Our super tasty coconut stout. With coconut aromatics, coffee and chocolate notes this is the latest addition to the Critters stout range.
Pale and hoppy beer with a citrus and floral taste leading to a dry and bitter finish.
A golden pale ale, moderately bittered with sweet undertones from Ellerton honey, and fruit notes from the late Jester hops.
A light, refined pale ale, with a sophisticated blend of citrus and tropical fruit flavours from the finest of imported New World hops. For discerning drinkers of good breeding.
Rich well balanced stout with hints of coffee and chocolate leading to a bitter finish.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A classic American IPA. Aroma and flavour dominate - Pine, Citrus, from U.S hops, whilst new varieties add tropical fruit. High in alcohol to balance out the huge late hopping, This is a hugely drinkable beer with a light body and dry finish.
An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.
A still cider produced using a blend of Kentish culinary and dessert apples. Medium-dry.
An easy drinking smooth and sweet cider made from blending our finished cider with apple juice. It is well balanced, light and refreshing with a distinctive apple flavour.
Made from the deep, dark and mysterious apples that mature right at the end of the harvest season. Often being pressed as Autumn really sets itself towards Winter, the fruit has usually been quietly maturing in cool orchard grass for a while before we get our hands on it. The resulting cider is rich with lots of smooth tannin and an array of interesting flavours including a hint of apple pie. Delicious! This is the dry version.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This cider is pressed, naturally fermented and aged in Huddersfield. Lindley Gold is a blend of local apples, aged in oak casks. It is medium dry, appley and slightly tart.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.