
Galloway’s first Lager – This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway’s renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.

Brewed to celebrate racket sports. Three hop varieties (primarily Cascade) are blended with wheat and pale malts to give a fresh, crisp, blonde beer with plenty of attitude, which leaves you with a pleasant yet bitter aftertaste with a hint of grapefruit.

Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.

Moffat Toffee and Sulwath Brewers have teamed up to create this delicious Moffat Toffee infused golden ale. By infusing the ale with Moffat Toffee the ale has subtle notes of vanilla, honey, caramel and lemon.

Beautifully balanced with a delicate hop aroma, subtle malty sweetness and a crisp finish. Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.
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Original cider
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