Dry hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.
A smooth killer of a stout. This oatmeal stout has hints of chocolate and coffee with a sweet finish.
A chewy chocolate-vanilla dream of a porter.
Naturally hazy, with aromas of pine, grapefruit and lychee fruit with bags of pineapple and mango flavours finished with a huge hop bitterness.
Session IPA collaboration with Mended Drum.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
Our latest collaboration with Old Street Brewery, comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A traditional medium dry cider made from bittersweet cider apples that were picked and pressed in Worcestershire. It has a lovely soft tannin finish and is medium to dry in taste.
A well bodied traditional cider with craft flavours that grow and mellow as you drink.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Made from the deep, dark and mysterious apples that mature right at the end of the harvest season. Often being pressed as Autumn really sets itself towards Winter, the fruit has usually been quietly maturing in cool orchard grass for a while before we get our hands on it. The resulting cider is rich with lots of smooth tannin and an array of interesting flavours including a hint of apple pie. Delicious! This is the dry version.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.