Wythall Community Club
Birmingham, B47 6LZ
Birmingham, B47 6LZ
Wythall Community Club
Birmingham, B47 6LZ
Birmingham, B47 6LZ
Cask Beers Available
Cask Beers Available
HPA - 4%
HPA
Wye Valley
4% Pale Ale
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Miami Vice - 4%
Miami Vice
Wye Valley
4% American Blonde
This US-hopped blonde ale turns up the heat with punchy El Dorado and Idaho 7 hops over a classic Maris Otter base, delivering waves of delicious tropical and stone-fruit flavours.
Points Of Brew - 3.8%
Points Of Brew
Hook Norton
3.8% English Pale
A light copper ale with a light nutty sweetness and flavours of herbal spice and hedgerow citrus. Our modern interpretation of a traditional English ale: soft, layered, balanced and highly drinkable. Together, we set out to showcase the depth and versatility of all-English hop varieties to deliver vibrant, expressive flavour in modern cask beer. Hops: Challenger, Admiral and UK Cascade. Collaboration with Five Points Brewing.
Craft Keg Available
Alpacalypse - 4.3%
Alpacalypse
Salt
4.3% Session IPA
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Ciders & Perries Available
Apple Hog - 4.5%
Apple Hog
Snails Bank
4.5% Medium Cider
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Coming Soon
6X - 4.1%
6X
Wadworth
4.1% Premium Bitter
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.