A dark brown Winter ale with hints of coffee and some nuttiness.
Brewed using Challenger and Pioneer hops from the UK with Crystal and Chocolate Malts to produce this robust, full bodied ale. The nose has Roast Coffee, Gingerbread and Chocolate. The palate is of Currant Fruit and Molasses becoming creamier towards the long warming finish.
A hybrid between a real ale and a lager. Light and brewed using fruity hops.
Inspired by a traditional Scottish recipe, rich malt flavors are met with light hops and a smooth, clean finish in this moreish amber ale.
Let us introduce you to our new best friend James. James is full of flavour with big citrus notes. James is pretty chilled out at 3.8% abv. James is a bit bitter, but we like that about him. Look, we just really like James ok, and we think you will too.