Super pale with a floral hop character from classic British hops, and a light biscuit note from 100% Maris Otter malt.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
Session IPA with fruity and citrus flavours. Coconut and tropical fruit flavours from whirlpool additions of Sabro and Citra, with a slightly bitter finish due to an early kettle addition of Pahto hops. The aroma is coconut with hints of grapefruit and lime.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
We have teamed up with the iconic Hooch to bring you a collaboration that blends nostalgia with bold, craft expression. The result; an outrageously refreshing lemon infused pale ale that's so easy-drinking, it'll leave you wanting an encore.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Whippet Inn is in the Potteries CAMRA branch area.