Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
A chocolate and vanilla stout with a luxuriously smooth mouthful, full flavours of chocolate and mellow vanilla. It's our best stout yet! Our second collaboration beer with Love Lane Brewery.
Imperial West Coast IPA with our mates at Alpha Delta, hopped with Centennial, El Dorado, Azacca, El Dorado Cryo and Simcoe Cryo.
We've tweaked the recipe of our PILS and this is reflected in its new name Crush. Crush is our modern Pilsner hopped with Mandarina Bavaria and Citra.
A new style for us, a New World Belgian IPA, massively dry hopped with Galaxy and Bru-1 and Citra and fermented with a Belgian ale yeast. A beautifully dry finish packed with massive tropical notes from the dry hop.
Easy drinking Pale Ale with a classic trio of Cascade and Centennial and Simcoe.
An unctuously thick, smooth and sticky red IPA hopped with Bru-1, Motueka and Simcoe Cryo.
An India Porter layered with six varieties of roasted, crystal and chocolate malts alongside Chinook and Columbus hops. Expect flavours of coffee, molasses, cacao, pine, fresh tobacco, wood burners, damp cobbled Lewesian streets, spumy autumnal river banks and Leonard Cohen's spirit cabinet!
Brewed with oats, wheat, London Fog yeast and an abundance of Idaho-7, Galaxy and Citra. It’s hazy, pillowy-soft and teeming with ripe, unctuous flavours of peach, passion fruit, mango and pine sap.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.