Extra pale, fruity, spicy, piney, tropical, hopped with Simcoe, Wai-iti and Centennial.
A limited edition Session Pale Ale. A smooth, hoppy easy drinking pale hopped with Amarillo, Chinook and Mosaic Cryo.
A crisp and refreshing pale ale, with delicate citrus notes and a fruity aroma.
This regularly brewed modern Pale Ale captures everything we love about the style. It channels the easy drinkability of those classic session beers we find ourselves returning to time and again, while treating you to bright, vibrant aromatics from a blend of our favourite hops. Full-flavoured, yet soft, juicy and refreshing. Hops used are Citra, NZ Cascade, Motueka and Mosaic.
This sharp spikey sour of a beer has buckets of guava and our favourite cactus, the dragon fruit! Collaboration with Dig Brew Co.
Inspired by the classic Pale Ales of America's West Coast, with a subtle modern twist. This is an exercise in balance, drinkability and sheer ease of enjoyment. Fresh, vibrant hop aromatics find equilibrium alongside a clean, dry and lightly bitter finish.
Our first seasonal release of the year features a 15g/L DDH of Citra, for a fresh, clean and layered IPA with citrus, grapefruit and tropical fruit flavours. Vegan friendly.
Citra, Idaho 7 and Simcoe pale ale. Our core pale, utilising our in-house yeast, throwing off some lovely peachy esters. Juicy, smooth, pungent. Wonderfully soft body and balanced juicy hops, our version of the best pale ale.
A haze bomb, liberally hopped both in the whirlpool and double dry hopped with Ekuanot and Sabro. We went heavy on the oats and added a touch of lactose to seriously lift the body of this beer to match its juicy stone fruit and bubble gum characters.
A rich stout brewed with coffee from our mates at Blossom Roastery.
Tennents Heverlee 4.8%
Guinness Stout 4.2%