This New Zealand pale packs plenty of punch, inspired by our head brewer’s home town. Double dry hopped with Nelson Sauvin and Motueka hops giving flavours of mango, lychee, gooseberry and zesty lime. Vegan friendly.
Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.
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Village Inn is in the Ayrshire & Wigtownshire CAMRA branch area.