
A subtle blend of New World hops will make this light, fruity ale dangerously drinkable. Pale in colour, big in flavour with a spectrum of tropical fruitiness.

A classic American pale ale; golden in colour with 5% crystal malt, perfectly flavoured with all American hop varieties. Refreshingly different, with a zesty, pine character throughout.

A copper coloured session beer.

The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!

Our Golden Best has s light clean tasty quality which makes an ideal session ale. Tasted to destruction by our brewers. It has a hoppy aroma and is packed full of the very best East Kent Goldings, leading to a good dry finish.

A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.

A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

Our famous Rattler Original without the fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.