal and citrusy flavour in addition to the elderflower. Crisp and moreish.

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Single hopped pale ale with Ernest giving clear New World characteristics producing a complex flavour with predominantly fruity notes, especially apricot, citrus and spice.

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Full bodied, traditional-style mid-brown "best" brewed from 100% English barley malt and copious English Challenger and Boadicea hops, which shine through. This is a great beer of its type and a classic session beer.

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Amber coloured best bitter, well balanced malt and hop flavours, leaving a distinctive aftertaste.

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A hoppy session pale ale crafted with a new English hop variety, Harlequin. With vibrant notes of pineapple and citrus, it promises a refreshingly low bitterness and a whole lot of deliciousness!

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Golden ale with honey and spice flavours, pleasant bitter finish. Made with Challenger and East Kent Goldings hops and matured for longer; an unconventional take on a British summertime classic.

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A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.

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A vibrant red ale, pleasant malty and mild hoppy aromas give way to a full mouth feel with remarkable notes of toffee and treacle, cut through and balanced by an orangey finish. Vegan friendly.

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A pale ale brewed with foraged hedgerow fruit collected from the 67 hectares of parkland that make up Wormwood Scrubs a stones throw from our brewery.

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Spicy IPA with hints of citrus orange. Finishes with smoke and caramel. Rammed full of UK hops and created in a contemporary craft style with meticulous attention to detail.

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Wandle's broodier brother. A nod to our local train station, Junction is a rich, premium bitter. Sweeter than Wandle it is brewed with Maris Otter Pale with a dose of crystal and roasted barley with Challenger, Goldings and Bramling Cross hops. Vegan friendly.

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Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.

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Inspired by celebratory German Beer Fest Lagers, we have reimagined Wimbledon Helles-style Lager in cask format. Low and slow cask conditioning in our cold store builds soft and smooth carbonation. Hallertau Blanc and Huell Melon hops bring hints of white grape and stone fruit.

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Deep mahogany best bitter with a slight ruby hue. Smooth maltiness with caramel sweetness followed by flavours of dark berries. Bitterness and sweetness in perfect balance. Vegan friendly.

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An indulgent chocolate stout, clean and rich with a massive hit of chocolate sweetness. Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb. Previously known as Triple Choc. Collaboration with Montezumas Chocolate.

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A gluten free ale ale which showcases the amazing aromas and flavours of the Mosaic hop. Expect blueberry, tangerine and papaya from the Mosaic hop, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passion fruit.

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Our flagship pale ale, light, bright citrus notes from Mosaic and Calypso hops. Our top-selling beer designed to move fast. Gluten free.

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Old English ale brewed with heritage Chevalier malt, back in the 1800s the finest and most popular base malt (before the arrival of Maris Otter). A traditional English hop selection brings rich dark vine fruits to this strong, dark malt forward traditional ale. Originally brewed in collaboration with Sam from Fable Brewery, we're now on our third brew of the stuff. Vegan friendly.

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A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.

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Soil Association accredited, organically grown malted barley is used to make the mash for this excellent beer. To provide the distinctive fully hopped flavour we add organically grown hops. The result is a unique, full-bodied organic best bitter with a refreshing aftertaste, highly commended by the Soil Association.

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Fresh pale ale with fruity peach notes. Peach in a glass! Gluten free.

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Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.

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This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

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A ruby bitter combining crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness. Gluten free.

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Pale, crystal and cara red malts give a subtle red ale with a hoppy flavor of peach and passionfruit.

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A deep tawny ale brewed with Bramling Cross, Progress and Goldings hops giving full bodied fruity flavours alongside a complex malt character. Reminiscent of a barley wine.

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One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

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Punching above its weight in flavour, this is a clean, crisp pale ale with subtle fruitiness from Nelson Sauvin hops. A touch of malt sweetness and subtle white grape.

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Session Pale Ale - A lightly bittered pale session beer, packed full of aroma and flavour.

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A West Coast style IPA brewed with five different American and new-world hop varieties for a multisensory hop experience. Late dry hopping with Simcoe and US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly bitter finish that has been known to stiffen the lip pucker up!

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An extra pale, hop-forward American pale ale. The body is extra light, while our US hop blend brings tropical and citrus notes. Collaboration with Wimbledon Brewery. Gluten free and vegan friendly.

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Our IPA is inspired by those from the West Coast of America. Brewed in London with British malt and American hops (Summit, Ekuanot and Enigma), it is dank, resinous and fruit forward. Vegan friendly.

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An award-winning light ale brewed with three malts and three hops. Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There's also a pronounced bitterness throughout.

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An English Trappist ale, mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

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A hazy NEIPA with a juicy stone fruit and passion fruit lead, lifted by gooseberries and a hint of fresh lime. A soft, bready base balances it out, with a smooth, full mouthfeel. Collaboration with Wantsum Brewery. Vegan friendly.

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We've made this beer 8 times now. Like last year, we made two batches, one at Redemption and one here in Bermondsey. It's inspired by what we think a mild ale of the Victorian era would be like. A couple small tweaks to the malt base on this version seems to have made it less 'ruby' (like last time) and more 'dark mild' bringing out some incredibly luscious Italian chocolate flavours. Milk chocolate, hazelnut, toffee, damp woods. Hops: Cascade.

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A big, hoppy IPA in West Coast style. Super resinous, piney, and pleasantly dry and bitter in the finish, all on top of a fairly simple malt bill, allowing the hops to shine.

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Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.

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YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours. A two-time gold medal winner at the prestigious World Beer Cup. Vegan friendly.

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Medium cider made with Aylton Red, Blakeney Red and Gregg's Pit apples.

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Awaiting tasting notes from cidery.

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Woodland Pressed Cider - It is called One Tree Hill Cider as there is a hill opposite where I live is called One Tree Hill (although it has now many trees on it these days) and the allotments where it was pressed are called One Tree Hill allotments.

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Woodland Pressed Cider - It is called One Tree Hill Cider as there is a hill opposite where I live is called One Tree Hill (although it has now many trees on it these days) and the allotments where it was pressed are called One Tree Hill allotments.

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Single variety Bramley cider.

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A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.

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High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

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A medium organic perry with a juicy pear taste and delicate wine finish. Light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears.

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This award-winning medium/dry Real Perry is handmade from a variety of pears mainly from within West Berkshire. This crisp refreshing Perry may be enjoyed on any occasion to accompany a meal or on its own. Made from 100% juice with no added water. Perry is the correct term for fermented pear juice not 'Pear Cider'.

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Dry vintage single variety perry.

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An unfiltered dry cider blended from English cider apples with an extra tannin nudge courtesy of a nice dollop of Kingston Black.

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A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

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Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.

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Single variety medium/dry Herefordshire perry made from Thorn pears.

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A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.

Belgian Blond

Dark Lager

Belgian Quadrupel

Fruited Lambic

Lambic

Helles Lager

Fruited Lambic

Lemon Radler

German Wheat Beer

Trappist Ale

Saison

Low Alcohol Belgian Blond

English Trappist Dark Ale

English Trappist Blond Ale

Low Alcohol Czech Pilsner

Low Alcohol Pale

NEIPA

Gluten Free Helles Lager

Peanut Butter & Jelly Sour

Gluten Free Session IPA
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