
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

An easy drinking beer with a berry punch. Bursting with the juiciest fruit we can get our hands on, jam packed with blueberries and raspberries that are squeezed together to give thirst quenching natural sweetness and a deep berry colour. Beer. Juice. A lovely drop.

An IPA brewed using 100% finest British ingredients. Boasting a 'Peculier' blend of three UK grown hops - Harlequin, Jester and Olicana, mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter undertone. An instant classic, worthy of the 'Peculier' name.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.