Samson is brewed to a traditional recipe using only the finest Maris Otter malt, flavoured with a blend of special Crystal malt English Golding hops are used exclusively in the brew and also for dry hopping in the cask The unique final blend of flavour, bitterness and mouth feel combine to produce an exceptionally balanced chestnut brown beer for any occasion.
Milk stout with hints of orange and vanilla, and a smooth coffee finish.
A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.
A dark chestnut coloured beer with a smooth chocolate malt and caramel taste. The malty floral aromas and crisp bitter taste provide the perfect balance.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
A new blend of perry especially for the 2019 festival, made from fruit grown in the south of England. The taste of pears is balanced with subtle citrus and elderflower overtones, giving a medium-sweet taste, very smooth on the pallet. With a strength of 5.7%, it more than stands up for itself.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.