Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
A rich and indulgent balance of smooth vanilla and creamy white chocolate, complemented by bold roasted malt bitterness. Hints of caramel and biscuit add depth, making each sip silky and satisfying. Perfect for those who love a dessert-inspired stout that’s both crackingly good and irresistibly moreish!
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
A single hopped IPA using US Vista hops with stone fruit, citrus, tropical fruit, and floral characteristics.
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Viking Hotel is in the Yorkshire Wolds CAMRA branch area.