
Our porter finishes with a lingering warmth, leaving a pleasant aftertaste of roasted malt and gentle toasty notes.

A refreshing session pale hopped with a blend of Citra, Mosaic and Simcoe. Brewed in memory of a dedicated CAMRA member friend. Vegan friendly.

Bold. Brooding. Beautifully balanced, a decadent fusion of roasted malts, deep coffee character and real vanilla pod sweetness. Brewed with Hull's Blending Room espresso roast and 4 kilos of Ugandan vanilla, the result is a rich, thick stout with layers of mocha, molasses and treacle warmth. Born from the darkness of our original 2019 Northern Monk collaboration, NDS2 marks the return of our annual showcase beer - Brewed this year with the stout specialists at Emperor's Brewery and the flavour fanatics at Bang the Elephant. Vegan friendly.

Single hopped Strata IPA.

Version 2 of Day Walker is a lemongrass and ginger Saison fermented out with a French Saison yeast. Hops used Magnum, Simcoe and Cashmere. Vegan friendly.

A medium bodied session hazy pale ale with aromas of citrus, stone fruit and melon.

We've crafted this hazy pale ale to be a vibrant showcase for its unique hop blend. Utilizing Amarillo, El Dorado, Eukanot, and Cascade, the aroma bursts with juicy pineapple, mango, and zesty orange, underscored by Eukanot's subtle exotic lime and pine complexity. On the palate, you'll find a soft, creamy mouthfeel and a rush of tropical fruit and grapefruit pith, leading to a clean, deceptively dry finish. We intentionally kept the bitterness low and the malt profile light and bready to ensure that the intense, fruit-forward hop character remains the absolute focus, making this an incredibly refreshing and crushable hazy ale. Gluten free and vegan friendly.

Full bodied hazy pale ale hopped with Citra, Cashmere and Nectaron. Fresh pineapple, citrus and dank aromas with flavours of citrus and pineapple.

A rich black IPA brewed with a vibrant dry hop of Simcoe, Wai-iti and Motueka — bringing lime zest, pine, and stone fruit to the fore. Mosaic and Columbus lay the foundation for bold bitterness and depth, with saturated yeast rounding everything into a soft, balanced finish. Dark, hoppy, and full of intrigue. Collaboration with Dark Element. Vegan friendly.

Aromas of fresh cold brew coffee coupled with flavours of roast and chocolate and balanced delicately with a lactose derived sweetness. A creamy full mouthfeel enhanced by dissolved nitrogen. Contains lactose.

Traditional German style pale lager. Brewed with the finest Hallertau hops, Heidelberg and Bamberg malts. Fermented with a classic Bavarian lager yeast. Clean, crisp and moreish.

The brewer’s footwear special IPA dry hopped with Citra and Talus. Gluten free.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.

IPA hopped with Riwaka, Citra, Nelson and Galaxy. Vegan friendly.
Dogs Window Just Throw It 5.4%
£5.70
No Description.
Edwards Pork Pie
£4.50
No Description.
Weird Dad Scotched Egg
£4.50
Black Pudding or Pakora Veggie