
An entirely crushable New Zealand hopped hazy pale ale showcasing Nelson Sauvin, Rukau with a little bit of Simcoe and Citra. A base of Vienna and Maris Otter malts brewed to a more sessionable ABV. Balanced mouth feel with a great dose of tropical fruits and hoppy bitterness with a super clean finish. Collaboration with Against The Grain Bar. Vegan friendly.

Zesty lime, vanilla, rich biscuit and sweet marshmallow pastry sour. Contains lactose.

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. Vegan friendly.

IPA hopped with El Dorado, Nelson Sauvin and Strata. Big hits of ripe stone fruit, pear and soft citrus sweetness up front, rolling into white grape, gentle gooseberry and a touch of passion fruit. Dank, softly herbal and smooth. Vegan friendly.

Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops for floral and fruity notes, with a refreshing pine finish. This is a perfectly balanced session beer, with oodles of hoppy goodness. Gluten free and vegan friendly.

A rich, indulgent stout built around the unmistakable comfort of peanut butter cookies. A smooth, roasted malt backbone sets the stage, carrying layers of sweetness, nuttiness, and soft baked biscuit character from start to finish. Creamy peanut butter notes come through clearly, delivering a rounded, dessert-leaning profile without tipping into excess. Vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

Hazy cryo fruit bomb, super-smooth due to rye, wheat and oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Hops: Galaxy, Cryo Citra, Cryo Cascade, Cryo Centennial and Cryo Krush. Gluten free and vegan friendly.

Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass. Gluten free.

Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

There are plenty of fiery gingers in our great nation, but none quite like this! Sure, we're quick to turn a little red, in an argument, or in the sun... but we cool off quick - just like the fire in this refreshing Iron Brew ginger beer. A subtle spice among a not-so-subtle Scottish flavour. Vegan friendly.

A hazy New World Session IPA with Kahatu from New Zealand and Calypso from the USA, delivering passion fruit, pineapple, pear, apple and pine. Gluten free and vegan friendly.

A Black Forest gateaux pastry stout. Layers of chocolate, vanilla cream and cherries in a decadent but drinkable dessert stout. Contains lactose.

Mosaic and Nelson Sauvin team up to fill this dry yet fruity pale with baskets of blueberry, tangerine, mango and green grape. Light, chock-full of aroma and endlessly refreshing. Gluten free and vegan friendly.

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.

A pale ale to showcase our amazing Motueka and Nelson lots from Macs Hops! Backed up by a smidge of Citra this pale is full of creamy limes, white grape and citric herbal notes for good measure. Vegan friendly.

Ekuanot and Simcoe hops really take the spotlight in this hazy East Coast pale ale. Tropical fruits, berries, pine, papaya, peach and apricot are all flavours at play here with just a touch of Citra hops bringing those classic citrus notes in as support characters. An easy drinker for a mid strength ale; naturally hazy with a smooth mouthfeel from heaps of oat malts. Vegan friendly.

This wild rhubarb sour was fermented the old-school way, wild and open. Bright and zesty, this sour bursts with the natural sharpness of ripe rhubarb. A tangy kick is lifted by gentle malt sweetness, bringing balance and depth to its vibrant, refreshing character. The finish is crisp, refined, and quietly botanical. Vegan friendly.

Strata and Pacifica join forces for an IPA that's floral, fruity and downright dank! Strawberry, lime and grapefruit sweetness mellows into tangy orange marmalade, with a whiff of heady herbal spice and a touch of bubblegum. Vegan friendly.