
This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more. Gluten free.

Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.

A smooth and creamy dry stout that pours deep and dark with a thick, velvety head. Crafted with roasted malts, it delivers bold layers of rich coffee and bittersweet cocoa, balanced by a subtle toasted character that lingers on the palate. Gluten free.

Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish. Gluten free.

A festive red ale with warming caramel, biscuit, and toasted malt flavours, complemented by subtle hints of orange, spice, and earthy tones. Mandarina Bavaria, Olicana, and Jester hops, combined with crystal, red rye crystal, and chocolate malts, bring a delightful colour and layered sweetness.

Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture. Gluten free.

A dark and delicious, full bodied beer, with fruity esters, malted toffee flavours and a crisp bitter finish. Hops: First Gold, Pilgrim and Challenger.
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No Description.