
This tawny brown winter ale is rich and complex in character, with predominant fruit and nut flavours, complemented by subtle hop notes. Hops: Goldings and Northdown. Exclusive to JD Wetherspoon pubs.

A lovely bronze coloured bitter full bodied with good malty overtones and a well-balanced hoppy finish.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.

This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish. Hops: Amarillo, Cascade and Chinook.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.