
We've put a fun festive twist on our classic Welsh red ale - making it a gift everyone wants in December.

A rich stout brewed with a blend of 5 malts and fused with cold brew mocha bean coffee and a touch of pureed blueberry. Bags of coffee aroma and a fantastic smooth brew with lots of rich coffee flavour and just a slight sweet hint of blueberry at the end. This beer is the Champion Beer of Nottinghamshire 2019.

Classic English bitter hopped with Fuggles, First Gold and Goldings. Smooth balanced with notes of biscuits, marmalade and earthy spice. Crisp and gently bitter finish, perfect session pint. Vegan friendly.

A true English India Pale Ale, darker than expected, full bodied and well balanced. The large amount of hops used in this brew gives it a fresh floral aroma with plenty of citrus and grape- fruit. The flavour is full bodied and well rounded without the dominace of hops in a American IPA. The sweetness of the malt layers with the citrus notes of the hops to bring them together in perfect harmony.

A bright and refreshing winter session pale that brings a burst of sunshine to the colder months. Rakau, Mosaic and Citra hops shine with juicy tropical fruit, zesty citrus and ripe stone fruit, balanced by a gentle bitterness. A smooth, light malt base supports the vibrant hop character, finishing clean and crisp.

Galaxy and El Dorado double dry hopped pale. A frivolous amount of El Dorado, Galaxy and Ekuanot hops have been added to the cooking pots and combined with a New England Yeast and plenty of extra pale barley, wheat and oats. Vegan friendly.

A DIPA with 100% Mac Hops Nelson Sauvin. Part of our FORMS series to celebrate our 11th birthday. Collaboration with Verdant Brewing.

Smooth white dessert sour. Soft as velvet, white as snow. A creamy white dessert sour that defies expectations. Brewed with coconut milk for a soft, creamy finish, and loaded with ripe banana to keep things thick. The lighter half of our Velvet duo. Vegan friendly.

This West Coast IPA features Elani from the US and Peacharine from New Zealand. Bursting with lime zest, grapefruit and pine and finishing dry as a bone. Collaboration with Two Flints. Vegan friendly.

An IPA hopped with Citra and Simcoe and a dry hop bill that adds an extra element of high juice with the addition of Australian hype hop Vic Secret. Expect to find an absolute fruit salad of huge mango and papaya notes from Simcoe, with clean pineapple and passionfruit a-plenty brought to the table by Vic Secret, before rounding out with grapefruit bitterness from our old pal, Citra. Vegan friendly.

Pale Bavarian style lager. Crisp and refreshing with a citrus zing.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Light and fruity. Medium dry, cloudy and slowly matured cider, bursting with Herefordshire apples and rich raspberry juice.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

This is a crisp refreshing cider with a glorious appley taste. It is a medium dry cider with it's own unique character.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.

Light, fruity pale hopped with Cascade and Amarillo.

Smooth and deep breakfast stout filled with oats for a full bodied feel.

Easy drinking best bitter. Roasted malts and toasted oats, hopped with Fuggles and Goldings.

Our Citra cask IPA brings plenty of grapefruit, citrus and tropical fruit flavours.

Our ever-evolving cask pale ale showcases a new single hop each month, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and Barbe Rouge hops bring festive red berry and subtle stone fruit flavours, perfectly balanced with a hint of winter spice and a touch of caramel sweetness.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.