Cloud Piercer, translation of the Maori name for Mt. Cook, is one juicy thirst quencher. Featuring the classic wine gum and tropical & stone fruit notes of NZ hops this beer matches that with a solid malty backbone and a dry and satisfyingly bittersweet finish.
Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango.
Our super tasty Hazelnut Milk Stout. With hazelnut aromatics, coffee and chocolate notes this is a great marriage of flavours. Unfiltered to retain the luscious taste this product contains lactose (milk sugar) and oats which combine to give a slightly sweet but smooth body.
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A barrel-aged cherry, coconut, cacao, tonka and vanilla milk stout. Originally brewed back in July 2019 as an amplified version of Tonkoko with added cherries (Cherry Tonkoko), this rich and luxurious stout spent 12 months maturing in a selection of French Burgundy barrels that has amplified all the flavours and decadence of the base beer, with an even more complex and rounded finish from the rich wine barrels.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
One of the finest examples of German Pilsner brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.
A medium dry, still cider with an easy drinking flavour which belies its 5.8% ABV. A long flavour with oaky notes and definitely very moreish!
Medium sweet cyder. Clean, crisp, fresh and fruity. We set out on our journey to create sustainable and delicious drinks. Our passion to make use of our beautiful British apples of all shapes and sizes. This lead us over many years to create our unique Cryo-extracted ICE CYDER. Our cider drinks more like a smooth wine! With a fresh apple zing and balanced body.
A modern twist on the traditional farmhouse style. Made with a blend of traditional Somerset cider apples this is a medium to medium-sweet smooth easy-drinking really fruity cider, but still with a complex character and mellow tannins.
Produced in small batches using natural yeasts to ferment the apple juice. Blended from a wide variety of cider apples to create a refreshing, clear and well balanced cider packed with flavour. Gluten free and suitable for vegans, vegetarians and coelliacs.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Sweet variety of our traditional farmhouse cider fermented in oak barrels.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A smooth drinking medium still cider, low in acidity but with a dry mouthfeel imparted from the pressing of specially chosen British bittersweet cider apples.
Crafted from 100% apple juice pressed from hand picked apples grown in our traditional organic orchard on the edge of Marcle Ridge in South Herefordshire. Produced in small batches using natural yeasts to ferment the apple juice. Blended from a wide variety of cider apples to create a refreshing, clear and well balanced cider packed with flavour. Gluten free and suitable for vegans and coelliacs.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.