One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Our traditional Yorkshire bitter. It has a sweet caramel and toffee taste, and is then hopped with English grown hops, Admiral, Challenger and East Kent Goldings.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Pleasantly well-rounded taste profile. Mild, crispy hop tone for a unique slightly tart taste experience. Only top quality ingredients are used in the brewing of this beer. The beer is pleasantly light thanks to especially soft brewing water.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
A refreshingly fruity, medium dry cider with a smooth, crisp finish. It’s crafted with a blend of the finest Dabinett and Michelin bittersweet apples from our local orchards and balanced with juice from refreshing eating apples.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.