An extra-pale session ale. Mellow and with low bitterness, but intense floral hop aroma.
A Pale Ale as prepared for India. Doug Odell founded Odell Brewing Co. in the late 80’s. Doug asked if he could come and brew with us back in 2012. Together we created The Accomplice, a juicy American-style IPA that remains one of our favourites ten years later! Vegan friendly.
Ey Up! To celebrate Yorkshire Day we’ve made a reyt good brew for you! Celebrating two of Yorkshire’s greatest icons, our Yorkshire Parkin Stout is packed full of speciality malts which impart a sweet biscuity character which is delicately balanced with warm ginger and allspice. Sweet treacle adds a syrupy sweetness which is just as sweet and humble as the legendary Yorkshire talk show host. Contains lactose.
Robust porter made with six malts including speciality German and Belgian, molasses is added and then late hopped with English Bramling Cross. Full bodied with hints of chocolate in the flavour and aroma.
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
This beer has been made with a base of Golden Promise grain and we've used a hop blend of Amarillo, Centennial and Columbus hops. Dry hopped with Simcoe and Amarillo, then Talus to add a little more delicate citrus/grapefruit to the mix. Expect the classic citrus and pine notes up front, balanced, with a robust bitterness and a dry finish.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
Brewed together with the ber-heavy band Mastiff from Hull, we bring you a beer as dark, deep and powerful as the band itself. Rich flavours of coffee provided from local roasters The Blending Room, dark and brooding malty notes together with frightful drinkability and balance. No lactose, no finings, no messing around! Vegan friendly.
Our Redstreak apples are grown exclusively in our Knowle St Giles Orchard. The Redstreak apple produces a wonderfully refreshing and crisp medium cider, with a full apple taste and lingering finish.
This is a classic golden cloudy cider with typical cider apple bitterness and fruit aromas. Dry on the palate, its complex flavours deliver a strong finish.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minumum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. Made in Framfield East Sussex. This is the dry version.
A medium dry blended cider first made to celebrate 10 years of cidermaking in 2013 and in memory of Alvin Lee (1944 - 2013), singer, songwriter and guitarist. Made from 100% pure apple juice, pressed in Kintbury, and does not contain any additives (no sulphites, no sweeteners, no flavourings, no added water or anything else), so suitable for vegans and vegetarians.
Amber cider lightly oaked with vanilla, kiwi fruit and caramel notes. Great with stilton and desserts. Using Hampshire and Sussex dessert apples together with bittersweets from the West Country. The Jonagold and Bramley cider provide the fruity and acidic balance and the Dabinett and Yarlington Mill cider the tannic length. The latter lightly oaked with American and French medium toast provide the smooth vanilla and caramel notes.
Dry traditional cider. As close to the apple as it gets - wild-yeast fermented, using old varieties of apple for a flavour that gets right to the core.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.