Part of our series of single hopped IPAs. Suoerdelic hops produce unique flavours and aromas of red fruit, candy/lolly, citrus, and tropical fruit.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Bold and refreshing lemon and lime IPA with Motueka hops. Loads of zesty citrus and sherbety sweetness, a soft and floaty mouthfeel and a cheeky bitter finish. Collaboration with Abbeydale Brewery.
A deep, dark ale with a hint of ruby redness. Carefully chosen English malts and hops come together to create a beautifully balanced ale. Thirst quenching and delightful to drink. A remarkable and mysterious ale.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Whippet Inn is in the Potteries CAMRA branch area.