A citrussy golden session beer with resinous hoppy grapefruit flavours.
Single hopped New Zealand pale ale using the Nelson Sauvin hops, pale and fruity with a Sauvignon Blanc crisp wine like finish.
Black moreish beer with a chocolate, orangey, vanilla flavour coming through, brewed using Fuggles hops.
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
Hazy pale brewed with 40 kg passion frut and 40 kg of mangoes along with oats, Citra and Ekuanot hops to give a truly tropical tasting pale ale.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
Awaiting tastings notes from brewer.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A traditional medium dry cider made from bittersweet cider apples that were picked and pressed in Worcestershire. It has a lovely soft tannin finish and is medium to dry in taste.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.