
Vanilla oatmeal stout infused with vanilla for a modern twist on a traditional style, this is a beautifully smooth and sumptuous dark oatmeal stout.

A well hopped IPA with a dry crisp finish.

It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

A traditional English bitter brewed with Bramling Cross and other English hops, supported by a complex malt bill and a long finish.

Cascade hopped pale ale with a hint of citrus.

A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.

Dark brown ruby beer. Aroma of dark malts. Taste is dark malts, nutty and some caramel. Gluten free and vegan friendly.

Amarillo meets Harlequin in a superb end to a long journey in this blonde ale.

A radically different beer... it has roast barley added to the pale and crystal malts. It has a deep burnished copper colour, a rich port wine aroma, a big chocolate and creamy malt palate and a dry, grainy, roasty finish balanced by hop bitterness and tart fruit. It is a remarkably complex beer that deepens and changes as you sup it. Roger Protz - CAMRA.