A master of adaptation, Red Kite has evolved over twenty years to become the US inspired Amber is it today. Made with Palisade, Simcoe and Cascade hops, on a base of lager malt with a smidge of Crystal and Munich malt for a fresh but rich malty character.
Peach and raspberry sour. A delicately balanced peach and raspberry sour with Madagascan vanilla and lactose.
For those who preach that proper lager should tast of nothing, this is a modern lager that actually tastes of something. A cold fermented German lager made in Scotland with local malted barley, Bavarian hops, wheat, oats, water, yeast and nothing else. Respect tradition. Embrace modernity.
In the searing desert heat the Pale Armadillo is burnt up and burnt out. This is not a mirage, this is a dangerously drinkable IPA made for the lost and the thirsty. Citrusy Amarillo meets tropical Citra and juicy Mosaic for the ultimate session pale. Specially formulated for people intolerant to gluten.
The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free.
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Woodland Creatures is in the Edinburgh & SE Scotland CAMRA branch area.