
Roast chocolate and toffee nose atop this black stout. Sweet start becoming bitter at the end, with velvety roast throughout. Vegan friendly.

Our traditional amber ale, brewed with Best Ale, Crystal and chocolate malts. Sovereign and Progress hops are added, producing a perfect balance of biscuity malt with a satisfying bitter bite. If you’re looking for the perfect session bitter, then look no further! Gluten free.

A light and refreshing ale crafted with Harlequin hops for a hint of tropical fruit on the nose, and Cascade hops for the perfect balance of bitterness. All rounded off with a crisp, clean finish.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Beautifully balanced pale ale with Styrian hops. Vegan friendly.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Vanilla oatmeal stout infused with vanilla for a modern twist on a traditional style, this is a beautifully smooth and sumptuous dark oatmeal stout.

An English bitter to quench a powerful thirst.

A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

An English bitter to quench a powerful thirst.

Roast chocolate and toffee nose atop this black stout. Sweet start becoming bitter at the end, with velvety roast throughout. Vegan friendly.

This blonde ale is a thirst quencher like no other, brewed with water from the heart of the Lake District, it certainly makes a splash. A Maris Otter malt base is then double hopped with a careful blend of Goldings and Savinjski Goldings hops. The result is a delicious combination of delightful floral notes, followed by subtle yet zesty lemon and lime undertones, finishing with a remarkably clean final bitterness. Thoughtfully designed to leave a lasting impression and the drinker wanting more. A modern classic! Gluten free.