
Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.

A black lager hopped with a generous hit of both traditional and modern Hallertau hops, and with just a touch of biscuit sweetness, overall remaining dry and easy drinking. Collaboration with Radio City Beer Works and Dimscua, a new Berkshire-based post-metal band. Vegan friendly.

A hugely aromatic mango and lime sour with jubilant tropical notes, and fragrant and brightly acidic lime character. Aroma: bags of mango and punchy lime. Palate: more sweet and super ripe mango, sharp and juicy lime, and a full, rich body. Vegan friendly.

A no-brainer session pale, packed with orange zest and fruity hops as Mandarina Bavaria and Sorachi Ace. The freshest of the fresh with crisp orange and grapefruit zest aromas. This one is the ultimate thirst-quencher for spring and summer! Vegan friendly.

Our American brown ale is making a comeback for the colder days ahead. Let it warm you up with its dark chestnut colour, cherry and cocoa aromas and sweet biscuit flavours. Vegan friendly.

American pumpkin beer with flavours of pie spices, vanilla, Graham Cracker and pumpkin.

An American pale ale sry-hopped with Cascade, Chinook and Citra for maximum freshness and big citrus aromas. An ideal choice for a session pale!

A rice lager, this is not your average lager. Brewed to be crisp and refreshing, Moonstomp is also incredibly smooth. Rich took inspiration from his travels in Japan for this one, and it was a success!