An India Pale Ale that packs a fruity punch. Brewed with the addition of fresh pineapple and grapefruit (zest and juice). Using Admiral, Cascade, Summit and Nelson Sauvin hops to compliment the tropical fruit flavours, additions of Centennial and Nelson Sauvin during fermentation were made to enhance things further. Vegan friendly.
Little Green Man 1 - A single hopped golden pale ale with plenty of malt to balance the grapefruit and bold citrus flavours from American grown Comet hops.
Mahseer IPA is now brewed at a higher strength of 5.8% abv India Pale Ale as it was always intended to be strong bitter and very hoppy! Named after the legendary Golden Mahseer, which is the most highly prized fish a freshwater angler can catch.
Gone Fishing Extra Special Bitter is very traditonal in style, even though it is brewed with American hops. A deel amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.
Elland Blonde is a dry and aromatic beer made with Maris Otter Pale malt and a blend of English and American Hops. All this goes together to produce a straw coloured beer that is strong on aroma with a pronounced bitter flavour.
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy, tropical fruit bitterness, Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Vegan friendly.
Brewed using New Zealand's Nelson Sauvin hop, which creates a white wine fruitiness that's backed up by a lasting grapefruit bitterness, Wild Mule is a new world, session-strength, pale ale with a kick.
YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours. A two-time gold medal winner at the prestigious World Beer Cup. Vegan friendly.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
A crisp, clean and refreshing beer made from lager malt and German hops. A friuity flavour with a floral, spice and citrus aroma from Perle and Mittlefruh hops. Pale straw in colour as the name suggests. The newest addition to the core range due to its popularity when introduced as a seasonal beer.
Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
Brewed with a blend of Mosaic, Centennial and Rakau hops. Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that's backed up by a hint of citrus and a grapefruit finish. Vegan friendly.
Our premium "Best Bitter". A copper flavoursome ale, complex and fruity. Made from a combination of six malts, complimented with English Challenger and Bramling Cross hops to give a smooth fruity character and delicate blackcurrant aroma.
Pale session ale. Good initial bitterness and a hint of grapefruit on the finish derived from the use of Cascade, Summit and Columbus hops.
A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
Traditional India Pale Ale style, robust in character, nicely bitter but balanced with an intense floral hop flavour. Subtle hints of grapefruit on the aroma.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.
Morland Old Speckled Hen has a rich amber colour and superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
A full bodied strong beer, light in colour with a powerful bouquet of hops and developed fruit with a deep dry finish.
Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
A dark fruit cloudy cider bursting with flavour.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A deep rich amber for the absolute cask ages. Pure malt depth is the beginning, Maris Otter, crystal and amber create the super rich caramel, biscuit and molasses base. UK hop Harlequin brings its bitterness and subtle tropical goodness playing the sweet back up amplifying this brew to the top of the table. Hops: Harlequin and Mandarina Bavaria.
This true golden ale starts with stunning citrus on the nose. Well-balanced with good body and fruit balancing with a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.
This trail takes you into the world of citrus. One of the juiciest beers we've ever done. Kveik yeast begins the journey with its signature orange energy. The trail then twists into the US summits with Sabro and Citra adding tropical citrus, coconut and tangerine.
Pale gold with a big grassy hop aroma with some delicate hints of cinnamon and ginger, and a slight floral note. Citrus hop flavours lead to a pleasant bitterness.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Welcome to the evolution brews, from the origin of hops to the evolved counterparts. Two hops that break the US' standard citrus model. Willamette kicks off with blackcurrant and spice depth, then on to its evolved counterpart Meridian; doubling down on blackcurrant with added citrus, lemon and tropical goodness. Winter floral Pale with British influence.
Our third Mixtape IPA was brewed specially for the summer festival season, kicking off with FyneFest 2022. Juicy, hazy modern cask IPA with Mosaic and Zappa hops.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Delray Beach features a blend of US hops: Warrior is a classic US Pale Ale favourite known for its aromas of citrus and spice; big hitters Citra and Simcoe bring more citrus and tropical notes and aromas of grapefruit; new-wave hops Azacca and Bitter Gold accentuate the tropical flavour. Pouring uber pale, Delray Beach is a fresh, pale, sunshine pint.
Session IPA, 2 uber-modern hops come together into a New-Wave hop party. CryoPop presses go on the decks with its Cryo tropical, sweet blend. HBC 586 is back in the BBF tanks and we are here for it: guava, lychee and citrus shuts this disco down.
Cider is naturally Cloudy, so let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness. Enjoy our fresh and fruity Thistly take on a classic!
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A refreshing and well-balanced cider packed full of flavour. Long-matured to give a smoother complexion than most other ciders, it is light and fruity to taste with more complex flavours developing.
Cider is matured with masses of pressed real Scottish strawberries to make a full bodied, fruit-driven, quenching drink. Rich in colour, the mouth is full of fruit with a clean refreshing finish.