An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Upham Brewery's Punter is our most popular ale. Rich ochre in colour, the beer is delicate yet structured with hints of syrup and toasted grain. The earthy richness on the palate brings with it a hoppy, dry finish.
Manchester helped drive the Industrial Revolution and shap the modern world. That Spirit of innovation, enterprise and collabortion was given a symbol - the worker bee. We've celebrated the plucky bee, and the wisdom and effort of our citizens, by creating a golden-coloured beer with a creamy head and a big heart.
A clean, crisp, very pale ale bursting with tropical fruit hops from Australia and the USA. Zingy and refreshing.
This pale golden beer has a tropical fruit and gentle hop aroma, leading to a light and refreshing character, with a good balance of malt and hop flavours.
A new, limited edition, English Summer Ale with aromas of citrus and peaches, balanced by a crisp touch of gooseberry on the finish. It’s brewed using pale ale malt and golden naked oats and a tasty combination of English hops cheerfully named Ernest, Jester and Endeavour. The perfect summer refresher.
61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it’s still brewed with the same passion and pride today – and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It’s a tawny, russet coloured beer, with malt and raisin on the nose – and a gentle sweetness that lingers long into the silky smooth finish.
This deep golden beer, previously available in bottles only, has been made available in cask especially for this Wetherspoon real-ale festival. It is generously hopped to provide an explosion of tropical fruit aromas, leading to a juicy bitterness, balanced by a malty sweetness.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Crafted from vintage bittersweet apples including Tremlett’s, Dabinett and Somerset Redstreak. Stan’s Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A rich aroma of hops and malt, and a long, deep, bittersweet finish, we've carefully crafted Gem into an exceptional best bitter. A quintessentially English beer.