Chocolate brown ale.
Well hopped golden ale made using, as the name suggests, 5 different hop varieties; Goldings, Bramling Cross, Fuggles, Citra and Amarillo. Flavours of tropical fruit, orange marmalade and herbal hop aromas are balanced by a juicy malt character.
The pale brown to amber medium bodied beer has a strong hop character. It's a bitter but with unconventional warm tones of malt that lingers on the palette, the complex malty flavours gives richness, balanced by the clean hoppy finish. A good session bitter brewed with local British hops picked from the farm seven miles down the road in Worcestershire - Fuggles, Goldings, Challenger and Progress.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Cherry Cider, just launched as part of our limited edition range for 2018. Rich red cherry with a sweet/sour balance.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Medium-dry, matured for 12 months. Made using Herefordshire Dabinnet apples and local apples within 10 mile radius of Yoxall.