Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
A session-strength pale ale, part of our new Headliner range. This quaffable creation is laced with Columbus, Chinook and Citra hops for a sharp citrus aroma and piney notes that give way to mellow tropical fruits.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Easy going citrusy session pale to kick back with.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Smooth full flavoured and balanced with a delicious crispy malt fruit finish. Golden brown in colour and an aroma of fresh baked bread with a hint of spice.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Red Stripe 4.7%
£5.90
No Description.
Krusovice 5.0%
£6.20
Premium Czech
Prahva 4.0%
£5.80
Pilsner
Corona 4.5%
£6.05
No Description.
Tiny Rebel Lots Of Different
330-440ml
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Wheatsheaf Inn is in the Isle of Wight CAMRA branch area.