New Zealand pale ale hopped with Nelson Sauvin and Dr Rudi.
Cloud Piercer, translation of the Maori name for Mt. Cook, is one juicy thirst quencher. Featuring the classic wine gum and tropical & stone fruit notes of NZ hops this beer matches that with a solid malty backbone and a dry and satisfyingly bittersweet finish.
All American Pale ale brewed with Amarillo hops and rye grain.
Smooth full flavoured Amaretto Porter.
We've souped up our internationally acclaimed Triple Choc stout in this limited edition Imperial version! Brewed in collaboration with The Port Street Beer House in Manchester, it balances creamy dark chocolate cake and rum-soaked dark fruits with roasted coffee and a bittersweet finish.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A cider made from light, sharp juice. This is a sweet ‘Eastern-style’ cider and is hugely popular with all age groups and both genders. It’s light with bags of fruit and mellow balanced sharpness, resulting in a beautifully refreshing drink.
Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Cider made the 'Udders Orchard way, matured in ex-whisky casks to give a warming depth of flavour.
This cider is pressed, naturally fermented and aged in Huddersfield. Lindley Gold is a blend of local apples, aged in oak casks. It is medium dry, appley and slightly tart.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.