A strong, pale ale brewed with heaps of assertive American hops to give aromas of resinous pine and juicy citrus. We're not monkeying around here - we use 3.5lbs of whole hops for every barrel we brew, to guarantee an intense hit of flavour and aromas.
An excellent copper/red rye beer made with 6 malts and 3 traditional English hops. Perfectly balanced ale with good body and mouthfeel leading in with a fruity refreshing aroma and taste followed by a very subtle rye flavour with hints of treacle and caramel and a smooth medium bitter finish. Considering its unique style this beer is extremely easy drinking and very moreish.
Soft and juicy session IPA with Citra, Mosaic, Centennial, Chinook and Azacca hops.
Deep dark porter brewed with 10 different malts for a rich, smooth winter warming beer.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.