Pale ale with Amarillo, Centennial and Simcoe hops.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Incredibly drinkable pale ale, extremely light in colour, crafted using US hops, giving massive citrus flavour and aroma.
This traditional, rich, warming porter is dark amber in colour, with plenty of fruit in the aroma and a smooth flavour, plus hints of coffee and toffee on the palate.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It’s a refreshing and very satisfying pint – noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Deep ruby, softly hopped, strong ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
A golden ale with vibrant fruity and flowery hop character balanced with sweet biscuit, caramel and toffee malts combining to deliver a soft bittersweet finish.
Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.
A full-bodied, nut-brown ale with a fruity flavour, reminiscent of bananas and pears with citrus overtones.
A Supreme Champion Beer of Britain! Our deep, ruby-red ale graces the senses with comforting splashes of warm hints. Inside, you’ll find a rich, chocolatey taste, tucked away with liquorice and treacle. All enveloped in a velvety blanket, for a smooth, unmistakable texture and finish.
Rich and floral aromas, sweet Norfolk malts and a burst of 'citrus' hops embody this mouth-watering premium beer. A powerful malty beer with great depth of flavour. Appealing hoppy aftertaste.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
The missing link of the ale world, there’s nothing unnatural about Evolution. Bringing together four varieties of American hops, it has a tropical aroma and crisp flavours of lemon and grapefruit on the palate.
A very well-balanced, exceptionally refreshing golden beer brewed with the rare English Bramling Cross hops for a slightly spicy, fruity aroma and flavour.
A true old fashioned stout. A dark combination of malt and roast with some hops. Strongly flavoured and well balanced.
A rich dark amber bitter with a fruity aroma and smooth toffee and coffee flavours.
A zesty modern American Pale Ale, using all American Amarillo, Citra and Eukanot hop. Hopped in the boil and at the end of fermentation for a clean, fresh, hoppy aroma and taste.
Pale passionfruit beer.