
Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.

Session IPA hopped with Admiral, Centennial and Amarillo. Oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.

A zesty pale ale. Gluten free and vegan friendly.

Our 5 hop summer ale uses hops from the Pacific North West of America, giving this beer a citrusy, fruity, floral aroma and flavour. Brewed with Pilsner malt helps give a soft round refreshing finish to this beer.

Made with Cornish water, whole-flower Northdown, Citra and Mount Hood hops, this straw-coloured pale ale is a class act! Citrus-soaked and finishing with a shimmer of passion fruit, this zesty, hoppy combo is as refreshing as Cornish sea spray on a hot day. Hops: Citra, Northdown and Mount Hood.

Starting with Cornish water, our brewers add whole-flower Citra, Belma, Chinook and Willamette hops to create this fresh-as-a-daisy, hop-laden IPA. Bitter-sweet notes of lime, mango and lychee, a slight creaminess and a hint of juicy strawberry delivers sunshine-ready levels of refreshment.

Pouring a rich ruby hue with a creamy head, this Cornish red ale balances smooth malt sweetness with layers of caramel, biscuit, and a touch of toffee. Barbe Rouge hops lend a gentle floral lift and subtle red berry notes, rounding out this full-flavoured yet easy-drinking ale.

This was Skinner’s first ale. It's a golden ale brewed with Cornish water; whole-flower Celeia, Northdown and Aurora hops; Cornish malted barley and wheat; and Skinner’s unique yeast. The taste of the delicate floral hops trails citrus with a slight pine bitterness and leaves you with a mild biscuit taste.

A modern, fruity and malty ale. With whole-flower Celeia, Northdown and Aurora hops alongside malted barley and wheat, this is a Cornish twist on a classic smooth-drinking best bitter. The light malty aroma leads to a floral, even cedar taste, and a sharp tang of bitter grapefruit leaves a lasting impression.

A crisp, refreshing golden beer.

A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.

Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.

Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.

A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.

A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.

A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.

Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.

A tropical golden beer.

Refreshing smooth and delicately infused with natural raspberry flavours, this blonde ale offers a subtle fruity twist. Light, crisp, and beautifully balanced.

This blond beer has a subtle elderflower aroma, leading to a balance of elderflower and fruit notes in the flavour and resulting in a distinctive, refreshing character. Hops: Magnum and Saaz.

A classic session malty bitter.

Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Our signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest. Vegan friendly.

Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.

A medium apple cider expertly blended with exotic fruits.

An apple cider infused with the refreshing taste of elderflower.

A fine, naturally cloudy cider, medium in sweetness, with a crisp refreshing taste.

A medium, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.

Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.

A bold, hoppy pale ale.

A blonde session ale.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.