A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A rip-roaring American brown ale, it pours a dark mahogany with a reddish hue and the darker malt base gives a great caramel sweetness. This intertwines fantastically with the layered citrus and pine conjured up by the US hops. Hops: Crystal and Cascade. Gluten free and vegan friendly.
This oatmeal stout is rich and silky-smooth in character, it has a robust, malty flavour and subtle hop notes, leading to a creamy chocolate finish. Hops: Perle. Brewed exclusively for JD Wetherspoon at Oakham Ales, Cambridgeshire by Linus Hall from Yazoo Brewing, USA.
This blond ale is loaded with plenty of hops, resulting in a generous fruit and hop aroma, leading to a balanced flavour and a clean, hoppy finish, with tropical fruit and grapefruit notes. Hops: Cascade, Centennial, Chinook and First Gold. Brewed exclusively for JD Wetherspoon's beer festival.
A golden ale generously hopped, delivering notes of lemongrass, green grape and grapefruit, resulting in a crisp, refreshing character. Hops: Citra and Hallertau Blanc. Brewed exclusively for JD Wetherspoon at Batemans Brewery, Lincolnshire by Kyle Huling from Urban South Brewery, USA.
A light amber with a rich malt sweetness complemented by the citrusy, fruity hop character, resulting in a balanced and refreshing character. Hops: Admiral, Amarillo and Jester. Brewed exclusively for JD Wetherspoon at Banks's Brewery, West Midlands by Toshi Ishii from Ishii Brewing, Japan
Infused with Earl Grey, jasmine and hibiscus tea that give this summer ale wonderful aromas of citrus, floral notes and a touch of red fruit. Brewed especially for JD Wetherspoon's beer festival.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A light amber ale with floral, light passion fruit and grapefruit aromas and sweet toffee notes and a light fruity finish. Brewed in collaboration with Everards and Joseph Holt to celebrate our 175th anniversaries. Hops: Olicana, Goldings and Fuggles.
An amber-coloured session IPA. The big tropical fruit notes in its aroma lead to a good balance of bitterness and malt flavours, with fruity notes and a clean, hoppy finish. Hops: Mosaic. Brewed exclusively for JD Wetherspoon at Adnams Brewery by Gary Lohin from Central City Brewery, Canada.
This new dark red beer is brewed in the style of a classic 80/-, with a predominantly malty character delivering a big biscuity flavour and notes of chocolate and caramel. Hops: Perle. Brewed exclusively for JD Wetherspoon's beer festival.
An amber coloured English Best Bitter, with subtle hop notes balanced by a malty backbone, resulting in a smooth, full-bodied character and a clean finish. Hops: Challenger, Northdown and Target. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Martin Townshend from Townshend Brewery, New Zealand.
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Winter Seam is in the Wakefield CAMRA branch area.