
A hoppy refreshing pale brewed as a reminder for men to get a prostate check. Vegan friendly.

This robust smoked stout was brewed using beechwood smoked malt which makes up the entirety of the base malt, along with seven speciality roasted and crystal malts in addition to a blend of muscovado and demerara sugars. Expect dense smoke, dark roasted coffee, candied bacon, rum and molasses. Vegan friendly.

A tropical sour brewed with GoldenPromise pale malt, wheat, locally grown oats and fermented for four months with Brettanomyces and soured with our house culture. We refermented this base beer with over 200g/l of pineapple and mango puree in addition to a 120kg of whole organic Navelina oranges from Arboleas, Spain which were zested and juiced by hand. Vegan friendly.

Red Kveik IPA with ginger and lemongrass. Collaboration with Cap'n Gokey Brews.

Traditional German style pale lager. Brewed with the finest Hallertau hops, Heidelberg and Bamberg malts. Fermented with a classic Bavarian lager yeast. Clean, crisp and moreish.

A NEIPA hopped with Citra, Nectaron and Mosaic. Juicy, soft, and very, very drinkable. It's nice to be recognised. It's not so nice to be recognised a Recognizer. This big, hazy NEIPA has been given the works, so you have something to enjoy while avoiding the MCP. Vegan friendly.

The first in the 'Crispy' series. A fermentation with a neutral lager strain gives this NZ pils a clean crisp base which allows a trio of New Zealand hops to shine whilst simultaneously cutting through the richness of bolder street food dishes and refreshing the palate with every sip. Aromas of citrus, tropical fruit and a balancing dank note. Hops: Nectaron and Eggers Special and Nelson Sauvin. Collaboration with Dark Element. Gluten free.

Aromas of fresh cold brew coffee coupled with flavours of roast and chocolate and balanced delicately with a lactose derived sweetness. A creamy full mouthfeel enhanced by dissolved nitrogen. Contains lactose.

Version 2 of our classic crisp pale is rebrewed using a Kolsch yeast. Hops used are Simcoe and Mandarina Bavaria, then Lagered for 30 days. Vegan friendly.

The brewer’s footwear special IPA dry hopped with Citra and Talus. Gluten free.

A thick bodied hazy IPA with a full mouthfeel. Aromas of passion fruit, mango and grapefruit. Hops: Riwaka, Citra and Mosaic.

Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.

Slightly hazy, medium-dry award-winning cyder. Named after a dog's squeaky toy which was found in the orchard while picking the apples, and hung on one of the apple trees. Ever since then, the Rubber Chicken cyder has been made from the fruit from that orchard.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
Dark Element Anomaly 5.6%
£6.30
No Description.
Edwards Pork Pie
£4.50
No Description.
Weird Dad Scotched Egg
£4.50
Black Pudding or Pakora Veggie