Fruity pale ale with a balanced bitterness and deliciously juicy mouthfeel. Luscious hop aromas of tangerine, peach and geranium are underpinned by a subtle malty sweetness and bready, biscuity notes. Hops: Idaho 7 and Loral.
Pouring a pale gold and double dry-hopped with the spanking new experimental Denali hop (AKA Nuggetzilla!); full-frontal USA hop flavours with Denali bringing a rich pineapple and citrus used in collaboration with Centennial to bring the classic IPA floral and lemon notes. Maris Otter malt base with Carapils to bring slight sweetness and to balance these lush hops.
A deep golden colour from the use of Munich malt, this IPA is loaded with notes of stone fruit on the nose, citrus on the palate and a subtle hint of orange. The second beer in our Modern Classics series celebrating some of our most popular seasonal beers from the past five years.
Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
The Worlds creamiest stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor. A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Columbus and Simcoe hops give a soft fruity aroma and character with grassy and earthy notes in this easy-drinking pale ale.
Pale ale bursting with tropical fruit aroma and flavour from all the Mosaic hops that go into it.
Malt forward and pure gold session ale thanks to a heavy Maris Otter base with a touch of Vienna and Crystal 150. A dual nation hop combo shoots this classic forward, expect citrus with solid depth and a floral twist from US hop Loral. UK Olicana brings this back to the home shores with subtle passion and grapefruit.
Our brand new lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
ABK FELS PILSNER 4.2%
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ABK HELL 5.0%
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Beavertown Neck Oil 4.2%
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Vintage Liquid Taphouse is in the Cannock CAMRA branch area.