Rich and full bodied IPA, using Citra, Cascade and Mosaic hops. A robust, fruity flavoured ale.
A dark, sweet, and full-bodied plum porter. Background notes of damson and blackcurrant are followed by the fruitiness of the plum in flavour and aroma. All of these complex flavours contribute to this easy drinking beer.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Brewed using the finest British Hops and fresh mineral water from the Eagle Brewery well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It’s a refreshing and very satisfying pint – noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
A zesty modern American Pale Ale, using all American Amarillo, Citra and Eukanot hop. Hopped in the boil and at the end of fermentation for a clean, fresh, hoppy aroma and taste.
Pure Cotswold spring water and speciality Munich malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the stone fruit flavours of the New Zealand Rakau hops.
A traditional amber bitter. Full bodied and malty with a dry finish and a fruity aroma, with hints of roasted malts.
Incredibly drinkable pale ale, extremely light in colour, crafted using US hops, giving massive citrus flavour and aroma.