
This cask conditioned golden ale follows in the modern tradition of blonde, strongly hopped beers. It's a classic blonde beer, which is clean and crisp. The nose is loaded with a floral hop aroma, while the pale malt flavour is overtaken by a pleasing dry and bitter finish.

This cask conditioned golden ale follows in the modern tradition of blonde, strongly hopped beers. It's a classic blonde beer, which is clean and crisp. The nose is loaded with a floral hop aroma, while the pale malt flavour is overtaken by a pleasing dry and bitter finish.

A copper red ale, made with local honey and Sussex hops, which give a unique spiced fruity hop aroma.

A tawny-coloured classic best beer with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.

A tawny-coloured classic best beer with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.

A juicy session IPA which bursts into life on the palate with tropical, passionfruit and stone fruit aromas and flavours – courtesy of the unique blend of UK hops.

A generously hopped American Pale Ale, this beer has body with notes of bitter Apricot and passion fruit topped with a creamy head, and a smooth rounded finish.

This saison style is known for its high carbonation, dry finish, and naturally expressive character thanks to the yeast strains with which it is fermented. Expect soft citrus and fruit notes, gentle spice and pepper which make beer refreshing beer.

A classic dry porter where the combination of our amazing pure well water and the complexity of 5 malts takes this beer to another level. This beer provides creamy roasted coffee and chocolate notes with a complex finish.

Mid-strength hoppy lager with notes of sweet citrus and tangerine, delicate malt flavours and a crisp finish. Hops: Hallertau Tradition, Blanc and Saphir.

We planted a traditional cider orchard in 2012 and blend this fruit with the dessert and eating apples we get from our annual apple swap. Wild yeasts, lots of apples and some sunshine help make Silly Moo Cider a lusciously fruit forward and well-balanced tipple.

We planted a traditional cider orchard in 2012 and blend this fruit with the dessert and eating apples we get from our annual apple swap. Wild yeasts, lots of apples and some sunshine help make Silly Moo Cider a lusciously fruit forward and well-balanced tipple.