Whalebone Inn
Hull, HU2 0PA

Whalebone Inn
Hull, HU2 0PA

Cask Beers Available

Cask Beers Available

North Riding - Motueka

Motueka - 4%

Motueka

North Riding

4% abv

A single hop New Zealand pale ale using Motueka hops giving flavours and aromas of lemon and lime.

Half Moon - Dark Masquerade

Dark Masquerade - 3.6%

Dark Masquerade

Half Moon

3.6% abv

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.

Rudgate - Battleaxe

Battleaxe - 4.2%

Battleaxe

Rudgate

4.2% abv

Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.

Craft Keg Available

Wild Beer - Living The Dram

Living The Dram - 8.5%

Living The Dram

Wild Beer

8.5% abv

A barrel-aged whisky sour-inspired beer. Aged in Ledaig and Glen Elgin whisky casks with a light golden colour and smokey grapefruit finish. Hints of whisky on the finish leave a unique taste that suits both beer and whisky lovers. Collaboration with Murray McDavid, a leading Scotch whisky bottler.

Ciders & Perries Available

Pilton - Labyrinth

Labyrinth - 5.9%

Labyrinth

Pilton

5.9% abv

Enter the labyrinth - a full flavoured medium farmhouse cider. The first of a series, the Minotaur blend is built around smooth Harry Masters Jersey from 2020, which delivers gentle tannins and confident maturity. To this we have layered in a young Nehou from 2021 to bring robust astringency. The blend is completed with just enough natural apple sweetness from our classic orchard blend keeved cider. Unfiltered, undiluted, cloudy, still, no sugar or artificial sweetener.

Iford - Somerset Sahara

Somerset Sahara - 6.5%

Somerset Sahara

Iford

6.5% abv

Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.

Harry's Cider - No 8

No 8 - 6%

No 8

Harry's Cider

6% abv

A traditional sweet cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a smooth aftertaste.

Hecks - Slack-Ma-Girdle

Slack-Ma-Girdle - 6.5%

Slack-Ma-Girdle

Hecks

6.5% abv

A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.

Bollhayes - Vintage Devon Cider - Dry

Vintage Devon Cider - Dry - 6.5%

Vintage Devon Cider - Dry

Bollhayes

6.5% abv

Alex likes his cider dry, so he makes it dry. That said his dry farmhouse cider is never 'rough', but always complex on the palate and deeply refreshing. Bollhayes is made from a blend of traditional Devon cider apples and matured in oak barrels to create a mellow, seasoned cider. Please note ABV may vary between batches.

Ciderniks - Ten Years After

Ten Years After - 6.5%

Ten Years After

Ciderniks

6.5% abv

A medium dry blended cider first made to celebrate 10 years of cidermaking in 2013 and in memory of Alvin Lee (1944 - 2013), singer, songwriter and guitarist. Made from 100% pure apple juice, pressed in Kintbury, and does not contain any additives (no sulphites, no sweeteners, no flavourings, no added water or anything else), so suitable for vegans and vegetarians.

Lilley's - Mango

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

 

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Whalebone Inn is in the Hull & East Yorkshire CAMRA branch area.