
The first in our new Hop Valley series, showcasing the hops we personally selected during our visit to the Yakima Valley hop harvest in the USA. Heavily hopped with Mosaic, it bursts with vibrant flavours of tropical fruit, zesty citrus and pine, balanced by a clean, refreshing bitterness. This bright, aromatic pale ale is a true celebration of the hop harvest, showcasing Mosaic's signature character at its very best. Vegan friendly.

A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.

A quaffable British session bitter, malty, fruity, bitter and highly drinkable. Vegan friendly.

Vibrant Citra hops match the rhythm of rich British malts to perfect effect in this golden pale ale. The gold standard by which others follow. A true destination beer that vibrates at its own natural frequency. Vegan friendly.

Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.

Ultra-pale, ultra hoppy, ultra sexy, ultra modern golden ale showcasing Southern Hemisphere hops to impart a pronounced floral and tropical quality to the beer, with honey and elderflower in the nose.

A peppery and fruity English pale ale. Vegan friendly.

A marvellously robust bitter ale giving lots of good body and fruity aftertaste. A nice long finish on the palate with hints of toffee apple flavours.

Our Citra IPA is golden straw in colour with a lacing head. Brewed with American Citra hops. A sessionable modern burnished ale.

A lovely smooth flavoursome beer with citrus fruits and nutty buttery flavours. A nice long finish makes this the perfect pint to watch the Six Nations.

A full drinking premium Welsh Ale which is malty and gently hopped. Dragon's Heart has a rich colour and smooth balanced character with lots of red fruit flavour and buttery overtones. Hops: WGV and Challenger. Vegan friendly.

A full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones. Hops: WGV and Challenger. Vegan friendly.

Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.

A complex modern take on English Bitter hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts. Vegan friendly.

A classic sessional extra pale ale that uses two old school-favourite US hops; Cascade and Chinook. Subtly dry-hopped so the refreshing citrus and pine notes are balanced in this clean, crisp and moreish extra pale ale. Vegan friendly.

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.

One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and Golden Promise pale malt. Vegan friendly.

A sessionable and moreish amber ale displaying floral, earthy, spicy and pine notes. Sweet, rich, malty flavours are balanced with Motueka and Dr Rudi hops to create a low level of bitterness and a touch of sweetness on the finish. Vegan friendly.

A powerful strong ale, mid-brown to ruby in hue, aromas of fruit and malt give way to hoppy and sweet finish.

A fully flavoured, golden ale with hoppy aroma and a crisp finish.

American hopped pale ale with Columbus and Cascade hops.

Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.

Light ale with slight citrus hop, very pale session beer. The name commemorates the Ashover Light Railway.

A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.

A hoppy autumnal delight, deep ruby in colour, hopped with Amarillo, Chinook and Nelson Sauvin.

A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.

Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.

US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.

Toffee Porter using six malts and English hops. Full bodied with a toffee aftertaste.

Stout using six malts and English Bramling hops. Strawberry cheesecake flavouring is added post fermentation.

Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.

A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.

Full bodied stout, infused with Bakewell tart flavouring post fermentation.

Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.