Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Brewed using Maris Otter pale malt combined with touch of wheat malt, the bitterness is provided by fruity Challenger and aromatic Styrian Golding hops. A true session bitter, the zesty hops providing a lasting bitter finish.
A golden amber complexion, well balanced session beer. The aroma of this ale is banana, pineapple and toffee. It has a resinous and dry finish.
A thirst quenching straw coloured pale ale. Brewed using Maris Otter pale malt combined with touch of wheat malt, the bitterness is provided by fruity Challenger and aromatic Styrian Golding hops. A true session bitter, the delicate malt sweetness is amply compensated by the zesty hops providing a lasting bitter finish that demands another pint.
Made only with cider apples which are milled, pressed, then over winter they ferment with their own wild yeasts converting the sugar to alcohol. This takes up to six months. There’s never any rush. After fermentation our cider is conditioned in Scotch whisky barrels before going into the dispensing tanks. We use our own apples and at least three other local varieties to create a unique flavour and taste.
A formidable strong ale which will appeal to the real hop lover. Perhaps more accurately described as an original style IPA, the beer is produced with Marris Otter pale malt and deploys the mighty Green Bullet hop to provide a hefty bitterness. Golden in colour the rich and fruity malt flavours are met head on by intense hop bitterness and aroma which give rise to a long lasting dry finish.