A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
A barrel-aged whisky sour-inspired beer. Aged in Ledaig and Glen Elgin whisky casks with a light golden colour and smokey grapefruit finish. Hints of whisky on the finish leave a unique taste that suits both beer and whisky lovers. Collaboration with Murray McDavid, a leading Scotch whisky bottler.
Enter the labyrinth - a full flavoured medium farmhouse cider. The first of a series, the Minotaur blend is built around smooth Harry Masters Jersey from 2020, which delivers gentle tannins and confident maturity. To this we have layered in a young Nehou from 2021 to bring robust astringency. The blend is completed with just enough natural apple sweetness from our classic orchard blend keeved cider. Unfiltered, undiluted, cloudy, still, no sugar or artificial sweetener.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
A traditional sweet cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a smooth aftertaste.
A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.
Alex likes his cider dry, so he makes it dry. That said his dry farmhouse cider is never 'rough', but always complex on the palate and deeply refreshing. Bollhayes is made from a blend of traditional Devon cider apples and matured in oak barrels to create a mellow, seasoned cider. Please note ABV may vary between batches.
A medium dry blended cider first made to celebrate 10 years of cidermaking in 2013 and in memory of Alvin Lee (1944 - 2013), singer, songwriter and guitarist. Made from 100% pure apple juice, pressed in Kintbury, and does not contain any additives (no sulphites, no sweeteners, no flavourings, no added water or anything else), so suitable for vegans and vegetarians.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.