Awaiting tastings notes from brewer.
The next in the series of Reaper includes the addition of grapefruit, for a sharp and citrus body. Pouring a golden amber colour, this hazy wheat beer is a perfect sun drinking beer
YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours.
Another version of our US IPA using the Simcoe, Galena and Zythos hops producing citrus flavours, floral notes with a hint of pine.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
Sonoma is a juicy, bright, dry pale. Hopped extensively with Centennial, Citra and Mosaic hops at flame out & dry hop. Designed to be a taste of sunshine with citrus fruit aroma and finish.
On pouring you are treated to enticingly sweet aromas of nuts, chocolate and vanilla. On first sip you are treated to a rich, silky smooth mouthfeel and the flavours come through in waves. A big initial hit of tonka bean and coconut gives a lingering nutty taste that is complimented by waves of chocolate and vanilla.
Vintage apple varieties matured in Scotch whisky barrels creates some interesting and pleasing cider DNA.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
An easy drinking smooth and sweet cider made from blending our finished cider with apple juice. It is well balanced, light and refreshing with a distinctive apple flavour.
Made from the deep, dark and mysterious apples that mature right at the end of the harvest season. Often being pressed as Autumn really sets itself towards Winter, the fruit has usually been quietly maturing in cool orchard grass for a while before we get our hands on it. The resulting cider is rich with lots of smooth tannin and an array of interesting flavours including a hint of apple pie. Delicious! This is the dry version.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.