Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
As the name implies, a Steam Beer or California Common style beer that is deep golden with light toffee notes in the flavour and a lingering refreshing bitterness in the finish. It is brewed with 2-row Pale Ale malt and a small amount of Crystal malt. It is fermented with a California ale yeast at lower temperature and then conditioned for 21 days at low temperatures to achieve some of those lager-like qualities.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
Modelled on the USA West Coast style of IPA, this beer uses all American, citrus hops (Citra, Centennial and Cascade) to give a prominent, orangey citrus flavour underpinned by floral notes and enough body to balance it from the Crystal malt used.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Awaiting tastings notes from brewer.
An exceptional continental style beer with good body and refreshing aftertaste.
A traditional Scottish 80/- made with East Lothian barley. There is a lot to be said for a classic style done well, and Drovers embodies this. Easy to drink on draught or from a bottle, you’ll certainly be back for more.
Hoppy pale session ale packed with citra and mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Extra pale ale, using Mosaic hops with a very light and delicately sweet malt base, followed by loads of citrus, limes, orange sherbet and grapefruit, and a surprisingly long, dry and bitter finish.