An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.
Brewed using Challenger and Pioneer hops from the UK with Crystal and Chocolate Malts to produce this robust, full bodied ale. The nose has Roast Coffee, Gingerbread and Chocolate. The palate is of Currant Fruit and Molasses becoming creamier towards the long warming finish.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.