A Session IPA which whilst lower in ABV is packed full of hops and each batch uses a different combination of hops.
A light and refreshing hoppy pale base, combined with big US hops Citra and Cascade, gives an initial wave of citrussy, tropical flavours. Balanced out by subtle floral notes and a lingering bitterness on the finish. Part of our Vocation & Friends series. Collaboration with Whiplash Brewery.
A full bodied robust stout with a hints of liquorice and a good bitter finish.
A pale golden ale with a crisp refreshing fruity citrus flavour dry hopped for a fresher finish.
Dark amber robust best bitter. Aroma of raisin fruit & hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.
A traditional best bitter with a modern twist. The slightly sweet malt character is supported by the all British hops, with First Gold and Target taking the limelight. As well as the kettle additions we’ve also added a healthy hit to the whirlpool to bring the spicy, citrus, and marmalade orange notes to the fore.
A vimto inspired fruited sour with blackcurrants, raspberries and grapes. Vegan friendly.
Ella and Vic Secret hops are two of our favourite Australian varieties, and they really shine here in this low ABV session pale! Vegan friendly.
Straight up, no messing, no adjunct session Nitro Stout. Beautiful complexity of roasty, bready coffee and soft malt sweetness with an un-apologetic bitterness to balance out the whole affair and leave you waiting for your next gulp of soft creamy chocolatey goodness. Hops: Columbus.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
A traditional medium cider made from 100% fresh-pressed apples. Usingthe same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours but is a slightly sweeter Woolly Pig.
A medium single varietal cider made with Somerset Redstreak cider apples grown in Herefordshire. Made from 100% pure apple juice, pressed in Kintbury, and does not contain any additives (no sulphites, no sweeteners, no flavourings, no added water or anything else), so suitable for vegans and vegetarians.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Stiegl Raspberry Radler 2.0%
Veltins Pilsener 4.8%
Stella Artois Lager 4.6%
Stella Artois Unfiltered Lager 5.0%
White Hart Czech Lager 4.2%
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White Hart is in the Hull & East Yorkshire CAMRA branch area.