Grapefruit and grassy notes make this happy, hoppy, light and refreshing.
US IPA dry hopped with Citra and HBC 431. Flavours and aromas are grapefruit, lemon and mango.
Showcasing two new UK hops (Mystic and Godiva), Little Changes is an approachable pale ale displaying notes of tangerine, blackcurrant, white grape and a hint of spice.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
Rich well balanced stout with hints of coffee and chocolate leading to a bitter finish.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
One of two beers brewed to mark the departure of our brewer Jake, as he embarks on a tour of Europe in a coffee van. This rich, roasty Export Stout was brewed in collaboration with SALT head brewer Colin Stronge, who was Jake's partner-in-crime when the pair worked together at Buxton. To mark this occasion, the duo felt they had to brew something 'proper'.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A well-balanced still cider with a hint of acidity that has a crisp fruity finish.
A still medium dry cider. A truly crisp farmhouse cider made from a blend of apples. It has a rich golden colour, bursting with fresh apple aromas and a hint of sweetness.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A traditional medium dry cider made from bittersweet cider apples that were picked and pressed in Worcestershire. It has a lovely soft tannin finish and is medium to dry in taste.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.