White Horse Inn
Clun, SY7 8JA

White Horse Inn
Clun, SY7 8JA

Cask beers available

Cask beers available

Citadel - 5.9%

Citadel

Clun

5.9% abv

A formidable strong ale which will appeal to the real hop lover. Perhaps more accurately described as an original style IPA, the beer is produced with Marris Otter pale malt and deploys the mighty Green Bullet hop to provide a hefty bitterness. Golden in colour the rich and fruity malt flavours are met head on by intense hop bitterness and aroma which give rise to a long lasting dry finish.

Far Side - 4.8%

Far Side

Salopian

4.8% abv

A black rich opulent stout with aromas of chocolate, cocoa, and roasted malts the flavour is smooth and creamy with hints of cookie dough, vanilla and resinous hops.

Solar - 4.3%

Solar

Clun

4.3% abv

Brewed using Maris Otter pale malt combined with touch of wheat malt, the bitterness is provided by fruity Challenger and aromatic Styrian Golding hops. A true session bitter, the zesty hops providing a lasting bitter finish.

Best - 3.7%

Best

Ludlow

3.7% abv

Our rendition of the classic, traditional session ale. A generous addition of lightly toasted German malts give this auburn ale its oaky complexion and compelling profile. Having been crafted with only the finest English Maris Otter malt and a scrupulous blend of Goldings and Cascade hops, Best is bursting with flavour from every angle.

Clun Pale Ale - 4.1%

Clun Pale Ale

Clun

4.1% abv

A thirst quenching straw coloured pale ale. Brewed using Maris Otter pale malt combined with touch of wheat malt, the bitterness is provided by fruity Challenger and aromatic Styrian Golding hops. A true session bitter, the delicate malt sweetness is amply compensated by the zesty hops providing a lasting bitter finish that demands another pint.

Ciders & Perries available

Medium Cider - 6.5%

Medium Cider

Unlisted

6.5% abv

Made only with cider apples which are milled, pressed, then over winter they ferment with their own wild yeasts converting the sugar to alcohol. This takes up to six months. There’s never any rush. After fermentation our cider is conditioned in Scotch whisky barrels before going into the dispensing tanks. We use our own apples and at least three other local varieties to create a unique flavour and taste.

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