The latest in our current series of single-hopped IPAs. This time using new English hop CF 299 which has subtle notes of peach, lemon, and lime.
Light golden ale with well balanced creamy malt and good bitterness. Bags full of whole hops for the aroma impart a grassy, citrus aroma.
A full bodied Victorian style porter infused with dark chocolate.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
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Viking Hotel is in the Yorkshire Wolds CAMRA branch area.