A hazy session pale ale with tropical fruit flavours, grapefruit and passion fruit. Created with a hop of the same name, this delicious pale delivers sweet berry notes with a touch of herbal complexity and a refreshing finish.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
Taking its name from the New Zealand hop, Nectaron, this is a sessionable pale big on tropical fruit and citrus flavours and aromas and low on ABV.
Pale ale with Fusion hops which are a blend of experimental hops that have a tropical fruit profile. Vegan friendly.
A single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full bodied strong beer, light in colour with a powerful bouquet of hops and developed fruit with a deep dry finish.
A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.
A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A full-bodied and well-balanced stout that delivers a subtle, yet indulgent combination of delicious chocolate and candied orange peel. Vegan friendly.
Vanilla and lemon peel pale ale. A deconstructed New York cheesecake in a glass. Biscuity Maris Otter and Golden Promise malts combined with the addition of vanilla pods, lemon peel and zest during the boil, create a crisp and fruity pale ale that carries a moderate kiss of citrus bitterness courtesy of UK Cascade hops. Vegan friendly.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
Light and easy-drinking, hazy, thirst-quenching pale ale with the addition of satsuma puree, layered on top of juicy citrus notes harnessed from a blend of Amarillo, First Gold and Moutere hops. Vegan friendly.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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Waveney Ales is in the North East Suffolk CAMRA branch area.