Hoppy golden ale. Flavours and aromas of pink grapefruit, citrus rinds, floral, sage and pine resin. Hops: Amarillo, Centennial, Jester and Talus.
A rye ale with flavours of caramel, smooth with spice undertones. Aromas of malt, caramel, subtle plum. Hops: Pilgrim and Phoenix.
An India Pale ale hopped with Admiral, Eureka and Jester. Aroma of orange citrus and spicy notes. Flavours of marmalade, orange and spice.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Full bodied and dependable. A rich, well rounded flavoursome porter.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
A British hopped delightfully full bodied, tasty pale ale. Flavours of mango, passion fruit and a hint of lime with a tropical aroma.
Porter with aromas of spice and blackcurrant. Flavours, roasted, sweet and spice. Hops: Magnum, Junga and Saaz.
Brewed to the traditional East Midlands style, Preservation is a mid-brown/reddish easy drinking full flavoured best bitter. Well rounded with some residual sweetness and balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!
Sweet? Bitter? Moreish. Butterscotch sweetness is balanced by hop bitterness in this moreish smooth dark ale.
An imperial stout brewed with tonka beans and molasses, bourbon infused oak chip and lactose from the milk oatmeal. Hops: Tettnang and Northdown. Contains lactose.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.
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White Lion is in the Nottingham CAMRA branch area.