Black with roasted malt, port and mature vine fruits.
The one 'n' only Aussie IPA returns, full of floral hop goodness, fresh and new to the list. Brewed to showcase a trio of Australian hops. Galaxy giving citrus and passion fruit, Ella bringing anise and floral aromas and Enigma redcurrant and melon. A clean base of extra pale malts let the hop aromas jump out of the glass.
A classic session bitter. Five malts combine to make a full mouth feel that belies its low ABV. Mid-hopped with the Archer hop giving that classic British aroma whilst the Harlequin hop reinforces the smoothness of the bittering. This beer will leave you wanting another!
Brewed in the traditional style of an India Pale Ale, this beer is packed full of citrus and tropical fruit flavours.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
This is a smooth-tasting, creamy stout with a light aroma. This gently flavoured stout has notes of roasted malt and flaked barley.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A classic golden ale to celebrate the Platinum Jubilee of Her Majesty The Queen. Brewed exclusively with UK ingredients to showcase the delicate, light citrus aroma and satisfying bitterness of UK hop varieties Jester and Olicana, balanced by the characteristic cereal sweetness of Maris Otter malted barley.
ABK FELS PILSNER 4.2%
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ABK HELL 5.0%
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Beavertown Neck Oil 4.2%
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Vintage Liquid Taphouse is in the Cannock CAMRA branch area.