A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
An amber session with a new-wave US hop boost. We kick off with Citra and Mosaic, modern and powerful bringing their tropical, citrus, bubblegum and blueberry notes straight at you. Focus remains on malt using a super smooth base of amber, crystal and Carared creating that deep amber caramel dream we all love. It's a match made in beer heaven designed to celebrate all aspects of cask beer, enjoy.
An army of five malts bring forth this brew's rich, smooth and nutty character. Local hops add balance and help make it a real Christmas cracker!
A DDH pale ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Pale gold like the morning sun, fresh and crisp like a coastal breeze, full-on refreshment like waves crashing against our shores. Brewed with as much Cornish-grown barley as we can get our hands on, this is a Helles style lager with a wonderful pale colour and a clean, crisp taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A sparkling pale hoppy session ale. Perfect to quaff in the festive season.
Clean, smooth, gently hoppy golden ale, single-hopped with US Amarillo hops.
Elves With Attitude. A plate of milk and cookies porter. Creamy, malty and biscuity. Contains lactose.
An IPA brewed with Simcoe and Idaho 7 hops giving citrus, orange peel and mango notes. This winter IPA is like the summer one, but we've given it some 'Wham!' winter magic. Vegan friendly.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
ABK FELS PILSNER 4.2%
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ABK HELL 5.0%
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Rodenbach Fruitage 3.9%
Belgium fruit beer
Beavertown Neck Oil 4.2%
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Vintage Liquid Taphouse is in the Cannock CAMRA branch area.